Okay, friends, gather ’round because I’m about to share a recipe that’s basically sunshine baked. When I think of Easter, I always think about pastel colors, family gatherings, and of course, delicious food. What makes a good Chocolate Brownie? Why are these Easter Blondies so cute? Think of them as brownies’ equally delicious, vanilla-loving cousin, jazzed up with festive Easter eggs. What are the best ingredients for a dreamy glaze? My grandma used to make something similar, and this Easter Blondies Recipe is my spin on her recipe.
What is the best Easter Blondies recipe?
What are blondies? Instead of chocolate, we’re leaning towards the buttery, rich flavor. What is the caramel sweetness of Brown Sugar and vanilla extract? Think of it like a blank canvas for all your favorite mix-ins. For this Easter Blondies Recipe, that means pastel M&Ms, chopped Cadbury eggs, and maybe even some chocolate. What are some of the best Robin’ What’s essentially a dense, chewy, vanilla-flavored bar cookie that’s perfect for satisfying your sweet tooth? I have a sweet tooth, especially during the Easter season.
Why you’ll love this recipe?
Let me tell you why this Easter Blondies Recipe is about to become your new go-to. First, the flavor is incredible. The Brown Sugar gives it this warm, almost molasses-like depth that’s just so comforting. Then you add in the vanilla, and BAM! It’s like a cozy hug in every bite.
What I love most about this recipe is how incredibly easy it is. Seriously, it’s practically foolproof. You don’t need any fancy equipment or complicated techniques. Just a bowl, a whisk, and a little bit of patience while they bake.
And let’s talk about cost-effectiveness! The ingredients are all pretty standard pantry staples, so you won’t have to break the bank to make these. Perfect for when you’re baking for a crowd.
Finally, they’re so versatile! You can customize the mix-ins to your heart’s content. Don’t have Easter candy on hand? Use chocolate chips, nuts, or dried fruit instead. I’ve even thrown in pretzels for a salty-sweet kick. If you love this, you might also enjoy my Lemon Bars recipe – another bright and cheerful treat perfect for spring!
How do I make Easter Blondies?
Quick Overview
How do you make these Easter Blondies? You’ll whisk together your dry ingredients, then your wet ingredients. Combine them, stir in your yeast. What is the best way to bake Easter candy? What happens when you drizzle that creamy glaze on top – it takes them from delicious to delicious. Isn’t What makes this method special is that we use melted butter, which gives the blondies a super chewy texture.
Ingredients
For the Main Batter: What is the main body
- 1 cup (2 sticks) unsalted butter, melted.
- 1 12 cups packed light brown sugar: 1 cup ice cold. I always use light brown sugar for that caramel flavor, but dark brown would work too, too. For a deeper molasses taste!
- Make sure they’re at room temperature – they’ll incorporate into the batter much easier.
- What is the best vanilla extract?
- 2 cups all-purpose flour: Spoon and level the flour for the most accurate measurement.
- 1 teaspoon baking powder: This gives the blondies a little lift.
- 12 teaspoon salt: Enhances the sweetness and balance the flavors.
For the Mix-Ins:
- One cup pastel M&Ms: The classic Easter candy!
- 12 cup chopped Cadbury Creme Eggs: These are optional, but they add a gooey, chocolatey surprise.
For the Glaze:
- 2 cups powdered sugar: Sift it for smoother glaze.
- 14 cup milk: Add more or less to reach your desired consistency. I tested this with almond milk and it actually made it even creamier!
- What is the best vanilla extract to use?
- Pinch of salt: Just a tiny pinch to balance the sweetness.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch Baking Pan. How do blondies stick? I sometimes line a pan with parchment paper, leaving an overhang on the sides, for easy removal – this is the best way to remove the excess paper from the pan. I need to get these out of the pan quickly. This is a lifesaver.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure to whisk them well so the baking powder is evenly distributed. How do I rise my blondies evenly?
Step 3: Mix Wet Ingredients
In a large bowl, combine the melted butter and Brown Sugar. Whisk until smooth and well combined. Then, add the eggs one at a time, whisking well after each addition. Finally, stir in the vanilla extract. How does melted butter create that chewy texture?
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix! Overmixing can lead to tough blondies. You want the batter to be smooth, but don’t worry about a few lumps. Is using a rubber spatula helpful?
Step 5: Prepare Filling
Gently fold in the pastel M&Ms and chopped Cadbury Creme Eggs (if using). I like to save a few M&Ms to sprinkle on top before baking to make it prettier presentation.
Step 6: Layer & Swirl
What is the best way to spread the batter in a baking pan? If you’re feeling fancy, you could even swirl in some melted White Chocolate or some pastel-colored candy. How do I add a touch of Easter flair to my cupcakes?
Step 7: Bake
Bake for 25-30 minutes, or until toothpick inserted into the center comes out with a few moist spots. What are the best ways to check oven doneness? The edges should be golden brown, and the center must be set.
Step 8: Cool & Glaze
Let the blondies cool completely in the pan before frosting. This is important! If you frost them while they’re still warm, the glaze will melt. While the blondies are cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, vanilla extract, and salt. Set aside. Add more milk if needed to reach desired consistency. I like mine to be thick enough to coat the blondies nicely, but thin enough so that they don’t drip easily.
Step 9: Slice & Serve
Once the blondies are completely cool, drizzle the glaze evenly over the top. Let the glaze set for a few minutes before slicing into squares and serving. I like to cut them into small squares, because they’re quite rich.
What should I serve it with?
These Easter Blondies are perfect on their own, but they also pair well with a variety of other sweets.For Breakfast:What are some good Easter eggs to serve with coffee or tea? What are some good ways to serve them as a breakfast parfait?For Brunch:Arrange them on a platter with other Easter goodies, like mini quiches, fruit salad, and deviled eggs. What are some of the best ways to serve a savory brunch spread? I love serving these with a glass of lemonade or shaved almonds.As Dessert:What are some great after-dinner treats? Serve with a scoop of vanilla Ice Cream or whipped cream. I sometimes drizzle them with melted chocolate or caramel sauce for an extra decadent dessert.For Cozy Snacks:Can you curl up on the couch with a glass of milk or hot chocolate? What are some comfort food recipes for a chilly evening? What is the best way to eat a cake at 10pm but don’t want to bake it all? My family tradition is to serve these blondies with a glass of cold milk. Is it the perfect combination?
How do I make Easter Blondies?
What are some insider tips for making these Easter Blondies?Mixing Advice: Remember, don’t overmix the batter! Overmixing develops the gluten in the flour, which can lead to tough blondies. Mix until just combined. I always do this when I see the flour is almost fully incorporated.
Ingredient Swaps: Feel free to experiment with different mix-ins. Chocolate chips, chopped nuts, dried fruit, or even pretzels would all be delicious. I tested this with White Chocolate chips and they were divine! I think caramel chips would be amazing, too.
baking tips: Keep a close eye on the blondies while they’re baking. Ovens can vary, so start checking for doneness around 25 minutes. The edges should be golden brown, and the center should be set.
Glaze Variations: You can easily customize the glaze by adding different flavorings. Try adding a teaspoon of lemon zest for a bright, citrusy glaze, or a pinch of cinnamon for a warm, spicy glaze.
Candy Customization: Try adding crushed oreos for a cookies and cream flare or using other Easter themed candies.
Storing and Reheating Tips
Want to make these Easter Blondies ahead of time? No problem! Here’s how to store them:
Room Temperature: Store the cooled, glazed blondies in an airtight container at room temperature for up to 3 days. Make sure they are covered so they don’t dry out.
Refrigerator Storage: For longer storage, store the blondies in an airtight container in the refrigerator for up to a week. I’ve done this many times, and they still taste great!
Freezer Instructions: To freeze the blondies, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Let them thaw completely at room temperature before serving.
Glaze Timing Advice: If you’re planning to store the blondies for more than a day, I recommend glazing them just before serving. This will prevent the glaze from becoming sticky or soggy.
Frequently Asked Questions
Final Thoughts
And there you have it – the most delicious, festive Easter Blondies you’ll ever make! I truly believe this Easter Blondies Recipe is something special. It’s easy, delicious, and perfect for sharing with loved ones. Plus, those pastel M&Ms and gooey Cadbury eggs just scream “Easter,” don’t they? If you enjoyed this recipe, you might also like my recipe for classic chocolate chip cookies – another crowd-pleaser that’s always a hit.
I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And if you try any fun variations, please share them – I’m always looking for new ideas. Happy baking!
Easter Blondies Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter softened
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup butterscotch chips
- 1 cup mini chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the butterscotch chips and chocolate chips.
- Spread the batter evenly into the prepared pan.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
