Caramel Apple Empanadas

Indulge your senses with the perfect balance of sweetness and spice by diving into these Caramel Apple empanadas. You’ll discover that creating this delightful dessert combination is both satisfying and surprisingly simple. With a crisp exterior and luscious filling, it’s a perfect way to harness the rich flavors of caramel and apple.

This recipe takes me back to warm autumn evenings spent in my grandmother’s kitchen. She would gather the family, assigning each of us a task in the Apple Pie-making process. Years later, I’ve transformed that cherished tradition into a handheld version with a Latin twist, infusing each empanada with the same love and care.

Why You’ll Love This Recipe

These Caramel Apple empanadas are a symphony of textures and flavors. The golden, flaky crust is expertly balanced by the soft, spiced apple filling, while the caramel adds a decadent touch. Perfect for serving at gatherings or as a cozy treat, the portability of these empanadas makes them ideal for any occasion. Plus, the recipe is accessible for all cooking levels, ensuring a delicious outcome every time.

Ingredients Notes

Quality is key when choosing apples for this recipe. Opt for tart varieties like Granny Smiths to complement the sweetness of the caramel. Feel free to substitute the caramel with Dulce de Leche for a creamier texture. Freshly grated cinnamon and nutmeg will enhance the warm flavors significantly.

Recipe Steps

Step 1

Begin by preparing the apple filling. Peel and dice the apples into small cubes. In a pan, combine them with Brown Sugar, cinnamon, and nutmeg. Cook over medium heat until the apples are tender and the sugar has caramelized, approximately 8–10 minutes.

Step 2

Once the mixture has cooled, stir in the Caramel Sauce. Ensure the mixture is cohesive, yet not overly wet, to prevent the empanadas from becoming soggy.

Step 3

Preheat your oven to 375°F (190°C). Roll out the empanada dough to about 1/8-inch thickness and cut into circles. Spoon about 1-2 tablespoons of filling onto each round.

Step 4

Fold the dough over the filling to create a half-moon shape. Seal the edges by pressing down with a fork. Place the empanadas on a baking sheet lined with parchment paper.

Step 5

Brush the tops with an egg wash for a golden finish. Bake for 20–25 minutes or until golden brown. Allow them to cool slightly before serving.

Storage Options

Store leftover empanadas in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to one week. They can also be frozen. Place them in a single layer in a freezer-safe container for up to three months. Reheat frozen empanadas in the oven to maintain their crisp texture.

Variations & Substitutions

For a twist on the classic flavor, try adding chopped nuts like pecans or walnuts to the filling. Should you require a gluten-free option, use a gluten-free flour blend for the dough. Swap the caramel for a drizzle of honey or maple syrup if you prefer a different type of sweetness.

Serving Suggestions

These empanadas make a delightful dessert on chilly evenings or a sweet addition to a brunch spread. Pair them with Ice Cream or fresh whipped cream for an extra treat. They also work beautifully as a fall-inspired party favor, giving guests a taste of seasonal delight.

Frequently Asked Questions

Can I make the dough from scratch? Yes, homemade dough can elevate the empanadas, offering a flakier texture. Use your favorite shortcrust pastry recipe, allowing the dough to rest before assembling the empanadas, ensuring it’s easy to work with.

What’s the best way to prevent leaking? Ensure the edges are well-sealed and avoid overfilling. A light coating of egg wash on the edges before sealing can help create a firm bond, minimizing the risk of leakage while baking.

Are these empanadas suitable for a vegan diet? Absolutely, by substituting the traditional dough with a vegan alternative and using a vegan Caramel Sauce, you can create a plant-based version. Coconut oil can replace butter to maintain the flaky texture necessary for the dough.