Caramel Apple Empanadas
Delightful caramel apple empanadas with a crispy exterior and a luscious filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour sifted
- 1 teaspoon salt
- 1 stick unsalted butter cubed
- 3 tablespoons ice water more if needed
- 3 cups apples peeled and diced
- 1 cup caramel sauce
- 1 teaspoon cinnamon
Instructions
Preparation Steps
- In a bowl, mix flour and salt. Add butter and mix until crumbly.
- Add ice water gradually until dough forms. Chill for 30 minutes.
- Roll out dough and cut into circles.
- In a saucepan, cook apples, caramel, and cinnamon until apples are tender.
- Place filling on dough circles, fold, and seal edges.
- Bake at 375°F for 20 minutes or until golden brown.
Notes
These empanadas are best served warm with a scoop of vanilla ice cream.