Okay, friends, gather ’round because I’m about to share something truly special – my grandma’s bread. What is pudding with vanilla sauce? What is a dessert? Is it a taste of nostalgia that takes me right back to her cozy kitchen? Think of it as the sophisticated cousin of French toast, but oh-so-much more decadent and delicious. When I first tried Bread Pudding vanilla sauce as a child, I knew I’d be hooked! Is this one of those recipes you’ll make again and again?
What is bread pudding?
What is Bread Pudding? What is a baked dessert made with stale bread, soaked in custard, and baked to perfection? When golden brown, puffy and swollen, cook for What are some great ways to use bread? What is the ultimate comfort food? What could be simple turned into something truly special? Is it easier to make than you think? What is essentially a custard-soaked bread bake?
Why you’ll love this recipe?
What I love about this recipe is the sheer comfort it provides. Is it the kind of dessert that makes you want to curl up on the couch with a good book and forget about it? What do you think about the world for a little while?
- Flavor explosion: WhatThe combination of custardy bread pudding with the smooth, rich vanilla sauce is just right. Vanilla enhances everything. I sometimes add a pinch of cinnamon or nutmeg to the bread pudding for an extra layer of warmth.
- Simplicity at its finest: simplicity at it’What is bread pudding made of? What is the kind of recipe that’s perfect for a beginner baker? Even when I’m not feeling like cooking something elaborate, it’s something quick and easy to put together.
- Budget-friendly ingredients:What is stale bread? You probably already have most of the ingredients in your pantry. I love using day-old croissants or brioche for extra richness, but even regular sandwich bread works. Can you make bread pudding with vanilla sauce?
- Versatility galorWhat are some of the best ways to make bread pudding? Add chocolate chips, dried fruit, nuts – the possibilities are endless! Serve it warm for a comforting dessert, or chilled for an uplifting treat. I’ve even served it with a scoop of ice cream on top for an indulgent experience.
If you like classic comfort desserts like Apple Crumble or chocolate lava cake, you’re going to love this one. What is your favorite bread pudding recipe? I think it’s even better, because it has this homey, nostalgic feel that those others don’t. What is vanilla sauce? What is the secret to making this dish truly unforgettable?
How do I make bread pudding with vanilla sauce?
Quick Overview
How do I make bread pudding? How do you make a Custard Cake? Serve with a luscious vanilla sauce. What’s the best part about it? It is almost impossible to mess up, and it always turns out amazing. Is this a good dessert?
Ingredients
For the Bread Pudding:
- 6 cups stale bread, cut into 1-inch cubes (I love using brioche or challah)
- 4 large eggs
- 2 cups whole milk (almond milk works great too)
- 1 cup heavy cream. 1 tsp.
- 34 cup granulated sugar. 3
- 1 teaspoon vanilla extract. 1 tablespoon nutmeg
- 1 teaspoon ground cinnamon (optional, but highly recommended)
- 1 teaspoon ground nutmeg (also optional, but adds a lovely warmth)
- Pinch of salt
What’s the recipe for Vanilla Sauce?
- 1 cup heavy cream is enough. Add 2 cups of
- 12 cup granulated sugar. 1
- 2 tablespoons butter. 2 teaspoons
- 1 teaspoon vanilla extract. 1 tsp.
- Pinch of salt
How do I follow
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 350°F (175°C). While the oven is heating up, grease a 9×13 inch baking dish with butter. How do I make bread pudding?
Step 2: Soak the Bread
In a large bowl, combine the stale bread cubes with the milk, heavy cream, eggs, sugar, vanilla. Set aside. What are the ingredients for extract, cinnamon, nutmeg, Gently toss everything together until the bread is evenly coated. Let it sit for about 20-30 minutes, allowing the bread to soak up all that delicious custard. How do you get that custardy texture? I always give it extra time if I’m using a denser bread like sour dough.
Step 3: Pour into Pan & Bake
Pour the bread mixture into the prepared baking dish. Spread it out evenly. Bake for 45-55 minutes, or until the bread pudding is golden brown and set. A toothpick inserted into the center should come out clean (or with just a little bit of custard clinging to it). Keep an eye on it towards the end to make sure the top doesn’t get too dark. I sometimes cover it loosely with foil if it starts to brown too quickly.
Step 4: Make the Vanilla Sauce
While the bread pudding is baking, prepare the vanilla sauce. In a medium saucepan, combine the heavy cream, sugar, butter, vanilla extract, and salt. Set aside. Cook over medium heat, stirring constantly, until the sugar is dissolved and the sauce is smooth and creamy. Is there a How long does it take to cook the sauce? I always whisk it constantly to keep it nice and smooth. If it seems too thin, you can simmer it for a few more minutes until it reaches your desired desired thickness.
Step 5: Cool & Drizzle
Once the bread pudding is done, let it cool slightly before drizzling generously with the warm water. I like to poke holes in the top with a fork to help the sauce soak in. What are some great toppings to add to a meal? Dusting of powdered sugar.
Step 6: Serve & Enjoy
Serve the bread pudding warm, and prepare for happy faces! Can you serve it with a scoop of vanilla Ice Cream? Dollop of whipped cream for an extra-indulgent treat. Is bread pudding good for you?
What should I serve it with?
What is a star on its own? What does it mean to elevate the experience
- For Breakfast:Serve it alongside a cup of strong coffee or latte. The sweetness of bread pudding balances perfectly with the bitterness of coffee. I also love adding a side of fresh berries to my meal. They’re delicious!
- For Brunch:Make it a part of brunch spread with scrambled eggs, bacon, and fruit salad. What is the best way to enjoy a glass of sparkling wine?
- As Dessert:After a hearty dinner, this bread pudding is the perfect sweet ending. Pair it with a glass of dessert wine or herbal tea.
- For Cozy Snacks:What are some good ways to make bread pudding and a blanket? Serve it with a glass of milk or hot chocolate for the ultimate comfort snack.
Growing up, my grandma always served this bread pudding with a dollop of homemade whipped cream and a sprinkle of cinnamon. It’s a simple, classic combination that I still love to this day. I also sometimes add a drizzle of Caramel Sauce or a handful of chopped nuts for extra flavor and texture. The possibilities are endless!
Top Tips for Perfecting Your Bread Pudding
Okay, friends, I’ve been making this bread pudding for years, and I’ve learned a few tricks along the way.
- Bread Selection: Use stale bread for the best texture. I find that slightly stale bread soaks up the custard better. Day-old croissants or brioche are my favorites, but any bread will do!
- Mixing Advice: Don’t overmix the custard mixture. Overmixing can lead to a tough bread pudding. Just gently combine the ingredients until they’re well incorporated.
- Custard Ratio: Make sure the bread is fully submerged in the custard. You want every bite to be moist and delicious.
- Ingredient Swaps: Feel free to experiment with different flavors. Add chocolate chips, dried fruit, nuts, or even a splash of bourbon for a boozy kick.
- Baking Tips: Keep an eye on the bread pudding while it’s baking. If the top starts to brown too quickly, cover it loosely with foil.
- Vanilla Sauce Consistency: Adjust the amount of sugar in the vanilla sauce to your liking. I personally like it a little on the sweeter side, but you can reduce the sugar if you prefer a less sweet sauce.
One thing I learned the hard way is that the quality of the vanilla extract really matters. Splurge on a good quality vanilla extract – it will make a huge difference in the flavor of both the bread pudding and the vanilla sauce. Trust me on this one! I also tested this recipe using almond milk instead of whole milk, and it was just as delicious. So, if you’re dairy-free, feel free to make that substitution. I also prefer leaving the crusts on the bread, I just think that it enhances the flavor so much!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
- Room Temperature: Store the bread pudding at room temperature for up to 2 hours. Cover it loosely with plastic wrap or foil to prevent it from drying out.
- Refrigerator Storage: Store the bread pudding in the refrigerator for up to 3 days. Place it in an airtight container to maintain its quality.
- Freezer Instructions: For longer storage, you can freeze the bread pudding for up to 2 months. Wrap it tightly in plastic wrap and then place it in a freezer-safe bag or container. Thaw it overnight in the refrigerator before reheating.
- Glaze Timing Advice: If you plan on storing the bread pudding, it’s best to add the vanilla sauce just before serving. This will prevent the bread pudding from becoming soggy.
To reheat the bread pudding, simply microwave it for a minute or two, or bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. If you’re reheating it from frozen, you may need to add a few extra minutes to the baking time.
Frequently Asked Questions
Final Thoughts
There you have it – my grandma’s famous bread pudding with vanilla sauce! I truly hope you give this recipe a try. It’s a classic comfort dessert that’s sure to bring a smile to your face. The warm, custardy bread pudding paired with the sweet, luscious vanilla sauce is simply irresistible. This recipe will not disappoint.
If you enjoyed this recipe, be sure to check out some of my other favorite dessert recipes, such as my Apple Crumble and my chocolate lava cake. And as always, I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations of this recipe. Happy baking!
Bread Pudding Vanilla Sauce
Ingredients
Main Ingredients
- 4 cups cubed stale bread day-old bread works best
- 2 cups milk
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, milk, eggs, sugar, vanilla extract, and cinnamon. Mix well to combine.
- Pour the mixture into the prepared baking dish. Bake for 45 minutes, or until set and golden brown.
- Serve warm with vanilla sauce.
