Bread Pudding Vanilla Sauce
A classic bread pudding recipe with a creamy vanilla sauce. Perfect for a comforting dessert.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups cubed stale bread day-old bread works best
- 2 cups milk
- 2 large eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine the cubed bread, milk, eggs, sugar, vanilla extract, and cinnamon. Mix well to combine.
- Pour the mixture into the prepared baking dish. Bake for 45 minutes, or until set and golden brown.
- Serve warm with vanilla sauce.
Notes
For a richer flavor, use heavy cream instead of milk. You can also add raisins, chocolate chips, or other desired mix-ins.