Zucchini Crumble Recipe

Name: Zucchini Crumble Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 3 cups sliced zucchini (use medium-sized zucchini); 1 cup all-purpose flour (for crumble topping); 0.5 cup shredded cheese (cheddar or your choice); 0.5 teaspoon salt (as per taste)

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Nothing says comfort like the delightful mix of flavors in a zucchini Crumble Recipe, a perfect end-of-summer treat. This twist on the classic dessert is not just a hit among my family but also a wonderful way to use up an abundant zucchini harvest. With this recipe, you’ll discover how zucchini can seamlessly blend into a sweet, crispy topping that will leave you craving more.

Growing up, I remember summers spent at my grandmother’s house, where every Sunday was baking day. One late August afternoon, overwhelmed with zucchinis from her garden, she decided to experiment. We were skeptical but soon realized that her zucchini crumble was truly something special. I’ve since continued this tradition, tweaking the recipe over the years but always thinking of those cherished afternoons in her cozy kitchen.

Why You’ll Love This Recipe

This recipe brings together the freshest ingredients for a unique twist on your typical crumble. It’s incredibly easy to prepare, making it perfect for weeknight desserts or last-minute get-togethers. The subtle sweetness of the zucchini complements the crumbly topping in a magical way, offering a dessert that’s both satisfying and surprising. Plus, it’s a fantastic option for using up those zucchinis when they’re in abundance!

Ingredients Notes

Our zucchini Crumble Recipe uses simple kitchen staples. For the freshest taste, opt for homegrown or farmers’ market zucchinis. If you prefer a nut-free version, simply skip the nuts in the crumble topping without compromising the texture. To add a hint of spice, feel free to incorporate cinnamon or nutmeg.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it with butter or a non-stick spray. Set aside.

Step 2

Grate the zucchinis into a mixing bowl. If they are particularly watery, lightly squeeze out the excess moisture using a kitchen towel.

Step 3

Combine the zucchinis with sugar, lemon zest, and juice in the bowl. This will be the base layer of your crumble.

Step 4

In a separate bowl, mix flour, oats, Brown Sugar, and a pinch of salt. Add softened butter and mix until the mixture resembles coarse crumbs. Sprinkle over the zucchini mixture.

Step 5

Bake in the preheated oven for 30–35 minutes or until the topping is golden brown and the zucchinis are tender. Allow it to cool slightly before serving.

Storage Options

Store any leftovers in an airtight container in the refrigerator where it will keep well for up to three days. For longer storage, consider freezing the crumble. Reheat frozen portions in the oven at a low temperature, ensuring the topping remains crispy.

Variations & Substitutions

For a gluten-free version, substitute the flour with almond or oat flour. To reduce sugar, swap it with honey or a natural sweetener. You can add different spices like ginger or cardamom for an exotic twist, or include a handful of berries for extra flavor.

Serving Suggestions

This zucchini crumble is best served warm, perhaps with a scoop of vanilla Ice Cream or a dollop of whipped cream. It’s a versatile dish, perfect for a summer picnic or as a comforting conclusion to a fall meal. A small serving as a midday snack with tea is also highly recommended.

Frequently Asked Questions

Can I use a different vegetable instead of zucchini? Yes, this recipe is quite versatile. You can substitute zucchinis with yellow squash or even grated apples for a sweeter variation while maintaining the integrity of the dish.

How can I tell if the crumble is done? You’ll know it’s ready when the topping is golden brown and the zucchinis are bubbling gently at the edges. A good tip is to check whether the zucchini layer is tender by inserting a knife smoothly through it.

What can I do with leftover crumble topping? The crumble topping mixture can be stored in a sealed bag in the refrigerator for up to a week. It’s perfect for adding a crunchy texture to yogurt, oatmeal, or even to top off other fruit desserts like Apple Pie.