Zucchini Crumble Recipe
This zucchini crumble is a delightful blend of fresh zucchini and a crunchy topping, perfect for a savory treat.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 3 cups sliced zucchini use medium-sized zucchini
- 1 cup all-purpose flour for crumble topping
- 0.5 cup shredded cheese cheddar or your choice
- 0.5 teaspoon salt as per taste
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Layer sliced zucchini in a baking dish.
- Mix together flour, cheese, and salt in a bowl until crumbly.
- Sprinkle crumble topping over zucchini.
- Bake for 35 minutes until golden brown.
Notes
This dish can be enjoyed warm or at room temperature.