Name: White Chocolate Lemon Bars
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1.5 cups all-purpose flour; 1 cup granulated sugar; 0.5 cup unsalted butter (melted); 3 tablespoons lemon juice (freshly squeezed); 1 cup white chocolate chips (melted); 1 teaspoon vanilla extract

Imagine biting into a delicate and luscious dessert where the zest of lemon meets the sweet creaminess of White Chocolate—what a divine experience, right? White chocolate lemon bars offer this delightful combination, making them the perfect treat for any occasion. Easy to make and absolutely delicious, these bars are sure to be a hit at your next gathering or as a comforting treat for yourself.

Growing up, my grandmother had a knack for combining flavors in the most unexpected ways. One summer afternoon, she surprised us with what she called a “sun-kissed delight”—her own rendition of lemon bars, elevated with creamy White Chocolate. They quickly became a family favorite, especially for afternoon picnics in the backyard. The way she effortlessly melded the citrus with the white chocolate set the foundation for my love of culinary experimentation.

Why You’ll Love This Recipe

Sweet and Tangy Balance: The rich sweetness of white chocolate perfectly offsets the tartness of fresh lemons.
Simple Ingredients: Using staple pantry ingredients, this recipe is both affordable and easy to assemble.
Quick Preparation: Ideal for busy schedules, these bars can be prepped in under 20 minutes.
Versatile Dessert: Whether a tea-time snack or a party platter addition, they shine in any setting.

Ingredients Notes

For this recipe, you’ll need fresh lemons for authentic zest and juice. White chocolate baking bars work best, but chips are a suitable alternative. Granulated sugar provides sweetness, while unsalted butter and all-purpose flour create a buttery crust. Ensure your eggs are at room temperature for smoother blending.

Recipe Steps

Step 1

Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine flour, sugar, and melted butter until crumbly. Press the mixture into a greased square baking dish to form an even layer.

Step 2

Bake the Crust: Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden. Set aside to cool slightly.

Step 3

Mix the Filling: Whisk together eggs, granulated sugar, and lemon juice until well combined. Add in melted white chocolate and lemon zest, ensuring a smooth mixture.

Step 4

Assemble and Bake: Pour the lemon filling over the warm crust, spreading evenly. Bake for an additional 20-25 minutes or until the filling is set.

Step 5

Cool and Chill: Allow the bars to cool at room temperature. Refrigerate for at least 2 hours to firm up before slicing.

Storage Options

Store leftover bars in an airtight container in the refrigerator for up to a week. These bars can also be frozen for up to three months. To freeze, wrap individual bars in plastic wrap before placing them in a freezer-safe bag. Thaw overnight in the refrigerator and enjoy chilled or slightly warmed.

Variations & Substitutions

Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend.
Dairy-Free: Use a coconut-based butter alternative and dairy-free white chocolate.
Flavor Twist: Add a hint of ginger by mixing in a teaspoon of ground ginger to the crust.

Serving Suggestions

Afternoon Delight: Pair with freshly brewed tea or coffee for a delightful afternoon snack.
Special Occasions: Serve as a dessert at parties, arranged on a platter with fresh mint leaves as a garnish.
Weekend Brunch: Consider offering these bars alongside other brunch favorites for a refreshing citrus finish.

Frequently Asked Questions

1. Can I use bottled lemon juice instead of fresh?
While bottled lemon juice is convenient, fresh lemon juice provides a more vibrant and authentic flavor that truly elevates the bars. If possible, opt for freshly squeezed juice.

2. How can I tell when the filling is set?
The filling should no longer jiggle in the center and should have a slight golden hue around the edges when fully set. It will continue to firm up as it cools and chills.

3. Can these bars be made ahead of time?
Absolutely! These bars are an excellent make-ahead dessert. Prepare and bake them a day in advance and store them chilled until serving time for best results.

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