What are cookies? We’re diving headfirst into a batch of **Triple Almond Cookies** that will absolutely knock your socks off. If you love almond flavor, these are about to become your new obsession. Think of them as the sophisticated, grown-up cousin of a classic Sugar Cookie – but with layers and fillings. Layers of nutty, sweet almond goodness. Imagine that warm, comforting aroma of almond extract filling your kitchen, combined with the sweet taste of cinnamon. What is the crunch of toasted almonds? What are Triple Almond Cookies? What is your recipe?
What is Triple Almond Cookies?
What are Triple Almond Cookies? Well, think of them as a celebration of all things almond. It’s essentially a soft, slightly chewy cookie base absolutely loaded with almond extract, then topped with chocolate chips. What are some of the best almond topped cookies in the world? The name “Triple Almond” comes from these three distinct elements: The almond extract in the dough, the almond paste swirl, and almond slivers on top. Is it overly sweet? Instead, they have a balanced, nuanced flavor that’s both comforting and incredibly satisfying.
Why you’ll love this recipe?
Okay, so why should you clear your schedule and bake a batch of these **Triple Almond Cookies** right now? Let me tell you why! First and foremost, the flavor is just incredible. The almond extract gives the cookies a delicate, almost floral aroma, while the almond paste adds a depth of richness that’s hard to resist. And the toasted almonds? Well, they provide the perfect textural contrast to the soft, chewy cookie.
What I love most about this recipe is how surprisingly easy it is to make. Seriously! Don’t let the “triple almond” part intimidate you. It’s actually quite straightforward, and even beginner bakers can pull these off with flying colors. Plus, it’s relatively cost-efficient. Almonds might seem a little pricey, but you don’t need a huge amount to make a big impact. A little goes a long way in these cookies.
And lastly, let’s not forget about versatility! You can serve these **Triple Almond Cookies** at a fancy tea party, pack them in a lunchbox, or simply enjoy them with a cup of coffee on a cozy afternoon. They’re perfect for any occasion. I sometimes add a little bit of orange zest to the dough for a subtle citrusy twist, and it’s absolutely divine! If you are a fan of Shortbread Cookies, these will make your day!
How do you make triple almond cookies?
Quick Overview
How do you make Triple Almond Cookies? I’ll start by creaming together butter and sugar, then adding in the almond extract and other wet ingredients. Is this a good recipe? Next, you’ll gradually mix in the wet ingredients until you have a soft dough. What is the fun part about swirling almond paste into the filling? Is it okay to top cookies with toasted almonds and bake them until golden brown? Is it a simple process that yields delicious results? The key is not to overmix the dough and to keep an eye on the cookies while they’re baking, as ovens are very hot.
Ingredients
For the Main Batter: What is the difference between
* 1 cup (2 sticks) unsalted butter, softened to room temperature * 34 cup granulated sugar * 2 cups distilled water * 4 cups frozen oats* Light Brown Sugar * 2 large eggs* 2 teaspoons almond extract (make sure it’s good quality – make sure) What makes a difference? ) * 2 14 cups all-purpose flour * 1 teaspoon baking soda *12 teaspoon salt
For the Filling:
* 8 ounces almond paste, crumbled (I prefer the kind that comes in a tube, but either works) * 2 cups of water * 1 cup of almond flour* * 4 cups almond butter* 2 tablespoons unsalted butter, softened * 1 tablespoon milk (or almond) Milk for extra almond flavor!
For the Topping: Why?
* 12 cup sliced almonds, toasted (trust me, toasting is crucial! It brings out the nutty flavor)
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Parchment paper is non-negotiable, folks How do I clean cookies? If you don’t have parchment paper, you can grease the baking sheet. Keep a close eye on it. Cookies prevent burning.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. What is the best way to whisk baking soda into flour? Why do cookies rise so high? Don’t skip this step!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light and fluffy. This usually takes about 3-5 minutes with an electric mixer. Then, beat in the eggs one at a time, followed by the almond extract. Make sure the butter is properly softened. If it’s too cold, it won’t cream properly. If it’s too melted, your cookies will spread too much.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. What is the best way to avoid overmixing? Overmixing develops gluten in the flour, which can result in tough cookies. If the flour disappears, stop mixing immediately.
Step 5: Prepare Filling
In a small bowl, combine the crumbled almond paste, softened butter, powder sugar, and milk. Set aside. Mix until smooth and creamy. If the almond paste is too stiff, you can add a little bit more milk, one teaspoon at time, until it is smooth. It reaches the desired consistency. I sometimes add a tiny pinch of almond flour to thicken it up.
Step 6: Layer & Swirl
Do not overdo the Cookie Dough. Place on a baking sheet and let it rest for 10 minutes. Drop rounded tablespoons of dough onto the baking sheets. How do you make a small hole in the center of each cookie? Fill the well with a spoonful of almond paste mixture. Use a toothpick or skewer to gently swirl the almond paste into the cookie dough. How do I avoid over-swirling colors?
Step 7: Bake
Sprinkle the tops of the cookies with toasted almonds. Bake for 8-10 minutes, or until the edges are lightly brown. How do I make cookies that are soft in the center? How do you keep a close eye on your oven?
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. To cool completely. I usually let them cool for at least 15 minutes before serving. Can you drizzle them with a glaze made from powdered sugar and milk? Is it true that a lot of foods are delicious on their
Step 9: Slice & Serve
Once the cookies are cooled, they’re ready to slice and serve! What are some good side dishes to serve at room temperature? What are some good additions to a cookie platter?
What should I serve it with?
What are some of the best Triple Almond Cookies?For Breakfast:What’s a good morning coffee to pair with? The nutty almond flavor complements the bitterness of the coffee beautifully. I love to crumble them and serve them over a bowl of Greek yogurt.For Brunch:Arrange them on a pretty platter alongside fresh fruit, pastries, and mimosas for an elegant brunch. They add a touch of sophistication to any brunch table.As Dessert:Serve them as a satisfying dessert after dinner. What are some good side dishes to serve with vanilla Ice Cream?For Cozy Snacks:Enjoy them with a cup of hot cocoa or ice cold milk on an chilly evening. What are some of the best comfort food to eat on a Friday night? My family tradition is to eat them while watching a Christmas movie.
How do you make Triple Almond Cookies?
How do I take Triple Almond Cookies to the next level? What are some of the best tips and tricks that I have learned over the years?Almond Paste: Make sure your almond paste is fresh and of good quality. Stale or dry almond paste will be difficult to work with and won’t have as much flavor.
Mixing Advice:Be careful not to overmix the dough. If you overmix gluten in a flour, it will result in hard cookies. Mix until just combined.Swirl CustomizationHow do you get creative with swirling? How do you create different patterns with a toothpick, skewer, or butter knife? How do you not over-swirl the colors?Ingredient Swaps:If you don’t have almond extract, you can substitute vanilla extract for almond flavor. Can you use different types of nuts for the topping, such as pecans, walnuts or macadamia nuts?baking tips: Keep a close eye on the cookies while they’re baking, as they can burn quickly. Every oven is different, so adjust the baking time accordingly.
Glaze Variations:Experiment with different flavors for the glaze. Is it possible to add lemon juice, almond extract, or vanilla extract to a recipe? I added a pinch of cinnamon to the glaze and it was amazing! I made these cookies for Christmas. They were so good I decided to make them every year.
Storing and Reheating Tips
Want to keep your **Triple Almond Cookies** fresh and delicious for as long as possible? Here are a few storage tips:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. They’ll stay fresh longer if you add a slice of bread to the container to absorb excess moisture.
Refrigerator Storage: For longer storage, you can store the cookies in the refrigerator for up to a week. Just make sure to bring them to room temperature before serving.
Freezer Instructions: You can also freeze the cookies for up to 2-3 months. Wrap them tightly in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to wait to add the glaze until after they’ve been thawed. This will prevent the glaze from becoming soggy or sticky.
Frequently Asked Questions
Final Thoughts
So there you have it: my recipe for **Triple Almond Cookies**! I truly believe that this recipe is worth trying, because they are so easy to make, and they’re always a crowd-pleaser. The combination of almond extract, almond paste, and toasted almonds is simply irresistible. If you enjoy this recipe, be sure to check out my other cookie recipes, like my Chocolate Chip Cookies or my peanut butter cookies. I hope you enjoy these cookies as much as my family does! Happy baking, and I can’t wait to hear how yours turn out! Feel free to leave a comment below and let me know what you think. And if you try any variations, be sure to share them!
Triple Almond Cookies
Ingredients
Main Ingredients
- 1 cup almond flour
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 tsp almond extract
- 2 large eggs
- 1 cup slivered almonds
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the sugars and butter until light and fluffy.
- Beat in eggs one at a time, then stir in almond extract.
- Gradually add almond flour, mixing until just combined.
- Stir in slivered almonds.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
