Triple Almond Cookies
These Triple Almond Cookies are a delightful treat, combining the richness of almond flour, the crunch of slivered almonds, and the sweetness of almond extract. A perfect balance of textures and flavors!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup almond flour
- 0.5 cup granulated sugar
- 0.5 cup packed brown sugar
- 1 tsp almond extract
- 2 large eggs
- 1 cup slivered almonds
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the sugars and butter until light and fluffy.
- Beat in eggs one at a time, then stir in almond extract.
- Gradually add almond flour, mixing until just combined.
- Stir in slivered almonds.
- Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.