Spinach Meat Lasagna
For those seeking a comforting and nutritious meal, this spinach meat lasagna is the perfect dish that satisfies taste buds and eyes alike. Bursting with flavor and nutrients, it’s a recipe that blends the richness of classic lasagna with the freshness of spinach. Whether you’re cooking for your family or impressing guests, this hearty dish is a surefire crowd-pleaser.
Back when I was a kid, Sundays were always reserved for big family meals. My grandmother had this incredible knack for transforming the simplest of ingredients into something magical. Her spinach meat lasagna was the highlight of the week. I remember peeking over the kitchen counter, watching her layer the pasta with such precision. This recipe is an homage to those cherished moments, now modernized for our busy kitchens.
Why You’ll Love This Recipe
This dish is perfect for meal prep and even better as leftovers. Its intricate layers of cheese, spinach, and seasoned meat provide a balanced, flavorful bite every time. The recipe is straightforward enough for weeknight dinners, yet sophisticated for special occasions.
Ingredients Notes
Use fresh spinach for the best flavor and texture; frozen works in a pinch, but be sure to drain it well. Opt for lean GROUND BEEF to keep the dish light. Those avoiding gluten can substitute pasta with gluten-free alternatives.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to the package instructions and lay them flat to dry.
Step 2
In a large pan, cook the GROUND BEEF until browned. Drain excess fat and season with garlic, basil, and oregano before mixing in the tomato sauce.
Step 3
In a separate bowl, combine ricotta cheese with a beaten egg and a sprinkle of nutmeg for an added depth of flavor.
Step 4
Layer the noodles, meat sauce, spinach, ricotta mixture, and mozzarella cheese repeatedly until the baking dish is filled, finishing with a generous layer of mozzarella.
Step 5
Cover with foil and bake for 30 minutes. Uncover and bake an additional 15 minutes, or until the cheese is golden and bubbly.
Storage Options
Cool the lasagna to room temperature before refrigerating for up to 4 days in an airtight container. To freeze, wrap in layers of plastic wrap and foil for up to 3 months. Reheat by thawing overnight in the fridge and baking at 350°F (175°C) for 25–30 minutes.
Variations & Substitutions
Swap ground beef with turkey for a lighter version, or use eggplant slices instead of noodles for a low-carb alternative. Add mushrooms for an earthy flavor boost.
Serving Suggestions
This lasagna pairs excellently with a fresh garden salad and some crusty bread. It’s a great dish for potlucks or cozy family evenings.
Frequently Asked Questions
Can I make this lasagna vegetarian? Absolutely! Swap the ground beef with lentils or a meat substitute of your choice, and enjoy the same delicious flavors.
How can I prevent my lasagna from becoming watery? Ensure you drain the spinach thoroughly and use thicker pasta sauce to absorb excess moisture. Letting the lasagna sit for 15 minutes after baking helps it hold together better.
What cheese works best as a substitute for ricotta? Cottage Cheese is a popular alternative; its mild flavor and similar texture offer a great match. Just be sure to choose a smooth variety.
This spinach meat lasagna is more than just a meal; it’s a way to bring family and friends together over comfort food that warms the soul. Whether you’re new to cooking or a seasoned pro, this recipe is sure to become a staple in your culinary repertoire.
Spinach Meat Lasagna
Ingredients
Main Ingredients
- 1.5 pounds ground beef lean
- 9 pieces lasagna noodles cooked
- 2 cups ricotta cheese
- 1 cup grated Parmesan cheese
- 4 cups shredded mozzarella cheese divided
- 10 ounces fresh spinach chopped
- 2 cups marinara sauce
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Stir in marinara sauce and simmer for 5 minutes.
- In a bowl, mix ricotta cheese with Parmesan cheese, and half of the mozzarella.
- Layer noodles, meat sauce, spinach, and cheese mixture in a 9x13 inch baking dish. Repeat layers, and top with remaining mozzarella.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes.
