What is your review of Spiced Coconut Shrimp soup? Is this one of those recipes that just feels like sunshine? How do you make tomato soup on a rainy day? This is the tropical version of that. I remember the first time I tried something similar at a little beach shack on vacation – I knew I had to try it. Had to recreate it. What is the combination of coconut milk, spice, and shrimp? Is it possible to If you’re a fan of Thai curry, but want something lighter and quicker to make, this is your recipe.
What is a spicy coconut shrimp soup?
What is the best way to enjoy spicy coconut shrimp soup from the ocean? What’s in a broth, thickened with coconut milk and spiced up with red curry? What are the ingredients for chili flakes, ginger paste, and chili We add succulent shrimp for protein, and a squeeze of lime brightens everything up. Is it a symphony of flavors that’s both comforting and exciting? What are some of the best soups? What are some of the best spice blends?
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about this **Spicy Coconut Shrimp Soup** is how incredibly flavorful it is. The combination of the sweet coconut milk, the spicy curry paste, and the savory shrimp is just…chef’s kiss! It’s a flavor explosion in every spoonful. But beyond the taste, this soup is seriously simple to make. We’re talking about a one-pot wonder that’s ready in under 30 minutes. I always do this when I’m craving something delicious but don’t want to spend hours in the kitchen. Seriously, it’s a lifesaver on busy weeknights. And let’s not forget about the cost! Shrimp can be a little pricey, but you only need a pound or so for a generous serving, and the other ingredients are pantry staples.
What I love even more about the Spicy Coconut Shrimp Soup, is how versatile it is. You can serve it as a light appetizer, a satisfying main course, or even a side dish with grilled chicken or fish. I’ve also experimented with adding different vegetables like Bell Peppers, zucchini, or even spinach. Speaking of other recipes, if you love the flavors in this soup, you should definitely try my Coconut Curry Chicken! It has a similar flavor profile, but with a different protein. This Spicy Coconut Shrimp Soup is more brighter with a tangy lime flavor! But if you’re looking for something warm and comforting, this coconut soup is for you. It’s just one of those recipes that never fails to impress. I truly believe that anyone can make this, and make it well.
How do I make spicy coconut shrimp soup?
Quick Overview
What is a good spicy coconut shrimp Soup Recipe? How do I make curry paste with coconut milk? Simmer until it thickens slightly, then toss in the shrimp and let them cook until pink and juicy. What’s a good combo of lime juice and cilantro? What is the secret to good quality shrimp?
Ingredients
For the Base:
* 1 tablespoon coconut oil: Adds richness and a subtle coconut flavor.
* 1 onion, chopped: Forms the aromatic base of the soup.
* 2 cloves garlic, minced: Adds a pungent, savory flavor.
* 1 inch ginger, grated: Provides a warm, spicy note.
* 1-2 tablespoons of red curry paste (depending on your spice preference): 1 tablespoon. I usually use Thai Kitchen brand, but feel free to experiment.
* 1 can full-fat coconut milk: Makes the soup creamy and decadent. Full fat is the best way to go for flavor and texture.
* 4 cups chicken broth: Adds depth and richness to the broth. Can you use vegetable broth for a vegetarian version?
* 1 tablespoon soy sauce or fish sauce: Adds umami and saltiness.
* 1 teaspoon Brown Sugar: Balances the flavors and adds a touch of sweetness.
For the Shrimp: What is the
* 1 pound shrimp, peeled and deveined: Use medium or large shrimp for the best texture. Make sure they’re fresh!
For the Finishing Touches:
* 1 lime, juiced: Brightens up the soup and adds a zesty flavor.
* Fresh cilantro, chopped: Adds a fresh, herbaceous note.
* Red pepper flakes (optional): For an extra kick of spice.
What are the steps in
Step 1: Sauté the Aromatics
In a Dutch oven, heat the coconut oil over medium heat. Add the onion and cook until softened, about 5 minutes. Add the ginger and garlic and cook for another minute until fragrant. How do you burn garlic?
Step 2: Add the Curry Paste
Stir in the red curry paste and cook for 1-2 minutes, allowing it to bloom and release its flavors. What is the best way to make curry paste? If the paste is very fragrant, that is a sign you did it right.
Step 3: Add the Liquids
Pour in the coconut milk and chicken broth. Stir in soy sauce and Brown Sugar. Bring the mixture to a boil.
Step 4: Simmer and Thicken
How do I make soup at home? Reduce the heat to low and let the soup simmer for about 10-15 minutes. How do you make soup? I always do this when I have extra time – it really makes a difference in the flavor.
Step 5: Add the Shrimp
Add the shrimp to the soup and cook until they turn pink and opaque, about 3-5 minutes. Do not overcook shrimp, or they will become rubbery. This is really important.
Step 6: Finish and Serve
Remove the soup from the heat and stir in the lime juice. Garnish with fresh cilantro and red pepper flakes. Serve immediately and enjoy!
What should I serve it with?
What is a spicy coconut shrimp soup? What areFor a light lunch:What are some good side dishes to serve with crusty bread?What is a hearty dinner?Serve over rice noodles or quinoa for a substantial meal. I love using rice noodles because they’re so easy to cook and they complement the flavors of the rice. How do you make soupAs an Appetizer:What are some good Thai dishes to serve in small bowls or cups?For a Cozy Night In:Pair with a side of steamed vegetables or salad. My family loves it when I serve this soup with a side of Spring Rolls. The combination of the warm, spicy soup and crispy, fresh spring rolls is just perfect. What is it like to travel to Thailand?
What are some of the best ways to make spicy coconut shrimp soup?
Over the years of making **Spicy Coconut Shrimp Soup**, I’ve learned a few tricks that can really help. What is the best way to take your business to the next level? What are some tips for a successful business owner?Use Good Quality Ingredients:What is the difference between soup and soup? How do you prepare a curry with fresh shrimp, full-fat coconut milk, and good quality curry paste?Don’t Overcook the Shrimp: This is the most important tip! Overcooked shrimp are rubbery and unpleasant. Cook them just until they turn pink and opaque.
Adjust the Spice Level to Your Liking: If you’re not a fan of spice, start with a smaller amount of curry paste and add more to taste. You can also add a pinch of sugar to balance the flavors.
Add Vegetables: Feel free to add your favorite vegetables to the soup. Bell Peppers, zucchini, mushrooms, and spinach all work well. Add them along with the shrimp so they cook at the same time.
Make it Vegan: You can easily make this soup vegan by using vegetable broth instead of chicken broth and omitting the shrimp. Add tofu or tempeh for protein.
Experiment with Different Curry Pastes: There are many different types of curry paste available, each with its own unique flavor profile. Try experimenting with different ones to find your favorite.
I’ve also found that adding a squeeze of lime juice at the end really brightens up the flavors and adds a nice zing. And don’t forget to garnish with fresh cilantro – it adds a pop of freshness and flavor.
Storing and Reheating Tips
This **Spicy Coconut Shrimp Soup** is even better the next day, as the flavors have had time to meld together. Here’s how to store and reheat it:
Room Temperature: I wouldn’t recommend leaving this soup out at room temperature for more than a couple of hours. It’s best to store it in the refrigerator or freezer.
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days. The coconut milk may solidify slightly, but it will melt when you reheat the soup.
Freezer Instructions: For longer storage, freeze the soup in an airtight container or freezer bag for up to 2-3 months. Thaw it in the refrigerator overnight before reheating.
Reheating: Reheat the soup in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be careful not to overcook the shrimp.
I usually add the cilantro and lime juice after reheating the soup, to keep them fresh and vibrant. And if the soup seems too thick after reheating, add a little extra broth to thin it out.
Frequently Asked Questions
Final Thoughts
So, there you have it – my **Spicy Coconut Shrimp Soup** recipe! It’s a recipe that I’ve been making for years, and it always brings a smile to my face. It’s quick, easy, flavorful, and it’s perfect for any occasion. Whether you’re looking for a light lunch, a hearty dinner, or a comforting bowl of soup on a cold day, this recipe is sure to please. If you’re a fan of Thai flavors, you’re going to absolutely love this soup! And if you enjoy this recipe, be sure to check out my other soup recipes. I have a feeling you’ll find something else you love. I’m so excited for you to try it! Happy cooking, and I can’t wait to hear how yours turns out!
Spicy Coconut Shrimp Soup
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined Can substitute with other seafood like cod or mahi-mahi.
- 1 cup Coconut milk
- 1 cup Chicken broth
- 0.5 cup Vegetable broth
- 1 tablespoon Red curry paste
- 1 teaspoon Lime juice
- 0.5 cup Chopped cilantro
Instructions
Preparation Steps
- In a large pot or Dutch oven, sauté the red curry paste in 1 tablespoon of oil until fragrant.
- Add the shrimp and cook until pink.
- Stir in coconut milk, chicken broth and vegetable broth. Bring to a simmer.
- Reduce heat and simmer for 5 minutes. Stir in lime juice.
- Garnish with chopped cilantro and serve hot.
