Spicy Coconut Shrimp Soup
A flavorful and aromatic soup featuring succulent shrimp, creamy coconut milk, and a spicy kick. Perfect for a light yet satisfying meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Shrimp, peeled and deveined Can substitute with other seafood like cod or mahi-mahi.
- 1 cup Coconut milk
- 1 cup Chicken broth
- 0.5 cup Vegetable broth
- 1 tablespoon Red curry paste
- 1 teaspoon Lime juice
- 0.5 cup Chopped cilantro
Instructions
Preparation Steps
- In a large pot or Dutch oven, sauté the red curry paste in 1 tablespoon of oil until fragrant.
- Add the shrimp and cook until pink.
- Stir in coconut milk, chicken broth and vegetable broth. Bring to a simmer.
- Reduce heat and simmer for 5 minutes. Stir in lime juice.
- Garnish with chopped cilantro and serve hot.
Notes
For a richer flavor, use full-fat coconut milk. Adjust the amount of red curry paste to control the spiciness.