Embrace the nostalgic flavor of a beloved classic with our Homemade Cracker Jack Recipe. This delightful treat captures the sweet, crunchy taste of traditional popcorn and peanut mix, invoking fond memories of past baseball games and family gatherings. Perfect for snacking, this recipe will take you on a sentimental journey right from the comfort of your own kitchen.
Growing up, my family had a ritual of creating a big batch of homemade snacks before watching games. The star of our snack selection was this timeless popcorn and peanut combo. Crafted from a recipe passed down by my grandmother, it never failed to unite us in laughter and joy, serving as the perfect companion to our lively banter and celebrations. The process of making it was as rewarding as the taste itself, binding generations together with its timeless delight.
Why You’ll Love This Recipe
This recipe stands out not only for its irresistible taste but also for its simplicity and flexibility. Using common pantry ingredients, you can whip up this delight while having ample room to infuse your twist. The balance of sweetness and saltiness, alongside the toasty aroma created during the baking process, transforms this treat into an indulgence you’ll want to recreate time after time.
Ingredients Notes
The foundation of this delightful snack is quality popcorn and fresh peanuts. Opt for organic popping corn for a natural, wholesome base. Substitute other nuts if desired, or make it nut-free by adding seeds. For the caramel coating, real butter enhances the flavor, while honey or maple syrup can be used for a unique taste twist. Don’t forget to source your vanilla and molasses from reputable brands for a robust flavor profile.
Recipe Steps
Step 1
Preheat your oven to 250°F (120°C). Spread popped corn and peanuts evenly on a large baking sheet and set aside.
Step 2
In a saucepan over medium heat, melt butter. Stir in Brown Sugar, corn syrup, and salt until completely dissolved, then bring to a boil while stirring constantly.
Step 3
Remove from heat and add baking soda and vanilla extract. The mixture will bubble, enriching it with air, making it the perfect coating for your popcorn and peanuts.
Step 4
Pour the caramel over the prepared popcorn and peanuts, mixing well to ensure even coating. Bake for 45 minutes, stirring every 15 minutes to avoid burning.
Step 5
Allow the mix to cool completely, breaking apart any large clusters. Your homemade delight is now ready to be enjoyed!
Storage Options
Store any leftovers in an airtight container at room temperature for up to two weeks. For longer storage, seal portions in small bags and freeze for up to three months. Thaw at room temperature and re-crisp in a warm oven for 5 minutes before serving.
Variations & Substitutions
For a healthier touch, use coconut oil in place of butter and incorporate a sweetener like agave syrup. Add dried fruit or chocolate chips once the mixture has cooled for an additional flavor presence. Adjust the ingredients to cater to dietary preferences, ensuring everyone can delight in this nostalgic snack.
Serving Suggestions
Serve this treat at family gatherings, sporting event watch parties, or as a delectable after-school snack. Pack into decorative jars or bags for a thoughtful homemade gift that is sure to charm any recipient.
Frequently Asked Questions
Can I use a different sweetener for the caramel coating? Absolutely! Honey, agave syrup, or maple syrup can create a different but equally delightful flavor profile in your caramel. Ensure to adjust quantities and cooking time slightly to cater to the viscosity and sweetness levels of these alternatives.
Is it possible to make this recipe vegan? Yes! Substitute butter with coconut oil and ensure all other ingredients, like sugar and syrup, are vegan. This will retain the classic texture while keeping the recipe within vegan guidelines.
How do I prevent the popcorn from getting soggy? Proper baking and cooling are key. Ensure even coating and bake as directed, stirring occasionally. Once done, allow it to cool in a dry place to prevent moisture buildup, ensuring it stays delightfully crunchy.
Homemade Cracker Jack Recipe
Ingredients
Main Ingredients
- 10 cups popped popcorn about 1/2 cup unpopped
- 2 cups peanuts unsalted
- 1 cup brown sugar
- 0.25 cup corn syrup
- 0.5 cup butter unsalted
- 0.5 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 250°F (120°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine popped popcorn and peanuts.
- In a saucepan over medium heat, combine brown sugar, corn syrup, butter, and salt. Stir constantly until the mixture begins to boil.
- Remove the saucepan from heat and stir in baking soda and vanilla extract. The mixture will bubble up.
- Pour the caramel mixture over the popcorn and peanuts, stirring to coat evenly.
- Spread the coated popcorn evenly on the prepared baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Remove from oven and allow to cool completely before breaking into pieces.
