Okay, friend, gather ’round! What is a recipe that changed my life?Cinnamon Cake Roll Recipe.Is it easy to make a cinnamon roll and sheet cake? If you’re anything like me and crave that warm, comforting cinnamon flavor but don’t always have the time to eat it, then you are in luck. How long does it take to make yeasted dough? What is better than cinnamon rolls? What are some gooey cinnamon cookies? My grandma used to make something similar, but I’ve tweaked it over the years until it’s absolutely perfect. What are some of my secrets?
What is a cinnamon cake roll?
So, what *exactly* is a Cinnamon Cake Roll? Well, imagine a super soft, moist cake, rolled up with a generous layer of cinnamon-sugar filling, and then drizzled with a sweet, creamy glaze. Think of it as a Swiss roll, but instead of jam or cream, you get that amazing cinnamon swirl. It’s essentially a flat cake that you bake, then spread with filling, roll up tightly, and slice into individual servings. The beauty of it is in the simplicity. You don’t have to worry about proofing yeast or kneading dough. It’s all about mixing, spreading, rolling, and baking! Plus, it looks way fancier than it actually is, which is always a win in my book!
Why you will love this recipe?
What is the reason for this blog?Cinnamon Cake Roll Recipe. is about to become your new best friend. What I love most about this recipe is how incredibly flavorful it is. The cake itself is subtly sweet, creating the perfect canvas for that intense cinnamon-sugar filling. You get this burst of warm spice in every bite, and the glaze just ties it all together with its creamy sweetness. My kids are obsessed!
Plus, it’s ridiculously easy to make. Seriously. If you can mix ingredients in a bowl and spread something on a surface, you can make this. This one’s a lifesaver on busy weeknights when you’re craving something homemade but don’t have hours to spend in the kitchen. I’ve made this when I need something comforting, and it never fails to put a smile on everyone’s face.
And don’t even get me started on the cost! The ingredients are super basic – things you probably already have in your pantry. Flour, sugar, cinnamon, eggs… nothing fancy needed. It’s a budget-friendly way to satisfy that sweet tooth! It is so versatile too. You can serve it for breakfast, brunch, dessert, or even as a cozy snack with a cup of coffee. Trust me, this Cinnamon Cake Roll Recipe.Will be requested constantly!
How do I make cinnamon cake roll?
Quick Overview
How do you make Cinnamon Cake Roll? How do I make a Cake Batter? When it’s golden brown, it will not While it’s cooling slightly, you’ll prepare the cinnamon-sugar filling. Then, you’ll spread the filling over the cake, roll it up tightly, slice it, and drizzle it with a little bit of chocolate. What is the best part? It takes less than an hour from start to finish!
Ingredients
For the Main Batter:
* 1 cup all-purpose flour: Make sure it’s measured correctly! Spoon and level it, don’t pack it in.
* 1 teaspoon baking powder: This is what gives the cake its lift, so make sure it’s fresh.
* 1/4 teaspoon salt: Just a pinch to balance out the sweetness.
* 1/2 cup granulated sugar: You can use caster sugar for an even finer texture, but regular granulated works great.
* 1/4 cup (4 tablespoons) unsalted butter, softened: It needs to be properly softened, not melted, or the texture will be off.
* 1/2 cup milk: I’ve tested this with almond milk and it actually made it even creamier!
* 1 large egg: Let it come to room temperature for better emulsification.
* 1 teaspoon vanilla extract: Use good quality vanilla for the best flavor.
For the Filling:
* 1/4 cup (4 tablespoons) unsalted butter, softened: Again, Softened is key! * 1/2 cup packed Brown Sugar: Is brown sugar molasses-y? * 2 tablespoons ground cinnamon: Freshly ground cinnamon has a stronger flavor, if you’re feeling fancy!
For the Glaze:
* 1 cup powdered sugar: Sift it to avoid lumps in your glaze. * 2-3 tablespoons milk: How thick is a glaze? What is the best way to add flavor to a dish?
What are the steps in
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a 10×15 inch jelly roll pan with parchment paper. Make sure the parchment hangs over the sides – this will make it super easy to lift the cake out. I always lightly grease the parchment paper too, just to be extra safe.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. How do I make sure the baking powder is evenly distributed? How do I make a cake to rise in the oven?
Step 3: Mix Wet Ingredients
In a separate large bowl, cream together the butter and sugar until light and fluffy. Set aside. I use an electric mixer for this, but you can do it by hand if you’re feeling strong! Beat in the milk, egg, vanilla extract, and salt until well combined. Make sure the egg is fully incorporated before moving on.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do you not overmix? If you overmix the flour, the gluten will be absorbed, which can result in a tough cake. Just mix until the flour disappears.
Step 5: Prepare Filling
In a small bowl, mix together the flour, Brown Sugar, and salt until well combined. Set aside. I like to use a fork to mash it all together into smooth, spreadable paste. If your butter is not soft enough, it will be hard to mix.
Step 6: Layer & Swirl
How do you spread the Cake Batter with a spatula? Is it safe to bake for 12-15 minutes, or until a toothpick comes out clean? What are some tips for overbaking? Overbaking will make the cake dry and brittle, which will also make it harder to roll.
Step 7: Bake
Let the cake cool in the pan for about 5 minutes. Then, using the parchment paper overhang, carefully lift the cake out of the pan and place it on a baking sheet. Clean work surface. Spread the cinnamon-sugar filling evenly over the cake, leaving a small border around the edges. Starting at one end, tightly roll up the cake. I find it easiest to use the parchment paper to help me roll it up.
Step 8: Cool & Glaze
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Set aside. Add more milk if needed to reach your desired consistency. Drizzle the glaze over the cake roll. I like to use a spoon or piping bag for this.
Step 9: Slice & Serve
Let the glaze set for a few minutes before slicing the cake roll into individual servings. I use a serrated knife for this to get clean cuts. Serve immediately and enjoy! Is it good to serve with a cup of coffee?
What should I serve it with?
This Cinnamon Cake Roll Recipe.What are some ideas for how to serve it: a salad, boiled egg, or any combination of both.
For Breakfast:What’s a good way to start the day? I personally love it with a strong latte!
For Brunch:Slice it and arrange it on a platter with fresh fruit and whipped cream. What is a great addition to any brunch spread?
As Dessert:Serve it after dinner with a scoop of Ice Cream. The cinnamon flavor pairs perfectly with the cold ice cream.
For Cozy Snacks:Enjoy a slice of bread with milk or hot chocolate in the evening. What is the ultimate comfort food? What is a good dessert to bake at 10pm but don’t want to eat the whole cake?
I’ve even been known to crumble it over yogurt for a quick and easy snack! What are the endless possibilities in life?
How do I make a perfect cinnamon cake roll?
What are some tips for making the perfect wedding.?Cinnamon Cake Roll Recipe., based on all my years of baking (and a few mishaps along the way!):
Mixing Advice: Don’t overmix the batter! I mentioned this before, but it’s worth repeating. Overmixing leads to a tough cake, and nobody wants that. Mix just until the ingredients are combined.
Ingredient Swaps: If you don’t have milk on hand, you can use almond milk or even water in a pinch. The flavor will be slightly different, but it will still work. I have tested with almond milk before and it turned out even creamier.
baking tips: Keep an eye on the cake while it’s baking. Ovens can vary, so it might take a little longer or shorter than the recipe suggests. The cake is done when a toothpick inserted into the center comes out clean.
Glaze Variations: Feel free to experiment with the glaze! Add a pinch of cinnamon for extra flavor, or use lemon juice instead of milk for a tangy twist.
Rolling it Properly: The key to a good cake roll is rolling it tightly. If you roll it loosely, the filling will squish out and the cake will fall apart. Use the parchment paper to help you roll it up tightly and evenly.
Soft Butter Tip: Making sure that your butter is properly softened is a game changer. I often take my butter out the night before or put it in a bowl with warm (not hot) water for 10-15 minutes before.
My personal favorite is to throw in a bit of cardamon with the cinnamon. Adds a really nice touch!
Storing and Reheating Tips
Want to make this Cinnamon Cake Roll Recipe ahead of time? Here’s how to store it and reheat it:
Room Temperature: You can store the cake roll at room temperature for up to 2 days. Just make sure to cover it tightly to prevent it from drying out. I usually use a cake dome or wrap it in plastic wrap.
Refrigerator Storage: For longer storage, you can store the cake roll in the refrigerator for up to 5 days. Again, make sure to cover it tightly. The glaze might harden in the fridge, but it will soften up as it comes to room temperature.
Freezer Instructions: You can also freeze the cake roll for up to 2 months. Wrap it tightly in plastic wrap and then in foil. To thaw, place it in the refrigerator overnight.
Glaze Timing Advice: If you’re planning to freeze the cake roll, it’s best to wait to glaze it until after it’s thawed. The glaze can get a little weird in the freezer.
My family never leaves it long enough to freeze, it disappears within 48 hours max!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Cinnamon Cake Roll Recipe! It’s simple, delicious, and always a crowd-pleaser. Whether you’re making it for a special occasion or just a cozy night in, I guarantee it will be a hit. And if you love this recipe, be sure to check out my other cake recipes! I’ve got everything from chocolate cake to vanilla cake, so there’s something for everyone. Can’t wait to hear how yours turns out!
Cinnamon Cake Roll Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter softened
- 2 large eggs
- 1 cup milk
- 0.5 cup brown sugar packed
- 2 tbsp ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the milk.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture and mix until just combined.
- Spread batter evenly into the prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before rolling up with frosting.
