Cinnamon Cake Roll Recipe
A delicious and easy cinnamon cake roll recipe, perfect for breakfast or dessert. This recipe features a soft, fluffy cake rolled with a sweet and spicy cinnamon filling.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 0.5 cup unsalted butter softened
- 2 large eggs
- 1 cup milk
- 0.5 cup brown sugar packed
- 2 tbsp ground cinnamon
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 15x10 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time, then stir in the milk.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add to the creamed mixture and mix until just combined.
- Spread batter evenly into the prepared pan. In a small bowl, combine brown sugar and cinnamon. Sprinkle evenly over the batter.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely before rolling up with frosting.
Notes
For best results, use room temperature ingredients. You can also add nuts or raisins to the filling for extra flavor.