Butterscotch Revel Bars

When it comes to indulgent treats that bring warmth into every bite, few can compare to the exquisite butterscotch revel bars. These delightful squares of bliss feature a golden, chewy mix of oats layered with a lusciously rich butterscotch filling, making them the perfect sweet treat for any occasion. Whether you’re a seasoned baker or a novice, this recipe is guaranteed to become a favorite in your repertoire.

Growing up, my grandmother always had a special knack for making the best desserts during the holiday season, and these bars were no exception. I vividly recall the comforting aroma that filled the house as they baked, an alluring scent that signaled the arrival of festive cheer. Over the years, they have become a treasured tradition at family gatherings, with each bite evoking fond memories of laughter and togetherness.

Why You’ll Love This Recipe

This recipe stands out for its deceptively simple preparation and impressive results. You’ll adore the perfectly balanced contrast between the chewy oat base and the smooth, rich butterscotch filling. The ingredients are pantry staples for most, ensuring convenience, while the satisfying sweetness appeals to both young and old alike. It’s a classic with a modern twist, designed to impress at potlucks or cozy family dinners.

Ingredients Notes

For the oat mixture, you’ll need rolled oats for that chewy texture, but quick oats can also be used in a pinch. Brown sugar adds a depth of molasses flavor; light or dark varieties work fine. The butterscotch filling calls for Sweetened Condensed Milk, which creates a creamy base essential to achieving that gooey consistency. If butterscotch chips are unavailable, you can substitute with caramel chips for a similar flavor profile.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or line it with parchment paper to ensure easy removal of the bars.

Step 2

In a large bowl, combine 2 cups of flour, 2 cups rolled oats, 1 cup packed Brown Sugar, and 1 teaspoon of baking soda. Stir until thoroughly mixed. Cut in 1 cup of softened butter using a fork or pastry cutter until the mixture is crumbly.

Step 3

Press about two-thirds of the oat mixture firmly into the prepared baking dish to create an even crust. Reserve the remaining mixture for the topping.

Step 4

In a saucepan over low heat, melt 1 cup butterscotch chips with 1 can (14 oz) of Sweetened Condensed Milk and 2 tablespoons of butter, stirring constantly until smooth. Remove from heat and add 1 teaspoon of vanilla extract.

Step 5

Pour the butterscotch mixture over the pressed oat layer in the dish. Sprinkle the reserved oat mixture evenly over the top. Bake for 25-30 minutes, or until golden brown. Let it cool completely before cutting into bars.

Storage Options

Store your butterscotch revel bars in an airtight container at room temperature for up to a week. For extended freshness, consider refrigerating them, allowing up to two weeks of delightful snacking. These bars also freeze well: wrap them individually in plastic wrap and place them inside a freezer-safe bag. To enjoy, thaw at room temperature or reheat gently in the microwave.

Variations & Substitutions

To accommodate dietary preferences, you can easily adapt this recipe. For a gluten-free version, substitute the flour with a gluten-free blend. Add a sprinkle of sea salt on top before baking for a sweet-and-salty twist. Swirl in some chocolate chips or chopped nuts for added texture and flavor. Additionally, vegan butterscotch chips and dairy-free Sweetened Condensed Milk can be used to cater to a plant-based diet.

Serving Suggestions

These bars are versatile and are great served warm with a scoop of vanilla Ice Cream or alongside a cup of coffee or tea as an afternoon treat. Perfect for bake sales, festive occasions, or simply as a delightful end to a family meal. Cut them into smaller squares for bite-sized indulgences ideal for sharing at parties or picnics.

Frequently Asked Questions

Can I make these bars ahead of time? Absolutely! In fact, these bars often taste even better the next day as the flavors meld. You can prepare them a day in advance and store in an airtight container, making them excellent for parties or events when you need to prioritize time.

What can I do if my butterscotch mixture is too thick? If you find the butterscotch mix too thick, add a small amount of cream or milk to thin it out. Heat gently over low heat and stir continuously until you achieve the desired consistency.

How do I prevent the bars from sticking to the pan? Ensure you properly grease the baking dish with butter or line it with parchment paper, allowing edges to hang over the sides for easy lifting. This helps in effortless removal and cutting without any sticking issues.