I just wanted to share this recipe with you guys!Butter Pecan Praline Cake: What are some examples is seriously the best thing I’ve baked in ages. It’s like a coffee cake and a Pecan Pie had a baby, and the result is pure heaven. I’m telling you, the first time I made it, it disappeared faster than a plate of cookies at a kids’ party. If you love a good, moist cake with a nutty, sweet crunch, this will be your new obsession. It’s way easier than making a complicated layer cake, but it has all the flavor and decadence you could ever want! Even my husband, who usually goes for chocolate every time, couldn’t stop raving about it. You HAVE to try it!
What is Butter Pecan Praline Cake?
What is a definition of “what is”?Butter Pecan Praline Cake: What are some examples? Think of it as the perfect marriage between a buttery, tender cake and the rich, caramelized sweetness of pecan pralines. It’s essentially a moist cake studded with buttery, toasted pecans and topped with a luscious praline glaze. The name might sound a little fancy, but don’t let it intimidate you! It’s super simple to make and uses ingredients you probably already have in your pantry. It’s more about the flavors than any complicated technique. The praline element gives it that extra special touch, making it feel like a treat you’d find in a fancy bakery, but you get to enjoy it fresh from your own oven. I always make it when I want to impress someone without spending hours in the kitchen.
Why do I love this recipe?
What do you love about this book?Butter Pecan Praline Cake: What are some examplesThe combination of the buttery cake, the toasted pecans, and the sweet praline glaze is just out of this world. It’s rich, but not overwhelmingly so, and the textures are amazing. Is it soft and crunchy?
Is it incredibly easy to make? I’m talking, mix-it-all-in-one-bowl No fancy equipment or complicated steps required. I’m craving something sweet but don’t have a ton of time. It’s lifesaver.
What is cost-efficiency? All of the ingredients are pretty standard and affordable, so you won’t have to break the bank to try it. What are some good ways to make this delicious treat? Who doesn’t love a recipe that tastes great but doesn’t cost tens of thousands? Is it a win in my book?
Finally, the versatility! What are some good ways to enjoy a cup of coffee for breakfast, as supper after dinner, or even as snack? Any time of the day. Is this a perfect gift for any occasion? If you’re a fan of my Cinnamon Roll Cake, I promise you will become addicted to this too. Is there a better flavor profile for coffee? What’s not to love?
How do I make Butter Pecan Praline Cake?
Quick Overview
Making this Butter Pecan Praline Cake – What are someIs it easier to make cake batter than you think? How do you toast pecans and swirl them into the batter? After baking, you’ll whip up a quick praline glaze and drizzle it over the top. The whole process is super straightforward, and the result is a show-stopping cake that everyone will want to eat. Trust me, you’ve got this!
Ingredients
For the Main Batter:
* 2 cups all-purpose flour: I prefer unbleached for the best flavor and texture.
* 1 1/2 cups granulated sugar: Feel free to reduce it slightly if you prefer a less sweet cake.
* 1 tsp baking powder: Make sure it’s fresh for the best rise!
* 1/2 tsp baking soda: Helps create a nice, tender crumb.
* 1/4 tsp salt: Enhances the flavors of all the other ingredients.
* 1 cup buttermilk: Adds moisture and tanginess. If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar.
* 1/2 cup unsalted butter, melted: This is where that buttery flavor comes from!
* 2 large eggs: Use room temperature eggs for the best results.
* 1 tsp vanilla extract: Adds a lovely aroma and flavor.
For the Filling:
* 1 cup pecans, chopped: Toasting them before adding to the cake really brings out their flavor. I usually toast them in a dry skillet over medium heat for about 5-7 minutes, until fragrant. * 2 tablespoons unsalted butter, melted: This helps the pecans stick together. * 1/4 cup Brown Sugar: Adds a hint of molasses flavor.
For the Glaze:
* 4 tablespoons unsalted butter: This forms the base of the praline glaze. * 1/4 cup packed Brown Sugar: Adds sweetness and that classic praline flavor. * 2 tablespoons milk: What is the best way to make a smooth glaze? * 1 cup powdered sugar: Adds sweetness and thickens the glaze.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch Baking Pan. I like to use baking spray with flour already in it – it’s a real time-saver! Make sure you get into all the corners so the cake doesn’t stick. This is so important! No one wants a cake that falls apart when you try to take it out.
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside. Make sure everything is well combined. What is the difference between baking powder and baking soda?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract. Set aside. Is it best if the butter isn’t too hot when you add the eggs, so let it cool slightly before mixing.
Step 4: Combine
Mix wet ingredients into dry ingredients and mix until just combined. Do not overmix cake. A few lumps are okay. Be careful not to over mix. Just make sure there are no large pockets of dry flour. Is this where I’ve messed up before?
Step 5: Prepare Filling
In a medium bowl, combine the chopped pecans, melted butter, and Brown Sugar. Set aside. Mix well to make sure the pecans are evenly coated. What is the best mixture for cake?
Step 6: Layer & Swirl
What is the best way to bake a cake? If you have a large bowl, pour the remaining batter over the pecans. Use a knife or skewer to gently swirl the pecan mixture into the batter. How do you create a marble effect? My children love helping with this part!
Step 7: Bake
If you have a toothpick inserted into the center of the cake and it comes out clean, bake for 30-35 minutes. What is the best time to check for doneness in your oven? If the top is browning too quickly, you can tent it with foil. I always rotate the pan halfway through baking to ensure even browning.
Step 8: Cool & Glaze
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. While the cake is cooling, prepare the praline glaze. In a small saucepan, melt the butter over medium heat. Stir in the Brown Sugar and milk. Bring to a simmer and cook for 1 minute, stirring constantly. Remove from heat and stir in the vanilla extract and powdered sugar until smooth. I like to let the glaze set for a few minutes before slicing the cake.
Step 9: Slice & Serve
What is the best way to serve a cake at room temperature? I love to serve it with a scoop of vanilla Ice Cream or whipped cream. Enjoy!
What should I serve it with?
This Butter Pecan Praline Cake. Butter pecanWhat are some good ways to serve it up?
For Breakfast:What are some good ways to start your day with a slice of toast? I love the way the nutty flavors complement a dark roast.
For Brunch:Serve it as part of a brunch spread alongside fresh fruit, yogurt, and maybe some mimosas. What are some good ways to add sweetness to a savory brunch?
As Dessert:Top a warm slice with vanilla ice cream or whipped cream for an extra special treat. What are some of the What are some great ways to add extra pecans to a dish?
For Cozy Snacks:What’s a good slice of bread to serve with hot cocoa or milk? Is it a comfort food?
My family loves it when I serve it with a side of fresh berries. The tartness of berries balances out the sweetness of the cake perfectly. What are some of the best ways to serve caramel drizzle? I have a tradition of having it on Sunday mornings with coffee. It’s the perfect way to start the day. How did you end the week?
Top Tips for Perfecting Your Butter Pecan Praline Cake
Want to make sure your Butter Pecan Praline Cake turns out perfectly every time? Here are a few tips I’ve learned over the years:
Pecan Prep: Toasting the pecans is a must! It really brings out their nutty flavor. Just be sure to watch them closely so they don’t burn. I find that toasting them in a dry skillet over medium heat for about 5-7 minutes works best.
Mixing Advice: Don’t overmix the batter! Overmixing can lead to a tough cake. Mix until just combined. A few lumps are okay.
Swirl Customization: When swirling the pecan mixture into the batter, don’t overdo it. You want to create a marbled effect, but you don’t want to mix the pecans in completely. A few gentle swirls are all you need.
Ingredient Swaps: If you don’t have buttermilk, you can use regular milk with a tablespoon of lemon juice or vinegar. Just let it sit for a few minutes before adding it to the batter.
Baking Tips: Baking times can vary depending on your oven, so start checking for doneness around 30 minutes. If the top is browning too quickly, you can tent it with foil.
Glaze Variations: For a richer glaze, you can use heavy cream instead of milk. You can also add a pinch of salt to the glaze to balance out the sweetness. Sometimes I add a tablespoon of bourbon to the glaze for an extra kick – so good!
I’ve learned that using room temperature ingredients really makes a difference in the texture of the cake. Also, be sure to let the cake cool completely before glazing it, otherwise the glaze will melt right off. And one time I tried using chopped walnuts instead of pecans – it was still delicious, but it just wasn’t the same. Pecans are definitely the way to go!
Storing and Reheating Tips
Want to enjoy your Butter Pecan Praline Cake for days to come? Here’s how to store it properly:
Room Temperature: You can store the cake at room temperature for up to 2 days. Just make sure to cover it tightly to prevent it from drying out. I usually use a cake dome or wrap it in plastic wrap.
Refrigerator Storage: For longer storage, you can refrigerate the cake for up to 5 days. Again, make sure to wrap it tightly to prevent it from drying out. I like to store it in an airtight container.
Freezer Instructions: If you want to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 2 months. When you’re ready to eat it, thaw it in the refrigerator overnight.
Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to glaze it after it’s been thawed. The glaze can get a little sticky if it’s frozen and thawed.
I’ve found that the cake tastes best if it’s brought to room temperature before serving, even if it’s been stored in the refrigerator. And if you want to warm it up, you can pop a slice in the microwave for a few seconds. Just be careful not to overheat it! I usually check the cake before serving by gently pressing it to make sure it’s still moist. If it feels dry, it’s probably past its prime!
Frequently Asked Questions
Final Thoughts
I truly hope you give this Butter Pecan Praline Cake a try. It’s one of those recipes that I know you’ll make again and again. It’s easy, delicious, and always a crowd-pleaser. The combination of the buttery cake, the toasted pecans, and the sweet praline glaze is simply irresistible. If you enjoyed this recipe, you might also like my Caramel Apple Cake – it’s another one of my family’s favorites! Happy baking, and I can’t wait to hear how yours turns out! Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about those too! Don’t forget to rate the recipe and share it with your friends!
Butter Pecan Praline Cake
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
Praline Topping
- 1 cup brown sugar
- 1 cup pecans chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, and baking powder.
