Butter Pecan Praline Cake
A delicious and decadent butter pecan praline cake, perfect for special occasions. This recipe features a moist cake base, a rich praline topping, and a hint of pecan flavor throughout.
Prep
: 10
Total
: 25 minutes
Ingredients
Cake Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
Praline Topping
- 1 cup brown sugar
- 1 cup pecans chopped
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together flour, sugar, and baking powder.
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.