Okay, friends, gather ’round because I’m about to share a secret weapon. What are Brown Sugar Banana Pancakes? Remember those banana pancakes your grandma made? What are some things that are not like that? Imagine the warm, gooey sweetness of brown sugar swirled through a fluffy banana pancake, creating an addictive taste. What is a “chef’s kiss”? My kids literally cheer when they see me pulling out the ingredients. I do a little happy dance too! What’s a good way to start the weekend off right? I’m tired of spending hours in the kitchen. What do I do?
What is Brown Sugar Banana Pancake?
Brown Sugar Banana Pancakes are a delicious alternative to Banana Bread. They are also delicious in pancake form. Is it a pancake batter infused with mashed ripe bananas and then swirled with chocolate? What is a generous ribbon of brown sugar? What is brown sugar? It melts and caramelizes with cooking. What is so amazing about white sugar? Is it like having a little bit of toffee in every bite? What is the contrast between the soft, tender pancake and the slightly chewy, caramelized brown sugar? What are some good banana pancake recipes? Is it a game changer? They’re so easy and quick, they can even be made when you are running behind and they are still a good idea.
Why you’ll love this recipe?
Okay, let me count the ways you’ll fall head-over-heels for these Brown Sugar Banana Pancakes. First, the flavorIs it out of this world? What’s not to like about caramelized brown sugar and banana? Is it like a hug in taffy?simplicityIs this recipe easy to make? What are the minimum ingredients and a super straightforward method? Even on the busiest mornings, I can whip up a batch of tea without sweating. Let’s not forget about the beauty of life.Cost-Bananas are usually pretty cheap, and you probably already have most of the other ingredients in them. What are some of the best breakfasts that cost less than a million dollars? What I love about this recipe is its simplicity.versatility. You can customize it with different toppings, add-ins (chocolate chips, anyone?), or even different types of milk. I’ve even tried it with a splash of rum extract once (don’t tell the kids!), and it was incredible. If you’re a fan of Banana Bread or even those fancy salted caramel desserts, these pancakes are definitely going to be your new obsession. They’re like a cross between banana bread and a Sunday morning treat, all rolled into one perfect pancake. They are so good, people are always asking for them! And honestly, you are going to love them.
How to Make Brown Sugar Banana Pancakes
Quick Overview
Making these Brown Sugar Banana Pancakes is easier than you think! Basically, you’ll whip up a simple pancake batter, mash in some ripe bananas, and then swirl in a generous amount of brown sugar. The key is to not overmix the batter – a few lumps are perfectly fine. Then, you’ll cook them on a lightly greased griddle until golden brown and fluffy. Trust me, the hardest part is waiting for them to cook! The swirl is the key to the taste! You are going to make these, they are going to be beautiful and delicious. They will be a crowd pleaser!
Ingredients
For the Main Batter: What is the difference between
* 1 1/2 cups all-purpose flour (I like to use unbleached for a slightly nuttier flavor)
* 2 tablespoons granulated sugar
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/4 teaspoon salt
* 1 1/4 cups milk (whole milk gives the best texture, but you can use any kind you like). I’ve used almond milk in a pinch! (I’m not an expert).
* 1 large egg
* 2 tablespoons melted butter, cooled (Salted or unsalted works fine, just adjust the salt in the recipe accordingly)
* 1 teaspoon vanilla extract
For the Brown Sugar Swirl:
* 1/2 cup packed light brown sugar (Dark brown will also work, it will give a richer, more flavorful taste). What is the flavor of
* 2 tablespoons melted butter
For the Bananas:
* 2 ripe bananas, mashed (The rippeder, the better! Those brown spots mean extra sweetness.)
What are the step-
Step 1: Preheat & Prep Pan
Preheat your griddle or large skillet to medium heat (about 350°F or 175°C). Lightly grease it with butter or cooking spray. I find that butter gives the best flavor, but cooking spray works just as well and is a great substitute for butter. If you are cooking pancakes, make sure the surface is hot before you start cooking – this will help the pancake get that nice nice golden brown color. What is the color of This is essential because it makes the pancakes look good!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt. Set aside. Make sure you whisk everything really well to get rid of any lumps. What is the difference between baking powder and baking soda? What makes pancakes fluffy? If you are feeling fancy, you can sift it all out!
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract. Set aside. I always make sure the melted butter has cooled before adding it to the milk and egg. What are some good ways to make scrambled eggs? How do I get good at whisking?
Step 4: Combine
Pour the wet ingredients into the dry ingredients and gently stir until just combined. The batter should be slightly lumpy. Don’t overmix! Overmixing will develop the gluten in the flour, which will result in tough, flat pancakes. A few lumps are perfectly fine – they’ll disappear as the pancakes cook. I’ve definitely learned this the hard way, ending up with hockey puck pancakes. So trust me on this one!
Step 5: Prepare Filling
Gently fold the mashed bananas into the pancake batter. In a small bowl, combine the Brown Sugar and melted butter for the swirl. Make sure the butter is fully melted so it combines easily with the brown sugar. If your brown sugar is lumpy, you can microwave it for a few seconds to soften it up.
Step 6: Layer & Swirl
How do I make a pancake on griddle? Do not overdo the pancakes with Brown Sugar. Instead, drizzle a small amount of the mixture over them. Use a toothpick or skewer to gently swirl the brown sugar into the batter. Do not over-swirl, you want to keep some distinct ribbons of brown sugar. My kids love helping with this part!
Step 7: Bake
Cook the pancakes for 2-3 minutes per side, or until golden brown and cooked through. Flip them when bubbles start to form on the surface and the edges look set. The timing will depend on your griddle and the thickness of your pancakes, so keep an eye on them. If they start to brown too quickly, lower the heat slightly. Baking times can vary so just use common sense.
Step 8: Cool & Glaze
Transfer the cooked pancakes to a wire rack to cool slightly. How do I stop my feet from getting soggy? What are some good ways to make a glaze with Brown Sugar and butter?
Step 9: Slice & Serve
Brown Sugar Banana Pancakes: Serve warm, topped with your favorite toppings. What are some of our favorite desserts? What are some good ways to serve Ice Cream with chocolate chips? What are some of the best food products to try? Just make sure they have cooled slightly or everything will just melt.
What should I serve it with?
Brown Sugar Banana Pancakes are delicious all on their own, but they’re even better when served with whipped cream. What are the best accompaniments to music?breakfastI love serving them with a side of crispy bacon or sausage. What are some of the best flavors to serve with pancakes? What is the best way to start the day with a cup of coffee?brunchI like to get a little more fancy. Arrange the pancakes on a platter with sliced fresh fruit like strawberries, blueberries, and cranberries. What are the best ways to serve a bellini or mimosa?dessertWhat are some of the best pancakes you’ve ever had? If you’re in the mood for a cozy pairing of milk and hot cocoa, this is the perfect recipe.cozy snack, these pancakes are delicious with a dollop of whipped cream and a sprinkle of cinnamon. My kids love to eat them straight off the griddle! One of my favorite family traditions is to make a big batch of these pancakes on Sunday mornings and let everyone customize their own toppings. It’s a fun and delicious way to start the week. When you get these ready, the only question is what to serve with them. And, as you can see, there are a ton of things you can pair with these fantastic pancakes.
Top Tips for Perfecting Your Brown Sugar Banana Pancakes
Want to take your Brown Sugar Banana Pancakes to the next level? Here are a few of my top tips:
Banana Prep: Use very ripe bananas for the best flavor and texture. The riper the bananas, the sweeter and more flavorful your pancakes will be. I often let my bananas sit on the counter for a few days until they’re nice and brown before using them.
Mixing Advice: Don’t overmix the batter! Overmixing will result in tough, flat pancakes. Gently stir the wet and dry ingredients together until just combined. A few lumps are perfectly fine. It’s not always the easiest to not over mix so be sure to slowly stir to ensure you don’t overdo it.
Swirl Customization: Get creative with your swirl! You can use a toothpick, skewer, or even a butter knife to create different patterns in the batter. Experiment with different techniques to see what you like best.
Ingredient Swaps: Feel free to substitute ingredients to suit your dietary needs or preferences. You can use gluten-free flour, dairy-free milk, or even sugar-free sweeteners. I’ve even made these with spelt flour and they turned out great!
Baking Tips: Adjust the heat as needed to prevent the pancakes from burning. If they’re browning too quickly, lower the heat slightly. If they’re not browning enough, increase the heat slightly. Oven temps are something to consider when baking these.
Glaze Variations: Experiment with different glaze variations to add even more flavor. You can add a splash of vanilla extract, a pinch of cinnamon, or even a squeeze of lemon juice to your glaze. There are so many options to consider and really you will never get bored!
Over the years, I’ve learned that the key to perfect pancakes is all about the technique. Don’t be afraid to experiment and find what works best for you. And most importantly, have fun! These are the tips and tricks I have learned over the years. I hope this helps!
Storing and Reheating Tips
Want to make a big batch of these Brown Sugar Banana Pancakes and enjoy them later? Here’s how to store and reheat them:
Room Temperature: Cooked pancakes can be stored at room temperature for up to 2 hours. Place them in a single layer on a plate or wire rack and cover loosely with plastic wrap. Be sure to do this correctly!
Refrigerator Storage: Cooked pancakes can be stored in the refrigerator for up to 3 days. Place them in an airtight container or zip-top bag. Be sure to cool completely before storing them. I always make sure they cool completely before doing anything.
Freezer Instructions: Cooked pancakes can be frozen for up to 2 months. Place them in a single layer on a baking sheet and freeze for 30 minutes. Then, transfer them to an airtight container or zip-top bag. This will prevent them from sticking together.
Glaze Timing Advice: If you’re planning to store the pancakes, wait to add the glaze until just before serving. This will prevent the glaze from getting soggy or sticky. The glaze can also be stored and will last long.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to recipe for Brown Sugar Banana Pancakes. I promise, once you try these, you’ll be hooked! They’re the perfect combination of sweet, comforting, and easy to make. What more could you want? If you love this recipe, be sure to check out my other pancake recipes. I have a whole collection of delicious and easy breakfast ideas that are sure to please. And don’t forget to leave a comment and let me know how your pancakes turn out! I can’t wait to hear your feedback. Happy baking, my friends, and don’t forget to share your own variations and photos!
Brown Sugar Banana Pancakes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup milk
- 1 egg egg
- 0.5 cup brown sugar
- 2 ripe bananas, mashed
- 2 tbsp melted butter
Instructions
Preparation Steps
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, egg, brown sugar, and mashed bananas.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
