Brown Sugar Banana Pancakes
Fluffy and delicious brown sugar banana pancakes, perfect for a weekend brunch! Easy to make with simple ingredients.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 2 tsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 1 cup milk
- 1 egg egg
- 0.5 cup brown sugar
- 2 ripe bananas, mashed
- 2 tbsp melted butter
Instructions
Preparation Steps
- In a large bowl, whisk together flour, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, egg, brown sugar, and mashed bananas.
- Pour the wet ingredients into the dry ingredients and gently mix until just combined.
- Stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Notes
These pancakes are best served fresh. You can also add chocolate chips, nuts, or berries to the batter.