Fried Cookie Dough Bites

Name: Fried Cookie Dough Bites
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 cup all-purpose flour; 0.5 cup brown sugar; 0.25 cup granulated sugar; 0.5 teaspoon baking soda; 0.25 teaspoon salt; 0.5 cup unsalted butter, softened; 0.5 cup packed light brown sugar; 1 teaspoon vanilla extract; 1 cup chocolate chips

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Okay, friends, let’s talk about pure, unadulterated joy in bite-sized form. Fried Cookie Dough Bites. Imagine taking the warm, gooey center of a freshly baked Chocolate Chip Cookie and transforming it. What are some of the best golden nuggets of happiness? What is a portable, shareable, and even *more* decadent version of the classic cookie? If you’re anything like me and have a weakness for cookies, this is about to happen. How do I become my best friend? When I first made these, they disappeared in minutes, and now they’re a staple for years to come. I always need a little pick-me-up on movie nights. I swear, one bite and you’re hooked on these Fried Cookie Dough Bites!

What is fried cookie dough?

Think of fried Cookie Dough bites as the rebellious, fun-loving cousin of your regular cookies. What is a small portion of cookie dough? ), that is frozen and then fried. This process creates a warm, gooey inside and crinkly, golden-brown outside. I first had these at a county fair, and I was blown away. Is it good to eat a potato on the go? What is it like to have your taste buds sing? What are some of the best dips and toppings you can make? Is it a simple concept with endless possibilities and truly elevates the classic cookie?

Why you’ll love this recipe?

Honestly, there are a million reasons to adore this recipe, but let’s narrow it down to the essentials.

Flavor Explosion: That warm, melted chocolate meets the crispy, slightly salty exterior – it’s a symphony of flavors and textures that just works. My family goes absolutely nuts for these.
Crazy Easy: Don’t let the “fried” part intimidate you! This is shockingly simple to pull off. The hardest part is waiting for the cookie dough to freeze. I always make a batch on Sunday so I have them ready during the week.
Budget-Friendly: You likely already have most (if not all) of the ingredients in your pantry. It’s a super affordable treat to whip up when you’re craving something sweet.
Totally Versatile: Feel free to swap out the chocolate chips for nuts, sprinkles, peanut butter chips… the possibilities are endless! I even tried adding a pinch of sea salt to the dough once, and it was amazing.
Crowd-Pleaser: Every single time I make these for a party or gathering, they are gone within minutes. It’s a guaranteed win.

I love that this recipe is a twist on a classic, but the magic is in the textural contrast. I’ve tried other fried desserts, but the combination of gooey Cookie Dough and a crispy exterior is simply irresistible.

How do I make fried cookie dough?

Quick Overview

How do you make a Fried Cookie Dough Bites? How do I make cookie dough? ). Then, you’ll scoop out small balls of dough and freeze them until solid. How do you fry frozen dough? How do you keep frozen dough warm in the oven? I know it sounds crazy, but trust me, it works!

Ingredients

For the Cookie Dough: What is the recipe?
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s *softened*, not melted, or the texture will be off. I always take mine out of the fridge a couple hours before baking. * 34 cup granulated sugar * 2 large eggs * 1 teaspoon vanilla extract: What is real vanilla extract? * 2 14 cups all-purpose flour * 1 teaspoon baking soda * 3 cups chocolate chips: 1 cup granulated sugar. I like semi-sweet, but milk chocolate or dark chocolate work great too. Sometimes I even do a mix!

For Frying:
* Vegetable oil, for frying: You’ll need enough to fully submerge the Cookie Dough bites, so adjust accordingly. I usually use about 3-4 cups.

Optional Toppings:
* Powdered sugar
* Chocolate syrup
* Caramel Sauce
* Sprinkles

How do I get

Step 1: Make the Cookie Dough

In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light and fluffy. I usually use an electric mixer for this, but you can definitely do it by hand if you’re feeling ambitious!

Step 2: Add Eggs and Vanilla

Beat the eggs one at a time, then stir in the vanilla extract. Make sure everything is well combined. Scrape down the sides of the bowl to ensure even mixing.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Set aside. How do you evenly distribute baking soda and salt in flour? What is the final texture?

Step 4: Combine Wet and Dry Ingredients

Add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies. Overmixing can lead to hard cookies, so be careful. Is the dough sticky?

Step 5: Stir in Chocolate Chips

Fold in the chocolate chips until they are evenly distributed throughout the dough. I like to use a rubber spatula for this, so I don’t overmix the dough.

Step 6: Scoop and Freeze

Using a small cookie scoop (about 1 tablespoon), scoop out balls of Cookie Dough and place them on a parchment-lined baking sheet. Freeze for at least 2 hours, or until solid. This is a *crucial* step! The frozen dough is what prevents the bites from melting completely in the hot oil.

Step 7: Heat the Oil

In a deep saucepan or Dutch oven, heat the vegetable oil to 350°F (175°C). Use a candy thermometer to check the temperature of the oil. If the oil is too hot, the bites will burn on the outside before the inside is cooked. If it’s too cold, they’ll absorb too much oil.

Step 8: Fry the Cookie Dough Bites

Do not overcrowd the pan with Cookie Dough. Drop a few bites into the hot oil. Do NOT overdo it! Fry for 1-2 minutes, or until golden brown and crispy on the outside. Use a slotted spoon to remove the bites from the oil and place them on paper towel-lined plates.

Step 9: Add Toppings and Serve

While the fried cookie dough bites are still warm, sprinkle them with powdered sugar, drizzle with chocolate syrup or caramel sauce, or add your favorite sprinkles. Serve immediately and enjoy! They’re best enjoyed warm, when the inside is still gooey and the outside is crispy.

What should I serve it with?

What are some of the best Fried Cookie Dough Bites? What are some good ideas for a beginner’s level? * **With Ice Cream: What’s the best way to serve vanilla ice cream with cookies? I also love pairing them with salted caramel ice cream or coffee sundae. * **With a Dipping Sauce: ** Chocolate syrup, caramel sauce, or even a simple glaze made from powdered sugar and milk are all good. What are some of the best dipping * **As Part of a Dessert Platter: ** These are a great addition to any dessert platter, alongside brownies, cookies, and other sweets. * **With Coffee or Milk: ** A warm cup of coffee or a glass of cold milk is the perfect accompaniment to these indulgent treats. What is your favorite latte with cinnamon?

How do you make a perfect fried cookie dough?

Okay, so I’ve made these a *lot* of times, and I’ve learned a few tricks along the way. Here are my top tips for making the perfect Fried Cookie Dough Bites:

Don’t Skip the Freezing Step: I know it’s tempting to skip the freezing step, but trust me, it’s essential! The frozen dough is what prevents the bites from melting completely in the hot oil.
Use a Cookie Scoop: A cookie scoop will help you get uniform-sized bites, which will ensure that they cook evenly.
Don’t Overcrowd the Pan: Overcrowding the pan will lower the temperature of the oil, which will result in greasy, soggy bites. Fry them in small batches instead.
Use a Candy Thermometer: A candy thermometer is essential for ensuring that the oil is at the correct temperature. If the oil is too hot, the bites will burn on the outside before the inside is cooked. If it’s too cold, they’ll absorb too much oil.
Drain on Paper Towels: After frying, place the bites on a paper towel-lined plate to drain. This will help to remove any excess oil.
Get Creative with Toppings: Don’t be afraid to experiment with different toppings! Powdered sugar, chocolate syrup, caramel sauce, sprinkles… the possibilities are endless. I even tried dipping them in melted peanut butter once, and it was incredible!
Eat Them Warm: These are best enjoyed warm, when the inside is still gooey and the outside is crispy. So, don’t let them sit around for too long!

What are some Storing and Reheating Tips?

Is it true that you have leftovers? How do you store and reheat them? ** Store any leftover fried cookie dough bites in an airtight container at room temperature for up to 3 days. Can you eat them the day before? * **Reheating:** The best way to reheat these is in the oven. Preheat your oven to 350°F (175°C) and bake for 5-7 minutes, or until warmed through. Can you reheat them in the microwave? Microwave for 10-15 seconds at a time, until warmed through. I don’t recommend freezing cookie dough bites, as they will lose their crispy texture. Can you freeze cookie dough? Just place them on a parchment-lined baking sheet and freeze until solid. Is it safe to transfer them to a freezer-safe bag or container? When you’re ready to fry them, simply heat the oil and fry as directed.

What are the most frequently asked questions in

Can I use store bought cookie dough?

Absolutely! Store-bought cookie dough works just fine for this recipe. I recommend using the refrigerated kind, not the frozen kind. Just make sure to scoop it into small balls and freeze it before frying.

Can I bake these instead of frying them?

You can, but they won’t be quite the same. Baked cookie dough bites will be softer and chewier, while fried cookies will not be crispy on top. Is it gooey on the inside? If you want to bake them, bake at 350°F (175°C) for 8-10 minutes or until golden brown.

Can I use different types of chocolate chips?

Can you use milk chocolate chips, dark chocolate, peanut butter chips or any combination of them? Is there an infinite of possibilities? I even like to use a combination of different types of chocolate chips for more complex flavor.

Can I add nuts to the cookie dough?

Yes, you can! Chopped walnuts, pecans, or almonds would be a delicious addition to the cookie dough.

Can I make these ahead of time?

Can you make cookie dough ahead of time and store it in the refrigerator for up to 2 days? Can you freeze cookie dough for up to 2 months? When you’re ready to fry them, simply heat the oil and fry as directed.

Final Thoughts

What are some of the most addictive cookie dough bites? What are some of the best crispy, gooey, and scrumptious fries ever? What is the best thing about cookie dough cakes? If you love Oreos, you should also try my deep fried oreoli, they are very similar in texture. What are your best frying recipes? What do you think of my post? I’m always looking for new ideas. Please share!