Okay, friends, let me tell you about my newest obsession: Cranberry Stuffed Crescent Rolls. It’s like a warm hug on a plate, especially on a chilly morning. Think of those flaky, buttery crescent rolls you adore, but kicked up about ten notches with a sweet and tangy Cranberry Filling. It’s seriously addictive! And if you love a good pain au chocolat, you are absolutely going to fall head-over-heels for these. Seriously, the burst of cranberry against that golden, buttery crust? Irresistible! My family can’t get enough of them, and I bet yours won’t either. Especially during the holidays, I’m always looking for ways to use leftover cranberry sauce, and this has quickly become my go-to!
What is Cranberry Stuffed Crescent Rolls?
Cranberry Stuffed Crescent Rolls are essentially a jazzed-up version of classic crescent rolls, transformed into a delightful treat with a flavorful cranberry filling. Think of it as a marriage between a cranberry pie and a croissant. The buttery, flaky dough wraps around a luscious cranberry sauce, creating a warm, comforting pastry that’s perfect for breakfast, brunch, or even dessert. It’s incredibly easy to make, especially if you use store-bought crescent roll dough (which I totally do most of the time!). The name pretty much says it all – it’s a crescent roll that’s been stuffed with delicious cranberries! I honestly think it’s a game-changer. It’s festive, tastes amazing, and doesn’t require hours in the kitchen. What’s not to love?
Why you’ll love this recipe?
There are so many reasons to love this recipe. First, the flavor combination is simply divine. The tartness of the cranberries perfectly complements the buttery richness of the crescent roll dough. What I love most about this is how the slightly tart cranberry cuts through the richness – it’s the perfect balance! It’s sweet, but not overwhelmingly so, making it a great option even if you don’t have a super sweet tooth.
Secondly, this recipe is incredibly simple. What are some of the best ways to make a crescent roll dough? What’s a fun recipe to make with your kids? What is the best way to spend less time slaving over a complicated dessert?
Thirdly, it’s a budget-friendly recipe. What are some good ingredients for a Crescent Roll? How do I bake something special without breaking the bank? This is especially important around the holidays when you might already be spending a lot!
Finally, this recipe is versatile! You can easily customize the filling with different spices, nuts, or even chocolate chips. Want to add a little orange zest to the cranberry sauce? Go for it! How about a sprinkle of chopped pecans? Yum! It’s so easy to make it your own. In fact, I’ve even experimented with adding a little Cream Cheese to the filling for an extra layer of richness. You can thank me later. If you enjoy simple, satisfying recipes like apple dumplings or blueberry muffins, you’ll absolutely adore these Cranberry Stuffed Crescent Rolls. They’re the perfect combination of comfort and flavor!
How do you make cranberry stuffed Crescent Rolls?
Quick Overview
Making Cranberry Stuffed Crescent Rolls is surprisingly easy! You’ll start by unrolling store-bought Crescent Roll dough, then spread a generous layer of cranberry sauce over each triangle. Next, you’ll roll them up, bake them until golden brown, and drizzle with a simple glaze. That’s it! The whole process takes less than 30 minutes, making it a fantastic option for a quick breakfast or dessert. And trust me, the aroma that fills your kitchen while these are baking is simply heavenly. The best part? No special equipment is needed. Just a baking sheet and a few basic kitchen tools.
Ingredients
For the Main Event (the Rolls):
• 1 can (8 oz) refrigerated crescent roll dough: I always go for the Pillsbury kind; it just works perfectly every time. Make sure it’s cold so it’s easier to work with.
For the Cranberry Burst: What is the
• 1 cup cranberry sauce: What are some good homemade recipes that work just fine? I usually use jellied cranberry sauce, but whole berry works too – it just adds a bit more texture.
For the Sweet Finish (the Glaze):
• 1 cup powdered sugar: This is what gives the glaze its smooth, sweet finish. • 2-3 tablespoons milk: Start with 2 and add more until you reach your desired consistency. Is almond milk a good substitute for orange juice? • 1/2 teaspoon vanilla extract: Adds warmth to the glaze. Don’t skip it!
How do I get the
Step 1: Preheat & Prep Pan
What is the best way to warm your oven to 375°F (190°C)? While the oven is heating up, line a baking sheet with parchment paper. How do you remove a roll from sticking? I always do this, even if I’m using a non-stick baking sheet – it’s just gonna be ok. I’ve had way too many things stuck to baking sheets in my life!
Step 2: Unroll the Dough
Carefully unroll the crescent roll dough on the prepared baking sheet. Gently separate the triangles along the perforations. Do not tear the dough – you want each triangle to be intact. I usually give the can a gentle tap on the counter before opening it. It helps release the dough more easily.
Step 3: Add the Cranberry Filling
What is the fun part? Spread cranberry sauce evenly over each crescent roll triangle. Don’t overfill them, or the filling might ooze out while baking (though honestly, even if it does, it will be fine). Is it still good? I always leave a little space around the edges to help seal them.
Step 4: Roll ‘Em Up!
Starting at the wide end of each triangle, roll up the dough towards the pointed end. Pinch the edges slightly to seal in the filling. Place the rolled-up crescents on the baking sheet, with the pointed end tucked underneath. How do you prevent rolls from unrolling during baking?
Step 5: Bake to Perfection
What are the best cranberry stuffed crescent rolls? Bake for 12-15 minutes. What is the best way Keep a close eye on them – ovens can vary, and you don’t want them to burn. Why is the aroma intoxicating? I usually rotate the baking sheet halfway through to ensure even browning.
Step 6: Whisk Up the Glaze
While the crescent rolls are baking, prepare the glaze. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract. Set aside. Add more milk if desired. Add a teaspoon at .25 to taste. I like mine to be on the thick side.
Step 7: Drizzle & Devour
Once the crescent rolls are out of the oven and slightly cooled, drizzle them generously with the glaze. Let the glaze set for a few minutes before serving. And that’s it! Your Cranberry Stuffed Crescent Rolls are ready to enjoy. I usually can’t resist eating one (or two!) right away while they’re still warm.
Step 8: Enjoy
Serve warm with a big smile. Watch them disappear. Repeat!
What should I serve it with?
Cranberry Stuffed Crescent Rolls are incredibly versatile and can be enjoyed in so many different ways.
For Breakfast:Serve them alongside a cup of hot coffee or tea for scrumptious morning meal. What are the best pairings for latte or cappuccino?
For Brunch:Add them to your brunch spread for a touch of sweetness and festivity. Is it a good idea to serve fruit and yogurt parfaits on tupperware?
As Dessert:What are some great desserts to serve after dinner? If you like Ice Cream, you can serve them with a scoop of vanilla or whipped cream. Dollop of whipped cream.
For Cozy Snacks:What are some good snacks for late night snacking? Is it comforting to wear these on a cold winter day? I sometimes warm them up in the microwave for a few seconds to make them extra gooey and delicious.
My family loves to eat these while we’re decorating the Christmas tree. It’s become a tradition! I also like to bring them to potlucks and holiday gatherings. They’re always a hit! I’ve never seen anyone turn down a job offer. Plus, they look so festive and inviting on any table.
How do you make a cranberry stuffed crescent roll?
What are some of the best ways to take your Cranberry Stuffed Crescent Rolls to the next level? What are some of my top tips, gathered from countless batches (and a few happy accidents!)?
Dough Handling:Make sure your crescent roll dough is cold! How do I work with a sticky material? If it gets too warm, pop it back in the fridge for a few minutes. What are some good tips to save yourself from frustration?
Cranberry Sauce Consistency: If you’re using homemade cranberry sauce, make sure it’s not too runny. Excess liquid can make the crescent rolls soggy. If your sauce is on the thinner side, simmer it over low heat for a few minutes to thicken it up. Also, don’t be afraid to experiment with flavors here! A little orange zest, cinnamon, or even a pinch of ginger can add a wonderful depth of flavor.
What is rolling technique?When rolling up the crescent rolls, make sure to roll them tightly to seal in the filling. How do I prevent it from leaking out during baking? I sometimes even brush the edges with a little egg wash to help them seal even better.
Baking Time:When baking, keep a close eye on the crescent rolls. Why do ovens burn? When they’re golden brown and cooked through, you can enjoy them. I usually rotate the baking sheet halfway through to ensure even browning. I’ve found that placing the baking sheet on the middle rack of the oven helps them bake more.
Glaze Consistency: The consistency of the glaze is key. You want it to be pourable but not too thin. If it’s too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. I like to drizzle the glaze over the crescent rolls while they’re still slightly warm; it helps it melt and soak in a little bit.
Ingredient Swaps: I’ve experimented with several ingredient swaps, and here are a few of my favorites. If you don’t have vanilla extract, you can use almond extract instead. It adds a lovely nutty flavor. You can also use different types of milk in the glaze, such as almond milk or oat milk. I tested this with almond milk and it actually made it even creamier! And if you’re feeling adventurous, try adding a little lemon zest to the glaze for a bright, citrusy twist.
Storing and Reheating Tips
Want to make these ahead of time or have leftovers? Here’s how to store and reheat your Cranberry Stuffed Crescent Rolls to keep them fresh and delicious!
Room Temperature: These can be stored at room temperature for up to 2 days. Make sure to cover them tightly to prevent them from drying out. I usually place them in an airtight container or wrap them in plastic wrap. If the glaze is still wet, let it set completely before storing.
Refrigerator Storage: For longer storage, you can refrigerate them for up to 5 days. Again, make sure to store them in an airtight container to prevent them from drying out or absorbing odors from the refrigerator.
Freezer Instructions: For the longest storage, you can freeze them for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before reheating.
Glaze Timing Advice: I recommend glazing the crescent rolls just before serving, especially if you plan to store them. The glaze can get sticky or dissolve if stored for too long. If you’ve already glazed them, don’t worry! They’ll still taste delicious.
Reheating: To reheat, you can warm them up in the oven at 350°F (175°C) for a few minutes, or in the microwave for a few seconds. Be careful not to overheat them, or they’ll become dry. I usually reheat them in the microwave for about 15-20 seconds. They’re perfect when slightly warm and gooey!
Frequently Asked Questions
Final Thoughts
These Cranberry Stuffed Crescent Rolls are truly a special treat. They’re easy to make, incredibly delicious, and perfect for any occasion. The combination of the flaky crescent roll dough and the sweet and tart Cranberry Filling is simply irresistible. Seriously, I dare you to eat just one! And the best part? They’re so versatile. You can customize the filling with different spices, nuts, or even chocolate chips. I really hope you try this recipe. I’m confident that you and your family will love it as much as mine does. They’re perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake. If you enjoy this recipe, be sure to check out my other crescent roll recipes! I have a whole collection of sweet and savory variations that are sure to please. Happy baking, friends! And please let me know in the comments how yours turn out. I love hearing your feedback and seeing your creations!
Cranberry Stuffed Crescent Rolls
Ingredients
Main Ingredients
- 1 package refrigerated crescent roll dough 8 ounces
- 1 cup fresh or frozen cranberries thawed if frozen
- 1 tablespoon brown sugar
- 1 teaspoon orange zest
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cranberries, brown sugar, and orange zest.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of cranberry mixture onto the wide end of each triangle.
- Roll up the crescent rolls, starting from the wide end.
- Place rolls onto a baking sheet and bake for 12-15 minutes, or until golden brown.
