Cranberry Stuffed Crescent Rolls
Delicious cranberry-stuffed crescent rolls, perfect for holidays or a special treat. Easy to make and always a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package refrigerated crescent roll dough 8 ounces
- 1 cup fresh or frozen cranberries thawed if frozen
- 1 tablespoon brown sugar
- 1 teaspoon orange zest
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a bowl, combine cranberries, brown sugar, and orange zest.
- Unroll crescent roll dough and separate into triangles.
- Place a spoonful of cranberry mixture onto the wide end of each triangle.
- Roll up the crescent rolls, starting from the wide end.
- Place rolls onto a baking sheet and bake for 12-15 minutes, or until golden brown.
Notes
Serve warm with a dusting of powdered sugar or a scoop of vanilla ice cream.