Okay, friend, let me tell you about something magical. Is it sweet, spicy, and addictive? I’m talking about **candied jalapenos**, or as we like to call them around here, “Cowboy Candy. Think of it as the sassy cousin of your grandma’s bread and butter pickles, but with a serious taste. My grandpa used to make these every summer with the jalapenos from his garden, and the sweet heat of the summer. What is something I crave year-round? Forget plain old relish; once you try these, you’ll be putting them on everything!
What is cowboy candy?
What is cowboy candy? It’s essentially fresh jalapeno peppers simmered in a sugary syrup until they become wonderfully delicious. Sweet, slightly chewy, and PACKED with a fiery punch. I imagine it’s because these little gems are as rugged and flavorful as the cowboys. What are they all about? What is the recipe for jalapeno peppers? Have little sweet and spicy gems that everyone goes crazy for! What is more than a snack, it’s an experience. What’s a good version of candied ginger with jalapenos?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to fall head-over-heels for this candied jalapenos recipe. Let me count the ways!
• **Flavor Explosion:** The combination of sweet and spicy is just intoxicating. It’s the kind of flavor that wakes up your taste buds and leaves you wanting more. It’s a perfect balance, and I always find myself going back for just “one more.”
• **Ridiculously Easy:** Seriously, don’t let the fancy name intimidate you. This is one of the easiest things you can make. It requires minimal effort and the results are SO impressive. This is my go-to whenever I need a quick condiment to spice things up.
• **Budget-Friendly:** Jalapenos are usually pretty inexpensive, especially if you grow your own. And the other ingredients? Chances are you already have them in your pantry.
• **Versatile little Gems:** These candied jalapenos aren’t just a snack; they’re a flavor bomb that can be added to so many things. Think burgers, nachos, cheese boards, even pizza! Oh and let me tell you they are amazing in Grilled Cheese sandwiches. I swear, these are a life-saver on busy nights when you need to elevate a simple meal. Plus, it’s a fun project to do with the kids.
I’m a huge fan of quick pickling, but these little Cowboy Candies? They’re in a league of their own. What I love most is how they completely transform a simple ingredient into something truly special. Forget store-bought condiments; this is where it’s at!
How do I make candied jalapenos?
Quick Overview
How do you make your own cowboy candy? How do you slice jalapenos into chunks, simmer them in a syrup, and then jar them up? What makes the simmering process happen? It takes about an hour but trust me, it’s worth every single minute. Is it mostly hands-off, so you can easily multitask while it’s simmering away on your stove?
Ingredients
For the Jalapenos: For
• 2 pounds fresh jalapeno peppers, sliced into 1/4-inch rounds. I always use gloves when handling jalapenos – trust me on this one!
• 1 cup packed light Brown Sugar
• 1 cup granulated sugar
• 1/4 cup apple cider vinegar (I’ve used white vinegar in a pinch, but cider vinegar adds a lovely depth of flavor)
• 2 teaspoons granulated garlic
• 1 teaspoon dried oregano
• 1 teaspoon celery seed
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for extra heat!)
• 1 teaspoon turmeric (optional, for color!)
• 1 cup water
Step-by-Step Instructions
Step 1: Prepare the Peppers
What should I wear first: gloves! Don’t skip this step unless you want your hands burning for hours. How do you slice a jalapeo into even rounds?
Step 2: Combine Ingredients
In a large, heavy-bottomed pot or Dutch oven, combine the sugars, vinegar, granulated garlic, and salt. Set aside. What are the ingredients for oregano, celery seed, smoked paprika, cayenne pepper, turmeric, and water? Stir until the sugar dissolves.
Step 3: Simmer those peppers!
Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and gently add the sliced jalapenos. Simmer uncovered, stirring occasionally, for about 50-60 minutes, or until the jalapenos are slightly softened and the syrup has thickened. I always do a taste test around the 50-minute mark to make sure they’re just right.
Step 4: Jar Them Up
While the jalapenos are simmering, sterilize your jars and lids. You can do this by boiling them in water for 10 minutes. Using tongs, carefully transfer the hot jalapenos and syrup into the sterilized jars, leaving about 1/2-inch headspace. Remove any air bubbles by gently tapping the jars on the counter.
Step 5: Process (optional, for longer shelf life)
If you want to store these for longer than a few weeks in the fridge, you’ll need to process them in a boiling water bath. Place the filled jars in a boiling water bath canner, making sure they are completely submerged in water. Bring the water to a boil and process for 10 minutes. Turn off the heat, remove the lid, and let the jars sit in the hot water for 5 minutes before removing them to cool completely.
Step 6: Cool & Listen
Let the jars cool completely on a wire rack. As they cool, you should hear a “pop” sound, which indicates that the jars have sealed properly. If any of the jars don’t seal, you can reprocess them or store them in the refrigerator.
Step 7: Enjoy!
Let the candied jalapenos sit for at least a week before enjoying them. How do peppers mellow out and meld together? Is it better to serve them chilled or at room temperature?
What is the best way to serve it?
Okay, this is where things get really fun! The possibilities are endless. Here are some of my favorite ways to enjoy these little gems:
On Burgers:What’s better, candied jalapenos add a touch of spice to your burger?On Nachos:What are some good nacho recipes?On Cheese Boards:What are some great cheese boards to serve with creamy cheeses? What is better: goat cheese or brie?On Pizza: Trust me on this one! Candied jalapenos add a unique twist to homemade or store-bought pizza.
In Grilled Cheese:What is my all-time favorite way to use them? The combination of sweet, spicy, and cheesy is just divine.What is the best combination of Cream Cheese and crackers?What is a simple yet satisfying appetizer?In Salads: Chop them up and sprinkle them over your favorite salads for a burst of flavor.
These are perfect for parties, potlucks, or just a cozy night in. I’ve even been known to sneak a few straight from the jar when I’m craving something sweet and spicy! My family tradition has become to try a new recipe with each batch of cowboy candy I make.
What are some tips for perfecting candied jalapenos?
Alright, after making countless batches of candied jalapenos, I’ve learned a few tricks along the way. Here are my top tips for making the perfect Cowboy Candy every time:
Jalapeno SelectionChoose jalapenos that are firm and have a deep green color. What are the best peppers to eat?Glove Up!: Seriously, don’t skip the gloves! Jalapenos contain capsaicin, which can cause a burning sensation on your skin. I learned this the hard way after accidentally rubbing my eye after handling jalapenos without gloves!
Even Slicing: Make sure your jalapeno slices are uniform in thickness. This will ensure that they cook evenly.
Sugar Ratio:Do not be tempted to reduce the amount of sugar in this recipe? What is the sugar that preserves peppers and creates that sweet and spicy flavor?Simmering Time:How long will it take to cook jalapeno slices? Keep an eye on them and adjust the time accordingly. You want them to be slightly softened but not mushy.Sterilizing JarSterilizing your jars is essential for preventing spoilage. Make sure to boil them for at least 10 minutes before filling them with the jalapenos and syrup.Processing:If you’re planning on storing these for longer than a few weeks in the fridge, processing them in swiss jars is best. What are the advantages of boiling water baths? How do I keep them fresh and safe to eat?Flavor ExperimentFeel free to experiment with different spices and seasonings. I’ve added cumin, coriander, and even a touch of cinnamon to my candied jalapenos with delicious flavor. I tried adding a few cloves and it turned out great.Aging: The longer these sit the better they become! Give them at least a week to meld together for the best taste.
Storing and Reheating Tips
Here’s the best way to keep your cowboy candy in perfect condition!
Room Temperature: If you live in a cooler environment, cowboy candy can be stored at room temperature. Make sure to cover the container so the jalapenos stay fresh for about 2-3 days.
Refrigerator Storage: The best way to keep these candied jalapenos is to store them in the fridge. Use airtight containers to ensure that they will last for about 2-3 months. Don’t forget to date your container so you know when you made them.
Freezer Instructions: Although not preferred, you can freeze candied jalapenos. It is essential to use freezer-safe bags or containers to maintain freshness for 2-3 months.
Glaze Timing Advice: You can add an extra layer of flavor by including the glaze with your candied jalapenos when storing them. I always use this trick to make the jalapenos last longer, and it adds a touch of flavor!
Frequently Asked Questions
Final Thoughts
So there you have it – my family’s secret to making the most amazing Cowboy Candy you’ve ever tasted! This recipe is more than just a set of instructions; it’s a connection to my past, a celebration of flavor, and a guaranteed way to spice up any dish. If you’re a fan of sweet and spicy flavors, you absolutely MUST try these. You won’t be disappointed! And if you loved this recipe, be sure to check out my other pickle recipes. I can’t wait to hear how your Cowboy Candy turns out! Share your photos and variations in the comments below. Happy pickling, y’all!
Candied Jalapenos
Ingredients
Main Ingredients
- 1 pound Jalapenos sliced thinly
- 1 cup Sugar
- 1 cup Water
- 1 teaspoon Salt
Instructions
Preparation Steps
- Slice jalapenos thinly.
- In a saucepan, combine sugar, water, and salt. Bring to a boil, stirring until sugar dissolves.
- Add jalapenos and simmer for 15-20 minutes, or until candied and slightly softened.
- Remove from heat and let cool completely.
