Candied Jalapenos
Sweet and spicy candied jalapenos are the perfect snack or appetizer. Easy to make and incredibly addictive!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Jalapenos sliced thinly
- 1 cup Sugar
- 1 cup Water
- 1 teaspoon Salt
Instructions
Preparation Steps
- Slice jalapenos thinly.
- In a saucepan, combine sugar, water, and salt. Bring to a boil, stirring until sugar dissolves.
- Add jalapenos and simmer for 15-20 minutes, or until candied and slightly softened.
- Remove from heat and let cool completely.
Notes
Store candied jalapenos in an airtight container in the refrigerator for up to a week.