Okay, friends, let’s talk rhubarb. I know, I know, it can be a little intimidating. But trust me on this one: a good rhubarb crisp is a springtime revelation. It’s like the rustic cousin of apple crisp, but with this fantastic tartness that wakes up your taste buds. The sweet, buttery crumble on top perfectly balances the tangy rhubarb, and honestly, it’s just pure comfort food. If you’re looking for a dessert that’s easy to throw together and tastes absolutely incredible, then this What is the best rhubarIf you have a friend who is about to become your best friend, then he/she will be
What is a Rhubarb Crisp?
Rhubarb crisp is essentially a baked dessert featuring a layer of cooked rhubarb topped with a buttery, crumbly topping. Think of it as a simplified pie, without the fuss of making a crust. It’s essentially a fruit crumble, but instead of using apples or berries, we’re using rhubarb. The rhubarb is often mixed with sugar and sometimes a little lemon juice or orange zest to enhance the flavor. It’s essentially summer in a dish, even if rhubarb shows up a bit earlier than the other summer fruits.
Why You’ll Love This Recipe
What isn’t there to love?Flavor Explosion:What is the difference between rhubarb and buttery crumble? Is it overly sweet? What makes you want to keep coming back for more?Crazy Easy: This rhubarb Crisp Recipe is seriously foolproof. You don’t need any fancy equipment or skills. If you can stir and bake, you can make this! I’ve even had my kids help with it, and it always turns out great.
• Budget FriendlyRhubarb is often quite affordable, especially if you grow your own. What are some pantry staples that you already have on hand?Versatile Treat: You can enjoy this warm, straight from the oven, or cold, the next day. It’s fantastic with a scoop of vanilla ice cream, a dollop of whipped cream, or even just a drizzle of milk.
What I love most about this recipe is how it captures the essence of simple, home-style baking. It reminds me of my grandma’s kitchen, where everything was made with love and a little bit of magic. This rhubarb Crisp Recipe is a total crowd-pleaser too! Serve it at a potluck, bring it to a friend’s house, or just enjoy it yourself on a cozy evening. I promise, it won’t disappoint.
How do you make rhubarb crisp?
Quick Overview
Making this rhubarb Crisp Recipe is easier than you might think! You’ll start by tossing the chopped rhubarb with sugar and a bit of flour to help thicken the juices. Then, you’ll make the crumble topping with flour, oats, sugar, butter, and a touch of cinnamon. Sprinkle that glorious crumble over the rhubarb, bake until golden brown and bubbly, and voila! Dessert is served. It’s really that simple!
Ingredients
For the Rhubarb Filling:
• 4 cups chopped rhubarb (about 1 pound). Fresh or frozen works perfectly. If using frozen, make sure to drain off any excess liquid. • 2 cups granulated sugar. How tart is rhubarb? • 2 tablespoons all-purpose flour. This helps to thicken the rhubarb juices. • 1 teaspoon lemon zest (optional). Adds a bright, citrusy note.
For the Crumble Topping:
• 1 cup all-purpose flour.
• ½ cup rolled oats. I like using old-fashioned oats for the best texture.
• ¾ cup packed Brown Sugar. Light or dark brown sugar will work.
• ½ teaspoon ground cinnamon.
• ½ cup (1 stick) cold unsalted butter, cut into small cubes.
Optional Glaze:
• 2 tablespoons powdered sugar • 1-2 teaspoons milk or lemon juice
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish or a 9-inch pie plate. I prefer using baking spray with flour already in it – makes cleanup a breeze! Make sure to get the corners and edges really well to prevent sticking.
Step 2: Prepare Rhubarb Filling
In a large bowl, toss the chopped rhubarb with the granulated sugar, and lemon zest. Set aside. Make sure everything is evenly coated. What is the best way to cook rhubarb?
Step 3: Make the Crumble Topping
In a separate bowl, combine the flour, oats, Brown Sugar, and cinnamon. Add the cold, cubed butter. If you use a pastry blender or your fingertips, cut the butter into the dry ingredients until the mixture is smooth. What are the characteristics of coarse crumbs Is it important to use cold butter so that the topping stays crumbly and doesn’t melt too quickly in the oven?
Step 4: Assemble the Crisp
How do I make rhubarb filling in a baking dish? Sprinkle the crumble topping evenly over the rhubarb. Don’t pack it down. You want it to be nice and crumbly.
Step 5: Bake
Bake for 30-40 minutes, or until the topping is golden brown and the rhubarb filling is bubbly. If the topping starts to brown too quickly, you can tent the dish with foil for the last 10-15 minutes. How long does it take for a
Step 6: Cool
Let the crisp cool slightly before serving. This will allow the filling to thicken up a bit. I know it’s tempting to dig in right away, but trust me, it is worth the wait!
Step 7: Glaze (Optional)
While the crisp cools, whisk together the powdered sugar and milk (or lemon juice) until smooth. Drizzle over the cooled crisp.
Step 8: Slice & Serve
Serve warm with vanilla Ice Cream, whipped cream or a dollop of yogurt.
What should I serve it with?
What is a good recipe for rhubarb crisps? To the next level: Is there any way to
For Breakfast:A small slice alongside a cup of strong coffee or tea. What is the best way to wake up your taste buds with rhubarb?
For Brunch:Serve warm with a dollop of Greek Yogurt and granola for an extra substantial brunch. What is the best way to serve it on a brunch buffet?
As Dessert:Warm with a scoop of vanilla Ice Cream or whipped cream. What’s a good drizzle of caramel sauce or chopped nuts?
For Cozy Snacks:A slice with cold milk or a cup of hot cocoa. What is the perfect comfort food for a chilly evening?
My family loves this with a scoop of vanilla bean Ice Cream. What is the best combination of ice cream and crisps? My grandma always served it with a simple custard sauce, which is also incredibly delicious.
What are some tips for making a Rhubarb Crisp?
What is the best rhubarb Crisp Recipe? What are some of the best tips and tricks I’ve learned over the years?
Rhubarb Prep:If your rhubarb is particularly thick, you might want to peel it before chopping it. How do you cook a chicken? If you’re using frozen rhubarb, be sure to thaw it completely and drain off any excess liquid. If you have a crisp, your crisp will be spongy.
Mixing Advice:Don’t overmix the crumble topping! You want it to be crumbly, not doughy. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture is smooth. What is the difference between coarse crumbs If the butter gets too warm, the topping will be greasy.
Ingredient Swaps: You can easily customize this recipe to suit your tastes. If you don’t have rolled oats, you can use more flour in the topping. If you’re not a fan of cinnamon, you can use nutmeg or cardamom instead. You can even add some chopped nuts, like pecans or walnuts, to the topping for extra crunch.
Baking Tips: Keep an eye on the crisp while it’s baking. If the topping starts to brown too quickly, you can tent the dish with foil for the last 10-15 minutes of baking. This will prevent it from burning. Also, be sure to bake the crisp until the rhubarb filling is bubbly and the topping is golden brown. This is how you know it’s done.
Glaze Variations: Feel free to experiment with different glazes! You can add a splash of vanilla extract, lemon juice, or even almond extract to the glaze for extra flavor. If you don’t want to make a glaze, you can simply dust the crisp with powdered sugar before serving.
I once accidentally used salted butter instead of unsalted butter in the topping, and it actually turned out really delicious! The little bit of saltiness really enhanced the sweetness of the crumble. So don’t be afraid to experiment and see what works best for you.
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your rhubarb crisp:
Room Temperature: You can store the rhubarb crisp recipe at room temperature for up to 2 days. Cover it loosely with foil or plastic wrap to prevent it from drying out.
Refrigerator Storage: For longer storage, you can store the crisp in the refrigerator for up to 5 days. Be sure to cover it tightly to prevent it from absorbing any odors from the fridge.
Freezer Instructions: You can also freeze the crisp for up to 3 months. Wrap it tightly in plastic wrap and then in foil. To thaw, place it in the refrigerator overnight.
To reheat, simply warm it in the oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat individual portions in the microwave.
I usually wait to add the glaze until just before serving, especially if I’m planning to store the crisp. This will prevent the glaze from getting soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite rhubarb crisp recipe! It’s a simple, delicious, and comforting dessert that’s perfect for any occasion. The tartness of the rhubarb combined with the sweet, buttery crumble is just irresistible. If you’re looking for a dessert that’s easy to make and tastes absolutely incredible, then give this recipe a try. I promise, you won’t be disappointed!
If you love this recipe, you might also enjoy my Apple Crisp or Berry Crumble. They’re all equally delicious and easy to make!
Happy baking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you try any variations, I’d love to hear about them too! Don’t forget to rate the recipe if you enjoyed it!
Rhubarb Crisp Recipe
Ingredients
Main Ingredients
- 4 cups chopped rhubarb Use fresh rhubarb, if possible
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup butter, cold and cut into cubes
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine rhubarb, granulated sugar, cornstarch, and cinnamon.
- Pour mixture into a baking dish.
- In a separate bowl, combine oats, flour, brown sugar, and cold butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the rhubarb mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is tender.
- Let cool slightly before serving.
