Rhubarb Crisp Recipe
A delicious and easy rhubarb crisp recipe, perfect for a summer dessert. Sweet and tart rhubarb is topped with a buttery oat crumble.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cups chopped rhubarb Use fresh rhubarb, if possible
- 3 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1 cup butter, cold and cut into cubes
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine rhubarb, granulated sugar, cornstarch, and cinnamon.
- Pour mixture into a baking dish.
- In a separate bowl, combine oats, flour, brown sugar, and cold butter. Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the rhubarb mixture.
- Bake for 35-40 minutes, or until the topping is golden brown and the rhubarb is tender.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or whipped cream.