Oh, these mini pecan piesHow much my family loves them. Every Thanksgiving, forget the giant pie – these little guys are the star of the show. If you’re a fan of Pecan Pie, think of these as its adorable, easy-to-eat cousin. What’s the best part about making these? They’re so easy to make, even my kids can help out.
What is a mini pecan pie?
Think of mini pecan piesAs the ultimate single-serving dessert, they’re essentially miniature versions of the classic Pecan Pie, baked in muffin tins or small tart shells. It’s essentially pecan pie, but made way more fun! They’re perfect for snacking, partying, or just a little treat for yourself. The filling is the star: the filling is the star. a rich, buttery, sweet mixture of pecans, eggs, sugar, and a hint of vanilla. It’s the same comforting flavor of pecan pie, but in a perfectly adorable, bite-sized package.
Why you’ll love this recipe?
Where do I start?mini pecan piesWhat I love most about these are how easy they are to whip up. I don’t need fancy equipment or pastry skills – just a few simple ingredients and a muffin tin! And the flavor? Imagine the rich, buttery sweetness of classic Pecan Pie, but intensified in every bite.
Is it true that pecans are expensive? Plus, you probably already have most of the other ingredients in your pantry. And the versatility! Can you customize the filling with different extracts, spices, or even a splash of bourbon? I sometimes add a little bit of cinnamon or nutmeg for a warm, cozy flavor. It reminds me of my grandmother’s famous spice cookies, but in pie form.
Compared to a full-sized Pecan Pie, these are slightly smaller.mini pecan piesAre so much less intimidating to make. No need to worry about a soggy crust or uneven baking – the small size ensures that everything cooks perfectly. I’ve made this recipe countless times and it never fails to impress. They’re always a hit at potlucks, holiday gatherings, and even just as a special treat on a weeknight.
How do I make mini pecan pie?
Quick Overview
Making these mini pecan piesIs it surprisingly easy to whip up a quick and easy dough? ), then mix together the irresistible pecan filling. Pour the filling into the shells, bake until golden brown and bubbly, and that’s it! Is it so easy to make these all the time?
Ingredients
For the Crust:
- 1 1/4 cups all-purpose flour. 1 1/4 cups all-purpose flour.
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into cubes.
- 1/4 cup ice water
For the Filling:
- 1 cup pecan halves or pieces.
- 1/2 cup (1 stick) unsalted butter, melted.
- 1 cup packed light brown sugar. 1 cup packed dark brown sugar.
- 1/4 cup corn syrup (light or dark)
- 2 large eggs, lightly beaten.
- What is vanilla extract? 1 teaspoon.
- 1/4 teaspoon salt
What is the step-by-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin or line it with cupcake liners. I always use a little cooking spray, even with the liners, just to be extra safe.
Step 2: Make the Crust
In a large bowl, whisk together the flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Don’t overmix! It should be slightly shaggy. What is the best way to make a flaky crust?
Step 3: Roll Out and Cut Crust
On a lightly floured surface, roll out the dough to about 1/8 inch thickness. Use a cookie cutter or a glass to cut out circles slightly larger than the muffin cups. Gently press the dough circles into the muffin cups, making sure they fit snugly against the bottom and sides.
Step 4: Prepare Filling
In a medium bowl, combine the melted butter, Brown Sugar, corn syrup, eggs, vanilla extract, and salt. Whisk until smooth and well combined. Stir in the pecans.
Step 5: Fill the Crusts
Do not overfill crusts, or they’ll overflow during baking. Spoon the pecan filling into the prepared crusts, filling them almost to the top.
Step 6: Bake
Bake for 20-25 minutes, or until the crusts are golden brown and the filling is set. Keep an eye on them, as baking times can vary depending on your oven.
Step 7: Cool
Let the mini pecan piesIs it necessary to bake muffins in a muffin tin for about 10 minutes? They smell heavenly while they’re cooling!
Step 8: Serve
Serve the mini pecan piesIs it good to serve vanilla Ice Cream with a dollop of whipped cream? I also love drizzling them with a little caramel sauce for an extra touch of indulgence.
What should I serve it with?
These mini pecan piesAre perfect for any occasion?
For Breakfast:What are some of the best breakfast treats you’ve ever had? I sometimes serve them with a side of fresh fruit, like berries or sliced bananas, for a little extra healthiness.
For Brunch:What are some great side dishes to serve with a brunch spread? What are some festive ways to serve a mimosa or sparkling cider?
As Dessert:What are some of the best after-dinner pies? What are some good side dishes to serve with a glass of wine or herbal tea?
For Cozy Snacks:Sometimes, you just need a little something to get you through the afternoon.mini pecan piesAre perfect for a cozy snack on a chilly day. Curl up with a blanket, a good book, and one (or two!) of these pies for the ultimate comfort experience.
My family has a tradition of enjoying these with hot chocolate during the holidays. The warm, rich flavors of the chocolate pair perfectly with the sweet and nutty filling. What is the best way to end a festive meal?
How do I make a perfect mini pecan pie?
Over the years, I’ve learned a few tricks for making the perfect.mini pecan piesWhat are some of my top tips?
Butter Temperature: Make sure your butter is cold before cutting it into the flour. Cold butter creates pockets of air in the dough, which results in a flaky crust. If your butter starts to soften, pop it back in the freezer for a few minutes.
Don’t Overmix:Overmixing the dough will develop the gluten, resulting in a tough crust. Mix just until they come together. A little bit of shagginess is okay!
Chill the Dough:What are the benefits of chilling the dough?
Toast the Pecans:How do you toast pecans before adding them to the filling? Let them cool before adding to the filling.
Corn Syrup: I prefer using light corn syrup in this recipe, but dark corn syrup will also work. It will give the filling a slightly richer, more molasses-like flavor.
Vanilla Extract:I like to use pure vanilla extract, but imitation vanilla extract will also work in a pinch.
Baking Time:When the filling is set, keep an eye on the pies while they’re baking. They’re done when the crust is golden brown and the filling is set.
Cooling Time: Allow the pies to cool completely before serving. This gives the filling time to set properly.
One mistake I made early on was not chilling the dough long enough. The crust ended up being tough and hard to work with. I always make sure to chill it for at least 30 minutes, and sometimes even longer if I have the time.
What are some Storing and Reheating Tips?
These mini pecan piesAre best enjoyed fresh, but can also be stored for later.
Room Temperature: Store them at room temperature in an airtight container for up to 2 days. They might get a little softer, but they’ll still taste delicious.
What is the best way to storeFor longer storage, keep them in the refrigerator in an airtight container for up to 5 days. Let them come to room temperature before serving, or warm them up in the oven.
How do I use a freezerCan you freeze these pies for up to 2 months?
I usually make a big batch of these before the holidays and freeze them. It’s a lifesaver when I need a quick and easy dessert for unexpected guests. Just pop them in the oven for a few minutes to warm them up, and they’re as good as new!
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Final Thoughts
What’s your go-to recipe for the most delicious desserts?mini pecan pies. They’re easy to make, incredibly delicious, and always a crowd-pleaser. If you’re making these for a holiday gathering, a potluck, or just a special treat for your family, I guarantee they’ll be a hit. The warm, nutty flavor and the perfectly flaky crust are simply irresistible.
If you’re a fan of Pecan Pie, you absolutely must try these mini versions. They’re the perfect way to enjoy all the deliciousness of pecan pie without having to commit to a whole pie. What are some of my favorite dessert recipes?
What’s your favorite baking recipe?mini pecan piesWhat do you think about the turnout of these cookies?
Mini Pecan Pies
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 tsp vanilla extract
- 1 cup pecans chopped
- 1 cup unsalted butter, melted
- 1 package refrigerated pie crusts
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine sugar, corn syrup, and vanilla extract. Stir in pecans and melted butter.
- Unroll pie crusts and cut out circles using a 4-inch cookie cutter. Place into mini muffin tins.
- Fill each crust with pecan mixture.
- Bake for 20-25 minutes, or until golden brown.
- Let cool completely before serving.
