Mini Pecan Pies
These mini pecan pies are the perfect individual-sized dessert for any occasion. They're rich, buttery, and packed with pecans.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 tsp vanilla extract
- 1 cup pecans chopped
- 1 cup unsalted butter, melted
- 1 package refrigerated pie crusts
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine sugar, corn syrup, and vanilla extract. Stir in pecans and melted butter.
- Unroll pie crusts and cut out circles using a 4-inch cookie cutter. Place into mini muffin tins.
- Fill each crust with pecan mixture.
- Bake for 20-25 minutes, or until golden brown.
- Let cool completely before serving.
Notes
These mini pies are best served at room temperature. Store leftovers in an airtight container in the refrigerator for up to 3 days.