What is the recipe for White Christmas Pie? What is the most decadent, creamy cloud you’ve ever dreamed of, but in pie form? Is this sweet, but not too sweet? I always compare it to a no-bake cheesecake, but honestly, it’s in the league of its own. Is it easier to bake a cake? What is a family tradition to make?
What is white Christmas pie?
What is white Christmas pie? Think of it as the ultimate dessert centerpiece for your holiday celebration. What is a no bake pie? The “white” part comes from the snowy white filling, and the name just screams Christmas, right? I love Christmas, but don’t want to spend hours slaving over it. Is it okay to be away in the kitchen? What is the kind of recipe that makes you look like a culinary genius with minimal effort? What are some super easy ways to make a delicious dessert?
Why you’ll love this recipe?
Oh, where do I even begin? This White Christmas Pie Recipe is a game-changer, seriously. What I love *most* about it is how incredibly easy it is to throw together. I’m talking minutes, not hours. And the flavor? Oh my goodness. It’s like a sweet and creamy dream. Imagine a creamy, vanilla-infused delight that just melts in your mouth. I always get asked for the recipe, and people are always shocked when I tell them how simple it is! And if you’re on a budget, this is a fantastic option. The ingredients are generally pretty inexpensive, so you can impress your guests without breaking the bank.
And the versatility? This pie is amazing! I’ve served it for Christmas dinner, potlucks, and even just as a special treat on a random Tuesday night! Plus, if you are looking for a similar dessert to make that isn’t pie, check out this amazing Christmas cheesecake recipe.. It’s seriously one of the best! My family actually prefers this to cheesecake; it’s creamier and lighter, so you don’t feel quite as guilty having a second slice! It’s the perfect balance of flavor, simplicity, and cost-effectiveness – you seriously can’t go wrong!
How do I make a white Christmas pie?
Quick Overview
How do you make a white Christmas pie? How do I make a simple Graham Cracker crust? ), then you’ll whip up the creamy filling. Once the filling is nice and smooth, you’ll spread it into the prepared crust and chill until it’s cool. What are some of the easiest recipes to make? I always make sure to make it at least a day ahead of when I want to serve it, so that the flavors are not overpowering. Is it true that the ingredients in a pie really meld together and the pie sets perfectly? What is the perfect make-ahead dessert for any occasion?
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs: Use a good quality brand for the best flavor. I usually buy the pre-crumbled ones to save time, but you can also crush them yourself.
- 1/3 cup granulated sugar: Adds a touch of sweetness to the crust. Can you use brown sugar for a caramel-like flavor?
- What holds the crust together? 6 tablespoons unsalted butter. Make sure it’s fully melted and evenly distributed.
For the Filling: What is the
- 8 ounces cream cheese, softened: This is the base of the creamy filling. Make sure it’s completely softened so that it mixes smoothly.
- Can sweetened condensed milk be used for filling? Don’t use evaporated milk, it will not be the same!
- 1 teaspoon vanilla extract: Enhances the flavor of the filling. Use pure vanilla extract for the best results.
- 1 (8 ounce) container frozen whipped topping, thawed: 2 – 3 times. This adds lightness and airiness to the filling. Make sure it’s fully thawed before using.
- What are the best ways to use shredded coconut in a pie? Can you use sweetened or unsweetened coconut?
For the Topping (Optional):
- Extra shredded coconut: For garnish.
- Maraschino cherries: For garnish.
What are the steps to
Step 1: Prepare the Crust
First, preheat your oven to 350°F (175°C). In a medium bowl, combine the Graham Cracker crumbs, sugar, and melted butter. Set aside. How do you press the mixture into the bottom of a 9-inch pie plate? Bake for 8-10 minutes, or until lightly golden. Let cool completely before filling. If you’re using a store-bought crust, you can skip this step! I always let my crust cool completely because if its still warm it can soften the filing.
Step 2: Make the Filling
In a large bowl, beat the Cream Cheese until smooth and creamy. Set aside. I always make sure to use room temperature cream cheese so that there are no lumps!
Step 3: Add Condensed Milk and Vanilla
Gradually add the Sweetened Condensed Milk to the cream cheese, beating until well combined. Stir in vanilla extract.
Step 4: Fold in Whipped Topping
Gently fold in the thawed whipped topping until everything is just combined. If you overmix the whipped topping, you’ll deflate it. Then fold in the shredded coconut.
Step 5: Assemble the Pie
Pour filling into the cooled crust and spread evenly. If you are not using a cooled crust, ensure that it is at least room temperature!
Step 6: Chill the Pie
Cover the pie with plastic wrap and refrigerate for at least 4 hours or preferably overnight. Let filling set completely. I know it’s hard to wait, but trust me, it is worth it!
Step 7: Garnish and Serve
Before serving, garnish with additional shredded coconut and maraschino cherries, if desired. Slice and enjoy!
What should I serve it with?
What is a white Christmas pie?
For Breakfast:Pair it with a hot cup of coffee or spiced latte. What’s a good way to start the day? If you want to make it extra special, add a dollop of whipped cream and sprinkle of cinnamon!
For Brunch: Serve it alongside fresh fruit and a mimosa bar. It’s a perfect addition to any brunch spread. I love to slice it into smaller pieces for brunch, so everyone can try a little bit without feeling too full.
As Dessert:After dinner, serve it with a scoop of vanilla ice cream and drizzle of chocolate sauce. What are some classic combinations that everyone will love? What are some of the best desserts for after dinner?Christmas cookies are a
For Cozy Snacks:Enjoy a slice of Christmas cake with warm blankets and an old movie. What is the best comfort food for a cold winter night? I always make a big batch of hot chocolate. I love it!
In my family, we always have this pie on Christmas Eve after we opened the presents. It’s a tradition that everyone looks forward to, and it always brings back such warm memories. I’ve even started making mini versions of the pie for individual servings. Is this a hit with the kids? What is the best way to serve White Christmas Pie?
How do I make a white Christmas pie?
Okay, so I’ve made this White Christmas Pie *countless* times, and over the years, I have learned a lot about decorating. What are some tricks that really take it to the next level? So let me share some insight so you’re dish comes out perfect!
What is the Cream Cheese recipe? Make sure your cream cheese is *completely* softened. I usually leave it out at room temperature for a couple of hours. If it’s not soft enough, you’ll end up with lumps in your filling, and nobody wants that!
Whipped Topping: Don’t skip this step! It adds such a lovely lightness to the filling. I’ve accidentally used regular whipped cream before, and it just wasn’t the same. It made the pie way too dense.
Coconut Boost: If you really love coconut, you can toast the shredded coconut before adding it to the filling. It brings out the flavor and adds a nice little crunch. Just be careful not to burn it!
Crust Tip: Sometimes I like to add a pinch of salt to the graham cracker crust. It balances out the sweetness and adds a little extra flavor. Trust me on this one!
Vanilla Upgrade: Always use pure vanilla extract for the best flavor. Imitation vanilla just doesn’t compare. My family can always tell the difference.
Taste Test: Before pouring the filling into the crust, give it a taste and adjust the sweetness if needed. Everyone has their own preference, so don’t be afraid to customize it! I usually sneak a few extra spoonfuls. Don’t tell anyone!
Chill Time: Be patient and let the pie chill for at least 4 hours, or preferably overnight. This is crucial for the filling to set properly. I’ve tried cutting corners before, and the pie was always a little too soft.
Freezing: It freezes well! Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to serve it, let it thaw in the refrigerator overnight. I usually make a few pies at once and freeze them for later.
Storing and Reheating Tips
So, you’ve made this amazing White Christmas Pie, and you might be wondering about storing it. I have you covered!
Room Temperature: I don’t recommend leaving this pie at room temperature for more than a couple of hours. The Cream Cheese and whipped topping can spoil easily. If you are putting the pie out on display, try placing it on top of some ice!
Refrigerator Storage: Store the pie in the refrigerator for up to 3-4 days. Make sure to cover it tightly with plastic wrap or store it in an airtight container. This will prevent it from drying out and absorbing any weird flavors from the fridge. I’ve made this mistake once before, and the pie ended up tasting like onions. Yuck!
Freezer Instructions: For longer storage, you can freeze the pie for up to 2-3 months. Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to serve it, let it thaw in the refrigerator overnight. The texture might change slightly after freezing, but it will still taste delicious.
Serving: When ready to serve it from the freezer, add some freshly shredded coconut to it to give it some texture and extra pizazz!
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to White Christmas Pie Recipe that’s always a hit. I truly believe that this recipe is worth a try; it’s easy, delicious, and perfect for any occasion! The creamy filling, combined with the crunchy crust, creates a flavor combination that’s simply irresistible. The incredible simplicity is what makes this recipe amazing and I’ve got another incredible, easy dessert recipe here!
I can’t wait to hear how yours turns out! Don’t forget to leave a comment below and let me know if you made any variations. Happy baking!
White Christmas Pie Recipe
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups sugar
- 0.25 cups melted butter
- 12 ounces white chocolate chopped
- 1 cup heavy cream
- 1 cup milk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate.
- Bake for 10 minutes. Cool completely.
- Melt white chocolate. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold in melted white chocolate and milk.
- Pour filling into cooled crust. Refrigerate for at least 4 hours before serving.
