White Christmas Pie Recipe
A delightful white chocolate pie perfect for Christmas, featuring a creamy filling and a buttery crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups graham cracker crumbs
- 0.5 cups sugar
- 0.25 cups melted butter
- 12 ounces white chocolate chopped
- 1 cup heavy cream
- 1 cup milk
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs, sugar, and melted butter. Press into a 9-inch pie plate.
- Bake for 10 minutes. Cool completely.
- Melt white chocolate. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold in melted white chocolate and milk.
- Pour filling into cooled crust. Refrigerate for at least 4 hours before serving.
Notes
For a richer flavor, use high-quality white chocolate. Garnish with fresh berries or whipped cream before serving.