Okay, picture this: I’m It’s a sweltering summer day, you’re craving something light and zingy, but you’re *so* over the moon. What are some of the most boring salad What is Thai Cucumber Salad? Think of it as the cooler, more sophisticated cousin of your average cucumber salad. What are some of the best Thai-inspired flavors? What will make your taste buds sing? I swear, once you try this, you’ll be making it all summer long. My family practically begs for it!
What is Thai cucumber salad?
What is Thai Cucumber Salad? What is a salad made with thinly sliced cucumbers tossed in sweet, crunchy dressing? sour, and savory dressing. Is there a flavor explosion in your mouth? It gets its distinct Thai character from ingredients like fish sauce, lime juice, chili flakes, and coconut oil. Sometimes a touch of sugar is necessary. Think of it as a deconstructed spring roll but even easier to make! What are some of the best side dishes to serve with a salad? What are the best grilled meats to eat on a hot day?
Why you’ll love this recipe?
Why am I so obsessed with this recipe?Flavor Fireworks:What is the balance of sweet, sour, salty, and spicy? The cucumbers stay crisp and refreshing, while the dressing adds a burst of umami and touches of spice. Is this addictive?Ridiculously EasyWhat are some easy recipes to make with your kids? Is this recipe easy to throw together? What is a quick and easy side dish?Budget friendlyWhat are some of the ingredients that are available at grocery stores? You probably already have some of them in your pantry!Super Versatile:What are some ways to customize this salad to your liking? I sometimes throw in some shredded carrots, Bell Peppers or even grilled chicken for a heartier meal. What I love about this **Thai Cucumber Salad** is how it instantly brightens up any meal. Is it a mouth-watering cleanser between bites? Is it really pretty? What is a Vietnamese Goi Salad? Is it as good or as simple as making it? I always get rave reviews on my blog!
How do I make Thai cucumber salad?
Quick Overview
What is a Thai cucumber salad? What is the best way to prepare a salad with cucumbers? The beauty of this recipe lies in its simplicity and the fresh, vibrant flavors. Is it possible to mess up a recipe in 15 minutes? What is the key to using fresh, high-quality ingredients and to adjust the dressing to your own taste. I promise, it’s easier than ordering takeout!
Ingredients
For the Salad:
• 4 medium cucumbers, thinly sliced (I prefer Persian cucumber, but English cucumber works great). ) • 1/4 cup red onion, thinly sliced • 1/2 cup fresh cilantro, roughly chopped What are the best ways to eat peanuts, chopped (optional)?
For the Dressing:
• 3 tablespoons of fish sauce (this is the key to that authentic Thai flavor, trust me! • 2 tablespoons lime juice, freshly squeezed (fresh is always best! • 1 tablespoon rice vinegar (adds a nice tang) • 2 tablespoons sugar (balances out the savory and sweet). • 1 teaspoon sesame oil (adds a nutty aroma) • 1/2 teaspoon red pepper flakes (adjust to your diet) • 1 clove garlic, minced.
What are the steps to
Step 1: Prep the Cucumbers
Start by thinly slicing your cucumbers. I like to use a mandoline for this to get even slices, but I can use just as many as I want. If you’re using English cucumbers, you don’t need to peel them, but I usually peel regular cucumber. Because the skin can be a bit tough.
Step 2: Combine the Salad Ingredients
In a large bowl, combine the cucumber, red onion, and cilantro. Set aside. If you’re using a peanut, add that too. I always add a generous handful of walnuts to my salad. They add such nutty flavor!
Step 3: Whisk Together the Dressing
In a separate small bowl, whisk together the fish sauce, lime juice, rice vinegar, sugar, sesame seeds, and salt. Set aside. Is it possible to make minced garlic, Olive Oil, and red pepper flakes? Make sure the sugar is completely dissolved. Taste the dressing and adjust the seasonings to your liking. I sometimes add a little extra lime juice for more tang, or pinch more red pepper flakes for extra flavor.
Step 4: Dress the Salad
What is the best cucumber Salad Dressing? Pour the dressing over the cucumber mixture and toss to combine. The cucumbers will release water as they sit. Be careful not to overdress the salad. I usually start with about half the dressing and add more as needed.
Step 5: Chill and Serve
For the best flavor, let the salad chill in the refrigerator for at least 15 minutes before serving. How do cucumbers meld together? I usually serve it cold, but it’s also delicious at room temperature. Just before serving, give it another gentle toss to redistribute the dressing.
What is the best way to serve it?
What is a good Thai cucumber salad?As a Side Dish:It’s the perfect accompaniment to grilled meats like chicken, pork, or beef. Is it good with grilled salmon? The refreshing flavors cut through the richness of the meats and seafood, creating a perfect pairing.As a Light Lunch:I often enjoy this salad on its own for a light and healthy lunch. What are some good ways to add grilled chicken or tofu to your meal?With Noodles:What is a good salad to serve over rice noodles? It adds a burst of flavor and freshness to the noodles, making them incredibly tasty.As a Topping:I sometimes use this salad as a topping for tacos or Lettuce Wraps. It adds a crunchy, flavorful element that takes the dish to the next level. What is the best combo to serve on top of tacos? My family loves it alongside grilled chicken skewers. What is the perfect summer meal? What is a good side dish to bring to upcoming potlucks?
How do I prepare a Thai cucumber salad?
What are my tried and true tips for making the best Thai cucumbers?Cucumber Prep:How do you slice cucumbers? If you’re using regular cucumbers, I recommend peeling them first, as the skin can be a bit tough. If your cucumbers are watery, you can sprinkle them with a little salt and let them sit for ten minutes. Let them sit for 15 minutes to draw out some of the excess moisture. Just rinse them off with cold water and pat them dry before adding them to the salad.Dressing Balance: HowHow do you get the right balance of flavors in your dressing? I always start with the base recipe and then adjust the seasonings to my liking. If you like a sweeter salad, add 12 cup sugar. If you like it more tangy, add more lime juice. If you want more heat, add more red pepper flakes. Don’t be afraid to experiment!Fresh Herbs:Fresh herbs are a must for this salad. I love cilantro, but you can also add mint or Thai basil for a different flavor profile. Just make sure to use fresh herbs, as dried herbs won’t have the same vibrant flavor.Peanut Power:The roasted peanuts add a nice crunch and nutty flavor to the salad. I always use roasted peanuts, as they have more flavor than raw. Can you use other nuts like cashews or almonds?Chilling Time:What should I do if I want to serve a salad in the refrigerator for at least 15 minutes? How do you let the flavors meld together? It also helps the cucumbers stay nice and crisp. I sometimes let it chill for a few hours for an even more intense flavor. I learned this after making it for a party once and prepping it way in advance – it was even better.Spice Level:What is the best way to use red pepper flakes? A little goes a long way, so start with small amount and add more to taste. If you’re not a fan of spice, you can skip the red pepper flakes altogether.What is Garlic GoodGarlic powder is best for dressing. I use it for a salad. What is the flavor of garlic in a salad?
What are the Storing and Reheating Tips?
While **Thai Cucumber Salad** is best enjoyed fresh, here are some tips for storing and reheating it if you have leftovers:
Refrigerator Storage: Store the salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers will release some water as they sit, so the salad may become a bit watery over time. To minimize this, you can drain off any excess liquid before serving. I use glass containers, they seem to keep things fresher.
Dressing Timing Advice: If you’re planning on storing the salad for more than a few hours, I recommend storing the dressing separately and adding it just before serving. This will help prevent the cucumbers from becoming soggy.
Room Temperature: I don’t recommend leaving the salad at room temperature for more than 2 hours, as the cucumbers can become warm and wilted.
Freezer Instructions: I don’t recommend freezing this salad, as the cucumbers will become mushy when thawed.
I always try to make just enough salad for one serving to avoid having leftovers. But if I do have leftovers, I usually just eat them cold straight from the refrigerator. It’s still delicious the next day, just not as crisp as when it’s freshly made.
Frequently Asked Questions
Final Thoughts
So there you have it – my absolute favorite **Thai Cucumber Salad** recipe! I truly believe this is one of those recipes that everyone should have in their repertoire. It’s quick, easy, delicious, and incredibly versatile. It’s the perfect side dish for any occasion, and it’s always a crowd-pleaser. If you love fresh, vibrant flavors, then you’re going to absolutely adore this salad. If you’re looking for other refreshing salad recipes, be sure to check out my Watermelon Feta Salad or my Greek Salad. I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think. And if you make any fun variations, be sure to share them with me too! Happy cooking!
Thai Cucumber Salad
Ingredients
Main Ingredients
- 2 cups Cucumber, thinly sliced
- 0.5 cup Red onion, thinly sliced
- 0.25 cup Cilantro, chopped
- 0.25 cup Mint leaves
Dressing
- 0.25 cup Lime juice
- 2 tablespoons Fish sauce
- 1 tablespoon Sugar
- 1 teaspoon Chili garlic sauce
Instructions
Preparation Steps
- In a large bowl, combine the cucumbers, red onion, cilantro, and mint.
- In a small bowl, whisk together the lime juice, fish sauce, sugar, and chili garlic sauce.
- Pour the dressing over the cucumber mixture and toss to combine.
- Serve immediately or chill for later.
