Texas Roadhouse Seasoned Rice Recipe
Bringing the exquisite flavors of the Texas Roadhouse into your kitchen has never been easier than with this seasoned rice recipe. This dish captures that perfect combination of spices and aromas and is a fantastic addition to any meal, offering both comfort and a taste of something special. Get ready to fill your home with enticing scents and tantalize your taste buds with every bite.
Whenever my family visited a Texas-style restaurant, we couldn’t resist ordering their Seasoned Rice. I fondly recall Sunday dinners where our home was filled with laughter, stories, and the comforting aroma of this rice dish simmering on the stove. It didn’t take long for us to recreate this family favorite recipe right in our own kitchen, transforming ordinary meals into memorable feasts.
Why You’ll Love This Recipe
This seasoned Rice Recipe is a fantastic blend of simplicity and flavor, perfect for home cooks looking to introduce something new to their menus. It’s unique due to its ability to complement a wide variety of dishes, from grilled meats to roasted vegetables. Plus, it’s incredibly easy to prepare, making it a go-to side dish for everything from weekday dinners to special occasions.
Ingredients Notes
The key to this recipe is using fresh, high-quality ingredients. For the best flavor, look for aromatic basmati rice and fragrant spices such as cumin and garlic powder. If you’re missing a spice, don’t worry — this recipe is flexible and allows for substitutions. Ensure to rinse the rice thoroughly to avoid a gummy texture, which helps achieve that perfect fluffy consistency.
Recipe Steps
Step 1
Start by rinsing the basmati rice under cold water until the water runs clear. This step is crucial to remove excess starch and achieve that perfect fluffy texture.
Step 2
In a medium saucepan, heat a tablespoon of olive oil over medium heat. Add finely chopped onions and sauté until they become translucent, approximately 3–4 minutes.
Step 3
Add the rinsed rice to the pan and stir for about 2 minutes to lightly toast the grains. This step enhances the nutty flavor of the rice.
Step 4
Pour in the chicken broth and add cumin, garlic powder, salt, and pepper. Bring the mixture to a boil, then reduce the heat to low, covering the pan with a tight-fitting lid. Cook for 15 minutes without lifting the lid to ensure even cooking.
Step 5
Turn off the heat and let the rice sit, covered, for an additional 5 minutes. Fluff the rice with a fork before serving. Garnish with freshly chopped parsley for an added pop of color and flavor.
Storage Options
Keep any leftovers in an airtight container in the refrigerator for up to 4 days. To freeze, let the rice cool completely before placing it in a freezer-safe bag or container. Reheat gently on the stovetop or microwave, adding a splash of water if needed to refresh the rice and prevent drying.
Variations & Substitutions
For a healthier twist, substitute white basmati rice with brown. Enhance the flavor by adding vegetables like peas or carrots. To accommodate dietary restrictions, use Vegetable Broth instead of chicken broth to make the dish vegetarian-friendly.
Serving Suggestions
This seasoned rice pairs beautifully with Grilled Chicken, steak, or fish. It’s also a delightful side for potlucks or family gatherings, and its rich flavor profile complements a variety of main dishes, ensuring it will be a crowd-pleaser.
Frequently Asked Questions
Can I use a rice cooker for this recipe?
No need to adjust this recipe for use with a rice cooker. Simply follow your rice cooker’s instructions for cooking, and it’ll turn out just as delicious.
What can I do if my rice is too dry?
If your rice turns out too dry, incorporate a small amount of broth or water during reheating to restore moisture. Be cautious not to add too much, as this could affect the texture.
Is it okay to prepare this rice in advance?
Yes, this recipe is ideal for meal prep. Store the cooked rice in a sealed container and keep it in the fridge, reheating it just before serving for a quick and tasty meal addition.
Cheeseburger Spring Rolls
Ingredients
Main Ingredients
- 1.5 pounds ground beef 85% lean
- 1 cup shredded cheddar cheese
- 1 package spring roll wrappers about 20 sheets
- 0.5 cup onion finely chopped
- 1 tablespoon mustard dijon or yellow
- 1 tablespoon ketchup
- 0.25 teaspoon salt to taste
- 0.25 teaspoon pepper to taste
Instructions
Preparation Steps
- In a skillet over medium heat, cook the ground beef until browned.
- Stir in chopped onion, mustard, ketchup, salt, and pepper. Cook for another 2 minutes.
- Remove from heat, drain excess fat, and let cool slightly.
- Mix in shredded cheddar cheese until well combined.
- Place about 2 tablespoons of filling onto each spring roll wrapper and wrap tightly.
- Heat oil in a deep fryer or skillet to 350°F (175°C). Fry spring rolls until golden brown, about 3-4 minutes per batch.
- Drain on paper towels and serve hot.
