Cheeseburger Spring Rolls
Crispy spring rolls stuffed with a savory cheeseburger filling, perfect for an appetizer or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 pounds ground beef 85% lean
- 1 cup shredded cheddar cheese
- 1 package spring roll wrappers about 20 sheets
- 0.5 cup onion finely chopped
- 1 tablespoon mustard dijon or yellow
- 1 tablespoon ketchup
- 0.25 teaspoon salt to taste
- 0.25 teaspoon pepper to taste
Instructions
Preparation Steps
- In a skillet over medium heat, cook the ground beef until browned.
- Stir in chopped onion, mustard, ketchup, salt, and pepper. Cook for another 2 minutes.
- Remove from heat, drain excess fat, and let cool slightly.
- Mix in shredded cheddar cheese until well combined.
- Place about 2 tablespoons of filling onto each spring roll wrapper and wrap tightly.
- Heat oil in a deep fryer or skillet to 350°F (175°C). Fry spring rolls until golden brown, about 3-4 minutes per batch.
- Drain on paper towels and serve hot.
Notes
For a variation, try adding pickles or bacon to the filling before wrapping.