Okay, friend, get ready for the most ridiculously delicious thing you’ll make all summer – maybe even all year! This Strawberry Shortcake Ice Cream Recipe is seriously next-level. It takes the best parts of a classic strawberry shortcake and swirls it into a creamy, dreamy homemade ice cream. Think of it as your favorite childhood dessert getting a major upgrade. I swear, it’s even better than those strawberry ice cream bars from the ice cream truck, and that’s saying something! And honestly, it’s way easier than you think. You can make it from scratch with my recipe below and bring it to your summer parties!
What is strawberry shortcake ice cream?
Strawberry Shortcake Ice Cream is basically a deconstructed strawberry shortcake transformed into a frozen delight. It’s got the creamy richness of ice cream, the sweet, tangy burst of fresh strawberries, and that irresistible buttery crumble of shortcake all swirled together in perfect harmony. Think of it as a love child between classic strawberry shortcake and your favorite vanilla ice cream. It’s essentially a super easy way to enjoy all the flavors of strawberry shortcake without having to bake individual shortcakes. I made this for my family and they didn’t leave any for me!
Why you’ll love this recipe?
Oh, where do I even start? There are so many reasons to adore this Strawberry Shortcake Ice Cream Recipe. First and foremost, the flavor is absolutely incredible. You’ve got the sweet and slightly tart strawberries, the rich vanilla ice cream base, and then that buttery, crumbly shortcake mixed throughout. It’s truly a symphony of textures and tastes. What I love most about this is how simple it is to make. Seriously, don’t let the “homemade ice cream” part intimidate you. The whole process is surprisingly straightforward, and you don’t even need a fancy ice cream maker! Plus, the ingredients are super budget-friendly. You probably have most of them in your pantry and fridge already. And finally, this recipe is incredibly versatile. You can serve it in cones, bowls, sundaes, or even as a topping for waffles or pancakes! It’s a fantastic way to elevate any dessert, or just enjoy a sweet treat on a hot day.
How do you make shortcake ice cream?
Quick Overview
Making this Strawberry Shortcake Ice Cream is easier than you might think. First, you’ll prepare a super simple shortcake crumble. While that cools, you’ll whip up a creamy vanilla ice cream base. Then, you’ll layer the ice cream, strawberries, and shortcake crumble in a container, swirling it all together for that perfect strawberry shortcake effect. Freeze, and enjoy! The best part? This method is so adaptable. You can use different fruits or even add a little lemon zest to the ice cream base for a brighter flavor.
Ingredients
For the Shortcake Crumble: What is the recipe
* 1 1/4 cups all-purpose flour: I like to use unbleached for a slightly nuttier flavor, but either works!
* 1/2 cup granulated sugar: Adds sweetness and helps with browning.
* 1/2 teaspoon baking powder: For that perfect light and airy crumble.
* 1/4 teaspoon salt: Enhances the other flavors.
* 1/2 cup (1 stick) cold unsalted butter, cut into cubes: Make sure it’s super cold! This is key for creating those flaky layers.
* 1 teaspoon vanilla extract: A touch of vanilla really elevates the crumble.
For the Strawberry Mixture:
* 2 pounds fresh strawberries, hulled and sliced: Fresh is best, but frozen (thawed) works in a pinch. * 1/2 cup granulated sugar: 1 1/2 cups. What is the best way to sweeten strawberries? What is the best way to balance sweetness and brightness?
What is the recipe for the Ice Cream base?
* 2 cups heavy cream: This is what makes the ice cream super rich and creamy. * 1 cup whole milk: Adds moisture and balances the richness of the cream. * 3/4 cup granulated sugar: What is the best vanilla extract to use? What is the best way to prepare a dish with salt? Balances the sweetness and enhances other flavors.
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do you remove shortcake from the pan?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is evenly distributed for a consistent crumble.
Step 3: Cut in the Butter
Add the cold butter cubes to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour mixture until it resembles coarse crumbs. You should still see small pieces of butter throughout – this is what creates those flaky layers.
Step 4: Add Vanilla Extract
How do you stir in the vanilla extract?
Step 5: Bake the Crumble
Spread the crumble mixture evenly onto the prepared baking sheet. I baked my crumble for 15 minutes, then let it cool completely on the baking sheet. Once cooled, break it up into small pieces with your hands.
Step 6: Prepare the Strawberries
In a medium bowl, combine the sliced strawberries, sugar, and lemon juice. Gently stir to combine. Let the strawberries sit for about 30 minutes, stirring occasionally, to release their juices. How do you make strawberry syrup?
Step 7: Make the Ice Cream Base
In a medium saucepan, combine the heavy cream, milk, sugar, and salt. Set aside. Heat over medium heat, stirring constantly, until the sugar is dissolved and the mixture is just a little thicker than it should be. Is it starting to simmer? Remove from heat and stir in the vanilla extract. Let the mixture cool completely, then chill in the refrigerator for at least 4 hours, or preferably before serving. How do I make Ice Cream at home?
Step 8: Churn the Ice Cream
Pour the chilled Ice Cream base into your ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes. The ice cream should be thick and creamy.
Step 9: Layer and Freeze
In a freezer-safe container, layer the Ice Cream, strawberry mixture (including the syrup), and shortcake crumble. Repeat layers until all ingredients are used, ending with a layer of crumble on top. Gently swirl the layers together with a knife or spoon. Cover the container tightly and freeze for at least 4 hours, or preferably overnight, to allow the ice cream to harden.
Step 10: Serve and Enjoy
Let the Ice Cream sit at room temperature for a few minutes before scooping and serving. This will make it easier to scoop and allow the flavors to come alive. Enjoy!
What to Serve It With
Strawberry Shortcake Ice Cream is amazing on its own, but if you’re looking to take it to the next level, this is the recipe. What are some ideas for the next level?For Breakfast:I know ice cream for breakfast sounds crazy, but a small scoop on top of warm milk sounds good. What is a waffle or pancake? Pair it with a strong cup of coffee. I usually add vanilla to my coffee. It gives an extra kick to the flavor.For Brunch:Serve it in elegant glass bowls with a sprig of mint for an elegant touch. What are some good ways to serve a mimosa with ice cream?As Dessert:After dinner, a simple scoop in the bowl is always good. What are some good ways to top strawberry ice cream with whipped cream? Fresh strawberry.For Cozy Snacks:Sometimes you just need a little comfort food. What are some good ways to enjoy ice cream while reading a good book? I like pairing it with chamomile tea.
How do I make strawberry shortcake ice cream?
What are some of the best ways to make strawberry shortcake ice cream?Strawberry Prep: What When slicing the strawberries, try to keep them relatively uniform in size. This ensures that they distribute evenly throughout the ice cream and freeze consistently.
Mixing Advice:Don’t overmix the ice cream base before churning. Overmixing can lead to a tougher texture. Just mix until sugar is dissolved.Crumble Customization:What are some variations on shortcake crumble? I always add cinnamon in the fall. It is a nice touch.Ingredient Swaps: If you’re dairy-free, you can substitute coconut cream for the heavy cream and almond milk for the whole milk. The texture will be slightly different, but it will still be delicious!
Freezing Tips: To prevent ice crystals from forming, press a piece of plastic wrap directly onto the surface of the ice cream before covering the container.
Serving: This is optional, but if you have waffle cones or sugar cones, put it on top and share it with your friends, they will love it.
Storing and Reheating Tips
Room Temperature: I wouldn’t recommend leaving the ice cream at room temperature for more than 15-20 minutes, as it will start to melt.
Refrigerator Storage: While you *can* store ice cream in the refrigerator, it’s not ideal. It will become very soft and lose its texture.
Freezer Instructions: Properly stored in the freezer, this Strawberry Shortcake Ice Cream will last for up to 2-3 months. Be sure to wrap it tightly to prevent freezer burn.
Glaze Timing Advice: N/A since this recipe has no glaze
Frequently Asked Questions
Final Thoughts
Seriously, you *have* to try this Strawberry Shortcake Ice Cream Recipe. It’s the perfect combination of creamy, sweet, and crumbly, and it’s guaranteed to be a crowd-pleaser. What I love most is that it’s so much more than just ice cream; it’s a nostalgic trip back to childhood summers with a delicious twist. If you enjoyed this recipe, be sure to check out my other ice cream creations, like my chocolate fudge ice cream. I can’t wait to hear how yours turns out! Leave a comment below with your thoughts and any variations you tried. Happy scooping!
Strawberry Shortcake Ice Cream Recipe
Ingredients
Main Ingredients
- 2 cups fresh strawberries
- 1 cup sugar
- 1 cup heavy cream
- 1 can sweetened condensed milk
- 2 cups vanilla ice cream
- 0.5 cup shortcake pieces
Instructions
Preparation Steps
- Hull and slice the strawberries. In a bowl, combine strawberries and sugar; let sit for 30 minutes.
- In a separate bowl, beat heavy cream until soft peaks form. Gently fold in sweetened condensed milk.
- Gently fold in the macerated strawberries.
- Pour mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- Serve scoops of ice cream topped with shortcake pieces.
