Strawberry Shortcake Ice Cream Recipe
A delightful twist on classic Strawberry Shortcake, this recipe transforms the beloved dessert into a creamy, dreamy ice cream. Sweet strawberries are swirled into a light and fluffy vanilla base, creating a refreshing treat perfect for summer.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups fresh strawberries
- 1 cup sugar
- 1 cup heavy cream
- 1 can sweetened condensed milk
- 2 cups vanilla ice cream
- 0.5 cup shortcake pieces
Instructions
Preparation Steps
- Hull and slice the strawberries. In a bowl, combine strawberries and sugar; let sit for 30 minutes.
- In a separate bowl, beat heavy cream until soft peaks form. Gently fold in sweetened condensed milk.
- Gently fold in the macerated strawberries.
- Pour mixture into a freezer-safe container and freeze for at least 4 hours, or until solid.
- Serve scoops of ice cream topped with shortcake pieces.
Notes
For a richer flavor, use high-quality vanilla extract. You can also add a pinch of lemon zest to the ice cream base.