Let’s talk about strawberry sauce. Not that overly sweet, artificial tasting stuff you find in the store, but the real deal. The kind that tastes like pure summer sunshine in a jar. What is a quick and easy strawberry Sauce Recipe? Have you ever licked your spoon? If you love a good compote, then prepare to be amazed by how easy it is to make. What a versatile device. If you make this, you’ll never buy store-bought again!
What is strawberry sauce?
Strawberry sauce is, in its simplest form, a beautiful, bright sauce made from cooked strawberries. a little sweetener, and sometimes lemon juice. What is strawberry flavor? It’s essentially strawberries intensified, softened, and transformed into a luxurious topping. What elevates everything it touches? Unlike jam, it’s not meant to be shelf-stable; it’s made for being enjoyed fresh. It’s thinner than a preserve, allowing it to generously coat desserts, breakfast, or even savory. What are some adventurous dishes to try?
Why you’ll love this recipe?
What I love about this strawberry Sauce Recipe is its sheer simplicity and how much flavor you get from it. What do you get for so little effort? Is it easier to wash strawberries than to make sauce? Why do I love this movie?
- Flavor Explosion:The taste is just amazing. What is the sweet taste of ripe strawberries? Is it like a summer garden?
- Ridiculously EasyIf you can stir ingredients in a pot, you could make this recipe. No fancy equipment or complicated techniques are needed. I always do this when I need a quick win.
- Budget friendlyStrawberries are often reasonably priced, especially when in season. What are some of the other ingredients in your pantry? What is a good way to make ‘a little go … a long way’?
- Beyond Belief: VersatileIs it true that you can put this on EVERYTHING? Pancakes, waffles ice cream, cheesecake, yogurt, pound cake… even a grilled chicken breast if you like. I’m feeling bold!
I have a recipe for strawberry compote that’s great, but sometimes you just need something different. What makes this sauce so good? Plus, it uses less ingredients!
How do you make strawberry sauce?
Quick Overview
How can I make this luscious strawberry sauce? What are some good substitutes for strawberries, sugar and lemon? In a saucepan, combine lemon juice, and salt. Set aside. Simmer it all down until it thickens into a beautiful, glossy sauce. The whole process takes about 15-20 minutes, tops. The best part? How do I customize the sweetness of a cake?
Ingredients
What is the recipe for strawberry sauce?
- 1 pound fresh strawberries, hulled and sliced. Use the ripest, reddest berries you can find for the best flavor. If using frozen, thaw them completely and drain off any excess liquid.
- 1/4 cup granulated sugar (or maple syrup, honey, or agave): 1 cup. I usually start with 1/4 cup and add more to taste. I tested this with monk fruit sweetener and it worked great!
- 1 tablespoon lemon juice: This brightens the flavor and helps to thicken the sauce.
- Pinch of salt: Just a tiny pinch enhances the sweetness and balance the flavors.
What are the steps to
Step 1: Combine Ingredients
In a medium saucepan, combine the sliced strawberries, sugar, lemon juice, and salt. Set aside. Give it a good stir to coat the strawberries with the sugar.
Step 2: Simmer
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and continue to simmer for about 15-20 minutes or until the liquid has evaporated. When strawberries have softened, the sauce has thickened to your desired consistency. Stir occasionally to prevent sticking.
Step 3: Adjust and Cool
Taste the sauce and adjust the sweetness if needed, adding more sugar to your liking. Remove the saucepan from the heat and let the sauce cool slightly. As it cools, it will thicken up a bit more.
Step 4: Serve
Once cooled slightly, serve the strawberry sauce warm or cold over your favorite desserts, breakfast or lunch. What are snacks? How do you store leftover sauce in an airtight container?
What should I serve it with?
What are the possibilities of strawberry sauce? What are some of my favorite ways to use this tool: YouTube.
For Breakfast:Do you serve it over pancakes, waffles or toast? Is it good stirred into yogurt or layered in a parfait?
For Brunch:Serve with scones, muffins, or croissants. What is a good brunch drink to serve with steamed rice?
As Dessert:How do you spread Angel Food Cake over ice cream? Is it delicious with whipped cream or ice cream?
For Cozy Snacks:What is the best way to prepare Cottage Cheese, spread it on toast, or dip strawberries in it? What are some of my kids’ favorite snacks after school?
What’s your family tradition of making pancakes on Sunday morning? What do you serve with strawberry sauce and whipped cream? Is it simple, comforting, and always a hit?
How do you make a perfect strawberry sauce?
What are some tips for making strawberry sauce?
Strawberry Selection: What isUse the ripest, reddest strawberries you can find. What are some of the best flavor combinations?
Sweetness Adjustment:Start with less sugar and add more to taste. The sweetness of strawberries will vary, so you may need to adjust the amount of sugar. What kind of berries do you use?
Lemon Juice:Don’t skip the lemon juice! It brightens the flavor and helps to thicken the sauce. If you don’t have fresh lemon juice, you can use bottled, but fresh is always best.
Thickness Control:If you want a thicker sauce, simmer it for longer period of time. If you want a thinner sauce, simmer it for less time. How do you make a cornstarch slurry? I like to let it thicken naturally.
Flavor Variations:What are some creative flavor additions? Add a pinch of fresh mint to the sauce and serve. While it simmers. What are some good ways to add balsamic vinegar to a recipe?
Texture Preference:If you prefer a smoother sauce, you can use an immersion blender to blend it until smooth. has cooled slightly. Be careful when blending hot liquids. They can splatter.
I’ve learned that using a heavy-bottomed saucepan helps prevent the sauce from sticking and burning. Also, don’t be afraid to experiment with different sweeteners! Maple syrup and honey add a lovely depth of flavor.
Storing and Reheating Tips
Here’s how to store and reheat your homemade strawberry sauce:
Room Temperature: I wouldn’t recommend storing it at room temperature for more than a couple of hours. It’s best to refrigerate it to maintain its freshness and prevent spoilage.
Refrigerator Storage: Store the strawberry sauce in an airtight container in the refrigerator for up to a week. Make sure it has cooled completely before refrigerating it.
Freezer Instructions: You can also freeze the strawberry sauce for longer storage. Let it cool completely, then transfer it to a freezer-safe container or bag. It can be stored in the freezer for up to 2-3 months. Thaw it in the refrigerator overnight before using.
Glaze Timing Advice: If you’re planning to freeze the sauce, it’s best to add any glaze or topping after thawing, as they may not freeze well.
When reheating the sauce, you can do it in a saucepan over low heat or in the microwave in short intervals, stirring in between. If the sauce has thickened too much during storage, you can add a splash of water or lemon juice to thin it out.
Frequently Asked Questions
Final Thoughts
So there you have it, friends! My super-simple, utterly delicious strawberry Sauce Recipe. It’s a game-changer, trust me. It’s perfect for jazzing up your breakfasts, desserts, or snacks, and it’s so easy to make that you’ll be whipping it up all the time. If you’re looking for other easy topping recipes, you might like my chocolate ganache or my salted caramel sauce! I can’t wait to hear how yours turns out! Let me know in the comments below if you try it, and don’t forget to rate the recipe!
Strawberry Sauce Recipe
Ingredients
Main Ingredients
- 16 ounces fresh strawberries hulled and sliced
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
Instructions
Preparation Steps
- Combine strawberries, sugar, and lemon juice in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 8-10 minutes, or until the strawberries have softened and released their juices.
- Remove from heat and let cool slightly.
- Mash the strawberries with a fork or potato masher to desired consistency.
