Strawberry Sauce Recipe
A simple and delicious strawberry sauce recipe, perfect for desserts, pancakes, or ice cream.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 16 ounces fresh strawberries hulled and sliced
- 0.5 cup granulated sugar
- 2 tablespoons lemon juice
Instructions
Preparation Steps
- Combine strawberries, sugar, and lemon juice in a saucepan.
- Bring to a simmer over medium heat, stirring occasionally.
- Cook for 8-10 minutes, or until the strawberries have softened and released their juices.
- Remove from heat and let cool slightly.
- Mash the strawberries with a fork or potato masher to desired consistency.
Notes
Serve warm or cold. Store leftovers in an airtight container in the refrigerator for up to 3 days.