What are your favorite strawberry cheesecake bites? They’re like little clouds of creamy, strawberry-swirled happiness. I remember the first time I made these – my daughter Lily was having a playdate, and I wanted to make them myself. I can’t remember what I did. What’s a little fancier than cookies? Is it possible to kill a dog in five minutes? I like mini cheesecakes, but I don’t think they remind me of those classic mini Chocolate Chip Cookies you get at a bakery. I think these are pretty good. Are they even better? So much more fun and just the right amount of sweetness. If you love cheesecake, but don’t want the fuss of a whole cake, this recipe for Strawberry Cheesecake is perfect. Cheesecake Bites is absolutely perfect.
What are strawberry cheesecake bites?
What are Cheesecake Bites? Are they cute? What’s essentially a creamy cheesecake filling, swirled with strawberry puree, all baked in the oven? What are muffin tins for? The name comes from the fact that they’re literally bite-sized! How do you make a full-sized cheesecake? Individual portion. They’re so easy to grab, and they’re always a hit at parties or even just for the occasional treat. Is this one of those recipes that just makes you smile?
Why you’ll love this recipe?
What do you like about these Strawberry Cheesecake Bites? The flavor is amazing. You get the tanginess of cream cheese, the sweetness of strawberries, and a hint of vanilla. Vanilla just ties everything together. Is it a party in your mouth? I always get intimidated by baking, but this recipe is truly foolproof. What is cost-efficiency? How do I make a special treat without breaking the bank? Is it possible to make a bag of Can you add different types of fruit if you don’t have any strawberries? How do you add blueberries to your diet? Plus, they can be served for brunch, snack or dessert! Isn’t it better than my white chocolate raspberry Cheesecake Bars? Strawberry Cheesecake Bites are the best!
How do I make strawberry cheesecake bites?
Quick Overview
How do I make Strawberry Cheesecake bites? How do you make a cheesecake batter? What’s the best way to puree a banana in tins? What are some good ways to top a grilled cheese with glaze and you’re good to go! What makes this method special is the individual portions – no slicing required, and everyone gets their own piece. What are the perfect little cheesecake bites? I promise, it’s really straightforward and you’ll be amazed at how easily it all comes together.
Ingredients
For the Main Batter:
* 8 ounces Cream Cheese, softened: Make sure it’s *really* soft, or you’ll end up with lumps. I always leave mine out on the counter for at least an hour before starting.
* 1/2 cup granulated sugar: Just regular white sugar works perfectly here.
* 1/4 cup sour cream: This adds a little extra tang and keeps the bites nice and moist. Full fat is best for the richest flavor, but you can use low fat in pinch.
* 1 large egg: Use a good quality egg for the best results.
* 1 teaspoon vanilla extract: Don’t skimp on the vanilla! What is the best way to make cheesecake?
For the Filling:
* 1 cup fresh strawberries, hulled and chopped: Fresh is best, but frozen will work too. Just make sure to drain them really well.
* 2 tablespoons granulated sugar: This helps to break down the strawberries and create a nice sauce.
* 1 tablespoon lemon juice: A little bit of acid brightens up the strawberry flavor.
For the Glaze:
* 1 cup powdered sugar: This is the base of our glaze.
* 2-3 tablespoons milk: Start with 2 and add more until you reach your desired consistency.
* 1/2 teaspoon vanilla extract: Adds a little extra flavor to the glaze.
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 325°F (160°C). While the oven is heating up, line a 12-cup muffin tin with paper liners. I always do this, even if it’s a non-stick pan, just to make sure the bites come out easily. What makes cleaning a breeze?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the Cream Cheese and granulated sugar until smooth and creamy. Make sure there are no lumps in the cheesecake. This step is crucial for a smooth, perfect cheese cake texture. I usually use my electric mixer for this, but you can definitely do it by hand if you’re feeling really good.
Step 3: Mix Wet Ingredients
Add the sour cream, egg, vanilla extract, and salt to the Cream Cheese mixture. Mix until just combined. Be careful not to overmix – you don’t want to incorporate too much air into the batter.
Step 4: Combine
Gently combine the wet and dry ingredients. How do I make sure everything comes together evenly without overworking the gluten? Overmixing can lead to tough bites, and we want them light and fluffy!
Step 5: Prepare Filling
In a small saucepan, combine the chopped strawberries, sugar, and lemon juice. Set aside. Cook over medium heat, stirring occasionally, until the strawberries have broken down and the juice has evaporated. Remove from heat and serve. Is the mixture thickened? Let it cool before using. I like to use a potato masher to break down the strawberries, but you can also just let them go. Can you cook down on your own?
Step 6: Layer & Swirl
How do I make cheesecake batter in muffin tin? Spoon the batter into the prepared muffin pan, filling each cup about 2/3 full. What’s the best way to serve strawberry puree? Use a toothpick or knife to gently swirl the strawberry puree into the cheesecake batter. Do not over-swirl – you want to see distinct swirls of strawberry!
Step 7: Bake
Bake for 18-20 minutes, or until the edges are set and the center is just slightly jiggly. Keep a close eye on them – ovens can vary, and you don’t want to overbake them. If you inserted a toothpick into the center of the tooth, it should come out mostly clean.
Step 8: Cool & Glaze
Let the Strawberry Cheesecake Bites cool in the muffin tin for about 10 minutes before transferring to a wire rack. Is it safe to put them on a wire rack to cool completely? Once they’re completely cool, whisk together the powdered sugar, milk, and vanilla extract until smooth. If desired, serve warm. I like to let the glaze set for a few minutes before serving.
Step 9: Slice & Serve
Carefully remove the Strawberry Cheesecake Bites from the muffin liners and arrange them on a baking sheet. I like to keep them chilled, so I usually pop them in the fridge for a few days before serving. Is there a better way to make them look and taste good?
What should I serve it with?
What are some great strawberry cheesecake bites?
For Breakfast:What’s a good start to the day? Arrange them on a pretty plate with some extra strawberries for an elegant presentation.
For Brunch:Serve them as part of a larger brunch spread with quiche, bagels, and fresh fruit. What are the best beers to pair with a Mimosa?
As Dessert:What are some of the best after-dinner treats? Serve with whipped cream or Ice Cream. A glass of wine or a cup of herbal tea would be lovely.
For Cozy Snacks:What are some comforting snacks? They’re perfect for curling up on the couch and watching a movie!
My family tradition is to serve them after a big holiday meal as savoury something without sugar. Is it too heavy and sugary? Strawberry Cheesecake Bites will be a hit anytime!
How do I make a perfect strawberry cheesecake bite?
How do you take your Strawberry Cheesecake Bites to the next level? What are some of the best tips I have learned over the years?
What is cream cheese? Make sure your cream cheese is *really* soft. I’m talking leave-it-out-on-the-counter-for-hours soft. This will prevent lumps in your batter and give you that smooth, creamy texture we’re all after.
Mixing Advice: Don’t overmix the batter! Overmixing can lead to tough bites. Mix until just combined, and then stop.
Swirl Customization: Get creative with your swirls! Use a toothpick or knife to create different patterns. You can even try layering the strawberry puree for a more marbled effect.
Ingredient Swaps: Feel free to experiment with different fruit purees. Raspberry, blueberry, or even peach would be delicious! Just make sure to adjust the sugar accordingly.
Baking Tips: Keep a close eye on the bites while they’re baking. Ovens can vary, and you don’t want to overbake them. They should be set around the edges and just slightly jiggly in the center.
Glaze Variations: Add a little lemon zest or a drop of almond extract to the glaze for extra flavor. You can also use a different liquid, like orange juice or coffee, instead of milk.
I always make sure to not leave the strawberries on heat for too long, if you do then the puree will become too watery!
Storing and Reheating Tips
Here’s how to keep your Strawberry Cheesecake Bites fresh and delicious:
Room Temperature: These are best stored in the fridge. If you absolutely must leave them out at room temperature, keep them in a sealed container for no more than 2 hours to maintain freshness and prevent spoilage.
Refrigerator Storage: Store the Strawberry Cheesecake Bites in an airtight container in the refrigerator for up to 5 days. This helps maintain their moisture and flavor.
Freezer Instructions: For longer storage, freeze the bites. Wrap each bite individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: If you plan to freeze the bites, it’s best to add the glaze after thawing to prevent it from becoming soggy. This keeps the glaze looking and tasting its best!
Frequently Asked Questions
Final Thoughts
These Strawberry Cheesecake Bites are truly a must-try! They’re easy to make, incredibly delicious, and always a crowd-pleaser. Whether you’re looking for a simple dessert for a weeknight dinner or a show-stopping treat for a special occasion, these bites are sure to impress. They really do capture the taste of a traditional cheesecake but in small, easy to enjoy portions. If you loved this recipe, you might also enjoy my blueberry lemon muffins or my chocolate chip cookie bars! Happy baking, and I can’t wait to hear how yours turn out! Let me know in the comments if you try them and what your favorite variations are!
Strawberry Cheesecake Bites
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs
- 0.5 cup powdered sugar
- 0.25 cup melted butter
Filling Ingredients
- 16 ounces cream cheese softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped
- 1 cup sliced strawberries
Instructions
Preparation Steps
- Combine graham cracker crumbs, powdered sugar, and melted butter. Press into mini muffin tins.
- Beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Fold in whipped cream. Spoon filling over crusts.
- Top with sliced strawberries. Refrigerate for at least 2 hours before serving.
