Strawberry Cheesecake Bites
These mini cheesecakes are easy to make and perfect for a summer dessert. Sweet strawberries complement the creamy cheesecake filling beautifully.
Prep
: 10
Total
: 25 minutes
Ingredients
Crust Ingredients
- 1 cup graham cracker crumbs
- 0.5 cup powdered sugar
- 0.25 cup melted butter
Filling Ingredients
- 16 ounces cream cheese softened
- 0.5 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream whipped
- 1 cup sliced strawberries
Instructions
Preparation Steps
- Combine graham cracker crumbs, powdered sugar, and melted butter. Press into mini muffin tins.
- Beat cream cheese and powdered sugar until smooth. Stir in vanilla extract.
- Fold in whipped cream. Spoon filling over crusts.
- Top with sliced strawberries. Refrigerate for at least 2 hours before serving.
Notes
These bites are best served chilled. You can also use other berries, such as blueberries or raspberries.