What are some good Southwest Chicken Egg Rolls? Think of them as the tastiest little pockets of sunshine, all rolled up and ready to devour. Seriously, forget boring leftovers or another sad desk lunch; these egg rolls are where it’s AT. If you’re anything like me and love the satisfying crunch of a good egg roll, but crave that zesty, tangy flavor of egg rolls, then you should try Egg Rolls. What are some of the best Southwestern dishes? What is the difference between a regular chicken egg roll and an edgier roll? I swear, every time I make them, they disappear faster than I can say “pass the dipping sauce!”
What is Southwest Chicken Egg Rolls?
What is Southwest Chicken Egg Rolls? What is a fiesta in every bite? Instead of cabbage and pork filling, we’re stuffing these babies with shredded chicken. Corn, black beans, Bell Peppers, cheese, and all sorts of Southwestern spices. Think of it as a crispy burrito, but in egg roll form. I always tell my friends that they’re perfect for parties, game nights, or even just a fun twist on something. What is a weeknight dinner? What’s the best thing about making these? Is it a flavor bomb?
Why you will love this recipe?
What are some of the best Southwest Chicken Egg Rolls? What I love the most is the flavor explosion – you’ve got the savory chicken, the sweetness of the potato, and the salty sweetness. Corn, the heartiness of the black beans, a slight kick from the spices, and that ooey-gooly melted taste. Is it a party in your mouth?
But aside from the amazing taste, they’re also incredibly *easy* to make. I’m serious! Don’t let the thought of rolling egg rolls intimidate you. Once you get the hang of it, it’s actually quite therapeutic. Plus, this one’s a lifesaver on busy nights. The filling can be made ahead of time, so all you have to do is assemble and fry them when you’re ready.
And let’s talk about cost-efficiency. Chicken is often on sale, canned beans and corn are super affordable, and you probably already have most of the spices in your pantry. These are a total winner in my book. They’re budget-friendly without sacrificing flavor!
And finally, versatility! I love serving these with different dipping sauces – ranch dressing, Sour Cream, salsa, guacamole, or even a spicy chipotle mayo. You can also bake them instead of frying them if you’re watching your waistline. Or even better – make a big batch for a potluck. They’re always the first thing to disappear!
They are way better than other similar recipes because they pack more flavor. The spice blend is just PERFECT. I tested a few variations, and this one knocked it out of the park.
How do I make Southwest Chicken Egg Rolls?
Quick Overview
What is the best way to make Southwest Chicken Egg Rolls? First, you’ll whip up the flavorful chicken filling with all the delicious Southwestern ingredients. Then, you’ll roll that filling up into Egg Roll wrappers. What is the secret to frying potatoes? Don’t overfill them, and seal the edges properly to prevent any leaks during frying. You got this! Is it easy to get the hang of rolling?
Ingredients
For the Southwest Chicken Filling:
- 1 pound cooked and shredded chicken (rotisserie chicken works great)
- 1 (15-ounce) can of black beans, rinsed and drained.
- 1 can of corn, drained.
- 1 red bell pepper, diced. 1 teaspoon.
- 1/2 cup diced red onion. 1/4 cup sliced green onions.
- 1 cup shredded cheddar cheese (or your favorite cheese blend) (optional)
- 1/4 cup chopped cilantro.
- 1 packet taco seasoning (or your favorite blend of Southwestern spices)
- 2 tablespoons olive oil. 1 tablespoon of salt.
For the Egg Rolls: How do I make them
- 1 package egg roll wrappers. Is it a good idea
- 1 egg, beaten (for egg wash).
- Vegetable oil, for frying.
What are the steps to
Step 1: Prep the Filling
In a large skillet, heat Olive Oil over medium heat. Add salt and pepper to taste. Add the diced red onion and bell pepper and cook until softened, about 5-7 minutes. What is the best way to wake up veggies?
Step 2: Combine the Filling
In a large bowl, combine the cooked chicken, black beans, corn, sauteed red onion and bell pepper. Mix well. What is the best combination of cheddar cheese, cilantro, and taco seasoning? Mix everything together until well combined. Make sure everything is evenly distributed so you get a great flavor in every single bite.
Step 3: Assemble the Egg Rolls
If you lay an Egg Roll wrapper on a flat surface, with one point facing you. Place about 1/4 cup of chicken filling in the center of the wrapper. Don’t overfill them, or they’ll be hard to roll and might burst open during frying!
Step 4: Roll it Up
Fold the bottom corner of the wrapper over the filling. Then fold in the sides. Brush the top corner with the beaten egg, and then roll the egg roll up tightly to seal. What is the best egg wash for rolling?
Step 5: Fry ‘Em Up
In a large pot or deep fryer, heat about 2 inches of vegetable oil to 350°F (175°C). Carefully add the egg rolls to the hot oil, being careful not to overcrowd the pot. Fry for about 2-3 minutes per side, or until golden brown and crispy. Do keep a close watch, they can brown quickly!
Step 6: Drain and Cool
Remove the egg rolls from the oil and place them on a wire rack lined with paper towels to drain any excess oil. Let them cool before serving – hot filling can be dangerous!
Step 7: Serve and Enjoy
Southwest Chicken Egg Rolls are great with a dipping sauce. What are some good side dishes to serve with chipotle mayo?
What should I serve it with?
Southwest Chicken Egg Rolls are delicious on their own, but they’re even better when served with a side salad. paired with the right sides. What are some of my favorite serving suggestions?
For a Party Appetizer:Serve with a trio of dipping sauces – ranch dressing, salsa and guacamole. Arrange them nicely on a platter with some colorful tortilla chips for an festive presentation.
What’s a good weeknight dinner?What are some good side salads to serve with lime vinaigrette? Is it a light and refreshing contrast to the richness of the egg rolls?
As a lunchtime treat:What are some good dipping sauces to pack in your lunchbox? Is it good to cook them cold or at room temperature?
My family tradition is to have these at every Super Bowl party! What are some good appetizers to try? Have fun and experiment!
How do I make Southwest Chicken Egg Rolls?
What are some of the best tips for making Southwest Chicken Egg Rolls?
Don’t overfill I can’t stress this enough! Overfilling the egg rolls is the number one reason why they burst open during frying. Stick to about 1/4 cup of filling per wrapper, and you’ll be golden.
Seal ‘Em Tight: Make sure to seal the edges of the egg rolls really well with the egg wash. This will prevent any leaks and keep the filling inside where it belongs.
Don’t Overcrowd the Pot: When frying the egg rolls, don’t overcrowd the pot. This will lower the oil temperature and result in soggy, greasy egg rolls. Fry them in batches for best results. I usually do 3-4 at a time.
Temperature Control: Keep your oil temperature consistent around 350°F (175°C). Too hot, and they’ll burn on the outside before the filling is heated through. Too cold, and they’ll be greasy. A kitchen thermometer is your best friend here!
Get Creative with the Filling: Feel free to customize the filling to your liking! Add some diced jalapenos for extra heat, or swap out the cheddar cheese for pepper jack or Monterey Jack. The possibilities are endless!
Baking Option: If you prefer a healthier option, you can bake the egg rolls instead of frying them. Brush them with Olive Oil and bake at 400°F (200°C) for about 15-20 minutes, or until golden brown and crispy. They won’t be quite as crispy as the fried version, but they’re still delicious!
I learned the hard way about overcrowding the pan. The first time I made these, I tried to fry too many at once, and they ended up being a greasy mess! Now I know to be patient and fry them in batches. Trust me on this one!
Storing and Reheating Tips
If you happen to have any leftover Southwest Chicken Egg Rolls (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: I don’t recommend leaving these at room temperature for more than 2 hours.
Refrigerator Storage: Store the cooked egg rolls in an airtight container in the refrigerator for up to 3-4 days. They’re still good, but they’re definitely best when eaten fresh.
Freezer Instructions: For longer storage, you can freeze the egg rolls. Wrap them individually in plastic wrap and then place them in a freezer bag. They can be frozen for up to 2-3 months. Thaw them in the refrigerator overnight before reheating. Don’t glaze before freezing – glaze after!
Reheating: To reheat the egg rolls, you can bake them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also microwave them, but they won’t be as crispy. Another option is to reheat them in an air fryer for a few minutes until crispy.
Frequently Asked Questions
Final Thoughts
These Southwest Chicken Egg Rolls are seriously addictive – you’ve been warned! They’re packed with flavor, easy to make, and perfect for any occasion. Whether you’re serving them as a party appetizer, a quick weeknight dinner, or a lunchtime treat, they’re sure to be a hit. They really are just simple to make and taste delicious.
If you’re looking for more delicious Southwestern-inspired recipes, be sure to check out my other posts. And if you try this recipe, please let me know how it turns out in the comments below! I can’t wait to hear what you think. Happy cooking!
Southwest Chicken Egg Rolls
Ingredients
Main Ingredients
- 1 lb Ground Chicken Lean ground chicken preferred
- 1 cup Black Beans Canned, rinsed and drained
- 1 cup Frozen Corn thawed
- 1 tsp Chili Powder
- 0.5 tsp Cumin
- 0.25 tsp Cayenne Pepper
- 12 count Egg Roll Wrappers
- 1 cup Oil For frying
Instructions
Preparation Steps
- In a large skillet, brown the ground chicken over medium heat. Drain off any excess grease.
- Add the black beans, corn, chili powder, cumin, and cayenne pepper. Cook for 5-7 minutes, stirring occasionally, until heated through.
- Lay out an egg roll wrapper. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
- Fold the sides of the wrapper inward, then roll it up tightly from the bottom.
- Heat the oil in a large skillet over medium-high heat. Carefully place the egg rolls in the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
