Southwest Chicken Egg Rolls
Crispy egg rolls filled with seasoned chicken, black beans, corn, and a blend of southwest spices. Served with a zesty dipping sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Ground Chicken Lean ground chicken preferred
- 1 cup Black Beans Canned, rinsed and drained
- 1 cup Frozen Corn thawed
- 1 tsp Chili Powder
- 0.5 tsp Cumin
- 0.25 tsp Cayenne Pepper
- 12 count Egg Roll Wrappers
- 1 cup Oil For frying
Instructions
Preparation Steps
- In a large skillet, brown the ground chicken over medium heat. Drain off any excess grease.
- Add the black beans, corn, chili powder, cumin, and cayenne pepper. Cook for 5-7 minutes, stirring occasionally, until heated through.
- Lay out an egg roll wrapper. Place about 1/4 cup of the chicken mixture in the center of the wrapper.
- Fold the sides of the wrapper inward, then roll it up tightly from the bottom.
- Heat the oil in a large skillet over medium-high heat. Carefully place the egg rolls in the hot oil and fry for 3-4 minutes per side, or until golden brown and crispy.
- Serve immediately with your favorite dipping sauce.
Notes
For a spicier kick, add more cayenne pepper. You can also add other vegetables, such as diced bell peppers or onions.