What is the ultimate cookie mashup? What are some addictive s’mores cookies? Imagine the ooey goodness of a campfire s’more, but in cookie form. We’re talking chocolate chips, graham cracker crumbs, and melted marshmallows baked into a soft, moist, chocolate. I honestly think they’re even easier (and less messy!) than making actual s’mores, and the taste? What are the best ways to forget about If you’re a fan of Chocolate Chip Cookies, just wait until you try this leveled up version. The toasted marshmallow flavor is the perfect counterpoint to the rich chocolate. What are some of the best S’mores cookies recipes? What is your review of “The Secret of a
What is a S’mores cookie recipe?
What are magic cookies? What is your favorite Chocolate Chip Cookie? We’re taking that base, adding crushed graham crackers right into the dough for that iconic s’mores flavor. What are some of the best mini marshmallows you’ve ever had? What is the best part of a s’more? What is a handheld Is it a cookie? What’s a good s’more? What is the best cookie recipe for a campfire?
Why you’ll love this recipe?
Seriously, what *isn’t* to love about this S’mores Cookies Recipe? But if I had to narrow it down, here are my top reasons why you need to make these ASAP:
- Flavor Explosion:The combination of rich chocolate, sweet marshmallows, and slightly sandy graham crackers is just right. What is the flavor of toasted marshmallow? What are some of the best things that you can’t get with
- Seriously simple: What doesWhat are some of the easiest cookies to make? You probably already have most of the ingredients in your pantry, and the whole process takes less than an hour. What are the best things to do in What is a quick and easy dessert?
- Budget-Friendly:All you need are pretty standard cookie ingredients! No fancy extracts, or expensive chocolate. What are some good basics like marshmallows and graham crackers?
- Customizable: Feel free to experiment with different types of chocolate chips (milk chocolate, dark chocolate, semi-sweet – they all work!), or add a sprinkle of sea salt for a sweet and salty kick. I sometimes add a handful of chopped pecans for a little extra crunch. You can even use different flavored marshmallows!
What I love most about this is how it brings back so many memories of summer campfires and cozy nights. Plus, it’s a total crowd-pleaser! I’ve never met anyone who doesn’t love these cookies. If you’re looking for a cookie recipe that’s a little bit different from the norm, this is definitely it. It’s like a Chocolate Chip Cookie and a s’more had a baby, and it’s absolutely glorious!
How do I make s’mores cookies?
Quick Overview
Making these S’mores Cookies is much easier than you might think. We’re essentially making a basic Chocolate Chip Cookie Dough, adding graham cracker crumbs for that signature s’mores taste, and then topping the cookies with mini marshmallows before baking. The key is to keep a close eye on them in the oven to make sure the marshmallows get perfectly toasted without burning. It’s a simple process, but the results are seriously impressive. Trust me, once you make these once, you’ll be hooked!.
Ingredients
For the Main Batter:
* 1 cup (2 sticks) unsalted butter, softened: Make sure it’s soft, but not melted, for the best cookie texture. * 34 cup granulated sugar: Adds sweetness and helps with browning. Adds moisture and that delicious molasses flavor. * 2 large eggs: Binds the dough together. * 1 teaspoon vanilla extract: Adds flavor. I always use pure vanilla for the best taste. * 2 14 cups all-purpose flour: The base of our cookie dough. * 1 teaspoon baking soda: * 1 teaspoon salt: Balances sweetness and enhances the other flavors. * 1 cup semi-sweet chocolate chips: Feel free to use your favorite kind of Chocolate Chip! * 1 cup crushed graham crackers: This is what gives the cookies that signature s’mores flavor. I crush mine in a zip-top bag with rolling pin.
For the Topping: What is the
* 2 cups mini marshmallows: The more, the merrier! If you don’t have mini marshmallows, you can use regular-sized marshmallow cut into smaller pieces.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do I clean cookies? I find that silicone baking mats work even better. And make sure you use parchment paper or a silicone mat, so that the marshmallows don’t stick, it’s gonna stick. Is it really hard to remove them otherwise?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. How do you whisk baking soda into flour? How do cookies rise properly? Why is baking soda used in cookies?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. What should I do if I have an electric mixer? First, beat the eggs one at a time, followed by the vanilla extract. Make sure to scrape down the sides of the bowl as needed to ensure everything is evenly combined.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? If you overmix the flour, the gluten will develop, resulting in tough cookies. Gently fold in the chocolate chips and crushed graham crackers. I always do this by hand with a spatula to avoid overmixing.
Step 5: Top with Marshmallows
Roll dough into 1-inch balls and place them on the prepared baking sheet, leaving about 2 inches between them. What is the difference between a cookie How do you spread mini marshmallows on top of each cookie? Make sure the marshmallows are lightly pressed into the cookies. How do you prevent a child from falling off the chair?
Step 6: Bake
Bake for 8-10 minutes, or until the edges are golden brown and the marshmallows are lightly toasted. How do you keep a close eye on marshmallows? I always set a timer for 8 minutes and then check them every minute after that.
Step 7: Cool
If you want to bake cookies, remove them from the oven and let them cool on the baking sheet for a few minutes before serving. transferring them to a wire rack to cool completely. Why do cookies break when you move them?
Step 8: Serve & Enjoy!
What are the best s’mores cookies to serve warm? What are some good side dishes to serve with a glass of milk or coffee? Do not be afraid to share them with your friends and family – they’ll be begging for the recipe!
What should I serve it with?
What are some ideas for making S’mores Cookies? The next level: the next step:
For Breakfast:What are some good ways to start your day off with a cup of coffee or cold milk? I sometimes crumble them over yogurt for a fun and indulgent breakfast treat.
For Brunch:What are the best brunch appetizers? Arrange the cookies on a platter with other brunch favorites like fruit, pastries, and yogurt. What are some good additions to a brunch spread?
As Dessert:Serve warm with vanilla Ice Cream or whipped cream. Drizzle with chocolate sauce for an extra touch of decadence. What are some of the best after-dinner treats?
For Cozy Snacks:Can you curl up on the couch with a plate of these cookies and snooty movies? Is it healthy to eat potato chips while watching TV? I like them with hot chocolate, but I also like coffee.
Growing up, we always made s’mores around the campfire, but sometimes the weather just wouldn’t let us. I’m not sure why. When did my mom start making cookies? They quickly became a family favorite, and now I make them for my own kids. It’s a tradition that I hope they’ll carry on for years to come. I hope your family will enjoy them just as much as mine.
How do I make S’mores cookies?
I’ve made *a lot* of cookies over the years, and I have learned a few things along the way. How do I make sure my S’mores cookies are perfect?
Butter Softening:Make sure your butter is properly softened before you start. If it’s too cold, it won’t cream properly with the sugar, resulting in dense cookies. If it’s too hot, the cookies will spread too thin. I usually leave my butter out at room temperature for about an hour before I start baking. What is the best way to store butter at room temperature? I always do this when I am making butter Cream Frosting, this is a really helpful tip trust me.
Mixing Advice:Do not overmix the dough. If you overmix flour, you will get gluten in your cookies. What is the best way to make chocolate chip cookies?
Marshmallow PlacementGently press the mini marshmallows into the dough before baking. How do I avoid cookies from falling off? I also like to use a variety of sizes of marshmallows for an interesting look.
Ingredient Swaps: You can easily customize this recipe to your liking. Try using different types of chocolate chips, adding a sprinkle of sea salt, or using different flavored marshmallows. The possibilities are endless! I’ve even tried using peanut butter chips instead of chocolate chips, and they were amazing. I like using dark chocolate too it’s a really nice combination.
Baking Tips: Keep a close eye on the cookies while they’re baking, as the marshmallows can burn quickly. I usually set a timer for 8 minutes and then check them every minute after that. If the marshmallows start to get too dark, you can tent the baking sheet with foil to prevent them from burning.
Glaze Variations: Don’t forget the glaze, but if you want to try something new try drizzling the warm cookies with chocolate sauce or caramel sauce for an extra touch of decadence. You can also dust them with powdered sugar for a simpler presentation. I like to use a combination of chocolate sauce and caramel sauce – it’s the best of both worlds!
Storing and Reheating Tips
Want to make a big batch of S’mores Cookies ahead of time? Here’s how to store them properly:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They’re best enjoyed within the first day or two, as the marshmallows can start to get a little sticky over time.
Refrigerator Storage: You can also store the cookies in the refrigerator for up to a week. Just make sure to bring them to room temperature before serving for the best flavor and texture.
Freezer Instructions: For longer storage, you can freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them at room temperature before serving. I like to warm them up slightly in the microwave before enjoying.
Glaze Timing Advice: If you’re planning to freeze the cookies, it’s best to wait to add the glaze until after they’ve been thawed. This will prevent the glaze from becoming sticky or cracked during the freezing process.
Frequently Asked Questions
Final Thoughts
These S’mores Cookies are seriously the best! They’re easy to make, incredibly delicious, and perfect for any occasion. Whether you’re craving a sweet treat, need a quick and easy dessert, or want to impress your friends and family, this recipe is sure to be a hit. I promise you, they won’t last long! If you loved this cookies recipe, be sure to check out my other ones! Happy baking, and can’t wait to hear how yours turn out! Don’t forget to leave a comment below and let me know what you think. And if you try any variations, be sure to share them – I’m always looking for new ideas!
S'mores Cookies Recipe
Ingredients
Main Ingredients
- 1 cup Unsalted Butter
- 0.75 cup Granulated Sugar
- 0.5 cup Packed Brown Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 2 cups Graham Cracker Crumbs
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Mini Marshmallows
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together butter and sugars until light and fluffy.
- Beat in eggs, then vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in graham cracker crumbs, chocolate chips, and marshmallows.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
