S'mores Cookies Recipe
These gooey S'mores Cookies are the perfect combination of chocolate, marshmallow, and graham cracker goodness. Easy to make and even easier to devour!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter
- 0.75 cup Granulated Sugar
- 0.5 cup Packed Brown Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 2.5 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Salt
- 2 cups Graham Cracker Crumbs
- 1 cup Semi-Sweet Chocolate Chips
- 1 cup Mini Marshmallows
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Cream together butter and sugars until light and fluffy.
- Beat in eggs, then vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Stir in graham cracker crumbs, chocolate chips, and marshmallows.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until edges are golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.