Imagine an ooey-gooey, chocolatey delight that captures all the joy of a campfire classic without the need for a roaring flame. These S’mores Cookies bring that joy to your kitchen and will transform any gathering into a delightful experience. Whether you’re hosting a cozy indoor party or simply craving a nostalgic treat, these cookies are sure to be irresistible. Indulge yourself and capture the best of both worlds by diving into this delicious s’mores-inspired recipe.
My love affair with s’mores dates back to my childhood, spending summers at our family cabin with my parents and siblings. I recall chilly nights gathered around the fire pit, roasting marshmallows to the perfect golden brown and squishing them between graham crackers with a square of chocolate. Fast forward a few years, and these cookies are now a family tradition during our winter holidays, bringing the warmth of summer nights into even the chilliest of days. My kids adore them just as much as I did, and they often help in the kitchen, adding their unique touch to the recipe.
Why You’ll Love This Recipe
- Easy to Make: These cookies require simple ingredients that you likely already have at home.
- Time-Efficient: From mixing to baking, the entire process takes under an hour.
- Delightfully Chewy: They offer a perfect balance between chewy and crispy textures combined in every bite.
Ingredients Notes
This recipe uses pantry essentials like flour and sugar, but the star ingredients – chocolate chunks, Graham Cracker crumbs, and mini marshmallows – make it standout. You can find these ingredients at your local grocery store. Consider using high-quality chocolate for a truly premium taste experience. If you’re out of graham crackers, digestive biscuits are a suitable alternative.
Recipe Steps
Step 1
In a large bowl, cream together butter and sugars until light and fluffy. Make sure your butter is at room temperature for the best consistency.
Step 2
Mix in eggs one at a time, then stir in vanilla extract. Continue to beat the mixture until it is smooth and creamy.
Step 3
In another bowl, whisk together flour, baking soda, and salt. Gradually incorporate the dry ingredients into the wet mixture.
Step 4
Add in the graham cracker crumbs, chocolate chunks, and mini marshmallows. Stir just until evenly distributed throughout the dough.
Step 5
Scoop rounded tablespoons of dough onto baking sheets and bake at 350°F (175°C) for 10-12 minutes, or until edges are golden.
Storage Options
Store any leftover s’mores cookies in an airtight container at room temperature for up to five days. For longer storage, consider freezing the cookies. Ensure they are completely cool, then seal in a freezer-safe bag. They can be reheated in a preheated oven at 300°F (150°C) for a few minutes to restore their fresh-baked texture.
Variations & Substitutions
For a nutty twist, add a handful of chopped walnuts or pecans to the Cookie Dough. Gluten-free versions can be easily made by substituting regular flour with a 1-to-1 gluten-free flour blend. To accommodate vegetarian preferences, ensure the marshmallows are gelatin-free options.
Serving Suggestions
These cookies are perfect for cozy evenings with hot chocolate or as an afternoon snack alongside a glass of milk. They also pack well for school lunches or picnics, making them versatile companions for any occasion.
Frequently Asked Questions
Can I use regular-sized marshmallows? While mini marshmallows are ideal for even distribution, you can chop larger marshmallows into smaller pieces. This helps them melt evenly without overwhelming any single cookie.
Can I prepare the Cookie Dough in advance? Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 2 days. If freezing, form the dough into balls and freeze on a baking sheet until solid before transferring to a freezer bag.
How can I prevent cookies from spreading too much? Ensure your baking sheets are cool before placing dough balls. Using a silicone baking mat or parchment paper can also help to keep the cookies from spreading excessively during baking.
s'mores cookies
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 tsp baking soda
- 0.25 tsp salt
- 0.75 cup unsalted butter, softened
- 0.5 cup granulated sugar
- 0.5 cup brown sugar, packed
- 1 large egg room temperature
- 1 tsp vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix the flour, baking soda, and salt together. Set aside.
- In another bowl, cream the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips, mini marshmallows, and graham cracker crumbs.
- Drop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10 minutes or until edges are golden brown. Cool on a wire rack.
