What are Sausage Stuffed Mushrooms? They’re like the sophisticated cousin of pigs in a blanket – all the savory goodness, but with just the right amount of sweetness. Is there more elegance to this post? I remember my Aunt Carol bringing these to every family gathering when I was little, and they were so cute. What is the first thing that disappears? What’s not to like about the combination of juicy sausage, earthy mushrooms, and melty cheese? Is that irresistible? What are some of the easiest recipes to make? Is it easier than my Spinach Artichoke Dip?
What is sausage stuffed mushrooms?
Think of Sausage Stuffed Mushrooms as little edible bowls of deliciousness. What is a mushroom cap that’s hollowed out? Is stuffed with cooked sausage, breadcrumbs, herbs, cheese, seasonings, and salt? The whole thing is then baked until the mushroom is tender and the filling is golden brown. What are some good side dishes to serve as an appetizer? Honestly, I’ve been known to make a batch just for myself on supper time!
Why you’ll love this recipe?
Where do I start? What I love about these Sausage Stuffed Mushrooms is the incredible flavor explosion in every bite. The savory sausage is perfectly balanced by the earthy mushrooms, and the cheese just brings it all together. What is a party in your mouth? I’m talking about minimal prep time and mostly hands-off baking. What is a lifesaver when you’re having guests over and don’t want to spend the entire day in the hotel?
What is cost-efficiency? All ingredients are relatively inexpensive, and you can easily customize the filling to use up. What do you have on hand? I often swap out different types of cheese depending on what’s in the fridge. I’ve even added chopped veggies like Bell Peppers or spinach to sneak in some extra nutrients (the veggies are the same). Why don’t kids notice?
What are some of the most versatile socks? They’re perfect for game day, holiday parties, potlucks, or even just a casual weeknight dinner. Can you serve them as an appetizer before a meal, as supper side dish alongside grilled chicken or steak? If you are a vegetarian and want to eat vegetarian meat, you can substitute sausage for meat in this recipe. I guarantee they’ll be a hit wherever you take them. What are some of the best Potato Salad recipes?
How do I make sausage stuffed mushrooms?
Quick Overview
How do you make sausage Stuffed Mushrooms? What is the recipe for sauteed sausage, mixed with other filling ingredients, stuff mushroom caps? Bake until golden brown and bubbly. What is the beauty of this recipe is how adaptable it is. Don’t have breadcrumbs? Use crushed crackers! Why don’t you use ground turkey or chicken instead of Italian sausage? It’s all about making it your own, and I promise you it is nearly impossible to mess these up.
Ingredients
For the Mushrooms:
* 1 pound large cremini or button mushrooms, stems removed.
* 2 tablespoons Olive Oil
* Salt and pepper to taste
* **Pro Tip:** Choose mushrooms that are similar in size for even cooking!
For the Sausage Filling:
* 1 pound Italian sausage, removed from casing
* 1/2 cup breadcrumbs (I prefer Panko) *1/2 cup sourdough (for extra crunch)
* 1/4 cup grated Parmesan cheese
* 1/4 cup chopped fresh parsley
* 2 cloves garlic, minced
* 1 egg, lightly beaten
* 1/4 teaspoon red pepper flakes (optional, for a little kick!) * 1 teaspoon Black Pepper powder (if desired).
* Salt and pepper to taste
What’s your secret sauce for Worcestershire sauce?
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. This prevents the mushrooms from sticking and makes cleanup a breeze. I always do this right away so the oven’s ready to go!
Step 2: Clean the Mushrooms
Gently wipe the mushroom caps with a damp paper towel to remove any dirt. Don’t soak them in water, or they’ll become soggy! Then, remove the stems and set them aside (you can chop them up and add them to the filling if you like!).
Step 3: Prepare the Mushroom Caps
Drizzle the mushroom caps with Olive Oil and season with salt and pepper. What is the best way to brown a potato in the oven? I usually use my hands to make sure they’re evenly coated.
Step 4: Cook the Sausage
In a large skillet, cook the Italian sausage over medium heat, breaking it up with squirt. Cook until browned and cooked through. Drain off any excess grease. What are some good greasy mushrooms?
Step 5: Make the Filling
In a large bowl, combine the cooked sausage, breadcrumbs, Parmesan cheese, parsley, garlic, egg, and red pepper flakes (if using). Season with salt and pepper to taste. Mix everything together until it’s well combined. Don’t be afraid to get your hands in there! I find it’s the easiest way to mix everything evenly.
Step 6: Stuff the Mushrooms
Spoon the sausage filling into the mushroom caps, mounding it slightly. Don’t be shy! Is it important to pack them full of flavor?
Step 7: Bake
Place the stuffed mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until the top is golden brown. The mushrooms are tender and the filling is golden brown and bubbly. Keep an eye on them towards the end to make sure they don’t burn!
Step 8: Cool & Serve
Let the stuffed mushrooms cool slightly before serving. Garnish with extra fresh parsley, if desired. I always do this – it just makes them look so much prettier!
What should I serve it with?
Sausage Stuffed Mushrooms are incredibly versatile and can be served in so many different ways.
For AppetizerServe as a standalone appetizer at your next party or gathering. What are some good pairings with a crisp white wine?
As a Side Dish:Serve them alongside grilled chicken, steak, or fish for a delicious and satisfying meal. What are some good side dishes to serve with roasted vegetables like asparagus or Brussels sprouts?
For a light meal:What are some of the best salads to serve as a light meal?
Game Day: These are always a hit at football parties! Serve them with other game-day favorites like wings, nachos, and sliders.
My family loves these alongside a simple green salad. It’s a quick and easy weeknight meal that everyone enjoys. Plus, it feels a little fancier than your average Tuesday night dinner!
Top Tips for Perfecting Your Sausage Stuffed Mushrooms
Want to take your Sausage Stuffed Mushrooms to the next level? Here are some of my top tips!
Choose the Right Mushrooms: Cremini or button mushrooms are the most common choices, but you can also use portobello mushrooms for a heartier option. Just make sure they’re large enough to hold the filling!
Don’t Overcrowd the Pan: Make sure to leave enough space between the mushrooms on the baking sheet so they can brown evenly. If you overcrowd the pan, they’ll steam instead of bake.
Get Creative with the Filling: Feel free to customize the filling to your liking! Add chopped veggies like Bell Peppers, onions, or spinach. Use different types of cheese like mozzarella, provolone, or cheddar. Or add a dash of hot sauce for a spicy kick.
Use High-Quality Sausage: The sausage is the star of the show, so make sure to use a high-quality brand that you enjoy. I prefer Italian sausage, but you can also use chorizo, andouille, or even ground turkey or chicken.
Don’t Overbake: Overbaking the mushrooms can make them tough and rubbery. Bake them until they’re tender and the filling is golden brown and bubbly. I always check them after about 20 minutes to make sure they’re not overcooking.
Add a Topping: For extra flavor and texture, sprinkle the stuffed mushrooms with a little extra Parmesan cheese or breadcrumbs before baking. I sometimes add a drizzle of olive oil for extra richness.
I’ve learned over the years that a little bit of extra cheese on top makes ALL the difference. My family devours these whenever I make them, so I always make a double batch!
Storing and Reheating Tips
These Sausage Stuffed Mushrooms are best served fresh, but they can also be stored and reheated for later.
Refrigerating Leftovers: Store leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3-4 days. Make sure they’re completely cooled before storing them.
Freezing Stuffed Mushrooms: For longer storage, you can freeze the stuffed mushrooms. Place them on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container and store for up to 2-3 months. Thaw them overnight in the refrigerator before reheating.
Reheating Instructions: To reheat refrigerated or frozen stuffed mushrooms, bake them in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. You can also reheat them in the microwave, but they may not be as crispy.
Make-Ahead Tip: You can prepare the sausage filling ahead of time and store it in the refrigerator for up to 2 days. Then, simply stuff the mushrooms and bake them when you’re ready to serve.
I’ve found that reheating them in the air fryer works wonders! They come out nice and crispy, almost like they were freshly baked.
Frequently Asked Questions
Final Thoughts
These Sausage Stuffed Mushrooms are truly a recipe that I cherish. They’re easy to make, incredibly flavorful, and always a crowd-pleaser. Whether you’re serving them as an appetizer, a side dish, or a light meal, I guarantee they’ll be a hit! They’re the kind of dish that just brings people together, and that’s what cooking is all about, right?
If you enjoyed this recipe, be sure to check out my other appetizer recipes like my Easy Bruschetta or my Creamy Spinach Artichoke Dip. And if you try these Sausage Stuffed Mushrooms, I’d love to hear how they turned out! Leave a comment below and let me know what you think. Happy cooking!
Sausage Stuffed Mushrooms
Ingredients
Main Ingredients
- 1 pound Italian sausage
- 1 pound cremini mushrooms large
- 0.25 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 0.5 teaspoon dried oregano
- 0.25 teaspoon salt
- 0.125 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Remove stems from mushrooms and clean.
- Brown sausage in a skillet; drain excess grease.
- Mix sausage with Parmesan cheese, garlic, oregano, salt, and pepper.
- Fill mushroom caps with sausage mixture.
- Bake for 20 minutes, or until mushrooms are tender and filling is heated through.
