Okay, picture this: I am If you’re craving something seriously decadent, something that hits all the right notes of sweet, you can’t go wrong with it. Is it chewy, and just plain fun? What exactly are these people saying?Rocky Road Cookies: Rocky road cookies areAre cookies like Rocky Road ice cream, but in handheld form? I’m talking soft, chewy cookie base loaded with mini marshmallows, crunchy nuts, and rich chocolate. I am talking chocolate and peanut butter. What are some of the best Chocolate Chip Cookies? Is it true that they are an adventure for your taste buds? My family goes absolutely bonkers for them, and I have a feeling yours will too!
What are Rocky Road Cookies?
Rocky Road Cookies?Are chocolate cookies inspired by the Rocky Road Ice Cream flavor? Is it really that simple? We’re talking about cookie dough, but then we are throwing in all those amazing Rocky Road cookies. Mini marshmallows that get slightly melty in the oven, providing pockets of gooey goodness; I personally love walnuts, but almonds or pecans work great too! ) for that satisfying crunch; What are some of the best chocolates that melt into pools of deliciousness? What’s essentially taking the joy of Rocky Road ice cream and turning it into a portable, shareable, and delicious dessert? Is there an irresistible cookie experience? Think of it as a party in your mouth, and everyone’s invited!
Why you will love this recipe?
Where do I begin?Rocky Road Cookies: What are some of are a total winner. For starters, the flavor is out of this world. You’ve got the rich chocolate, the sweet marshmallow, and the nutty crunch all playing together in perfect harmony. It’s a symphony of textures and tastes that will leave you wanting more. But beyond the incredible flavor, these cookies are surprisingly easy to make. I’m not kidding! The dough comes together quickly, and the hardest part is just waiting for them to bake. Plus, let’s be real, they’re a total crowd-pleaser. I bring these to potlucks and parties, and they disappear in minutes. What I love most about this recipe is that it’s completely customizable. You can use different types of nuts, experiment with different chocolates (dark, milk, or even white!), and even add in other fun mix-ins like dried cranberries or shredded coconut. These cookies are similar to s’mores cookies, but with a chocolatey twist. And like a good Chocolate Chip Cookie, these are great warm or at room temperature. You really can’t go wrong!
How do you make Rocky Road cookies?
Quick Overview
Making these Rocky Road Cookies: What are some goodIs it easier than you think? We’re basically creating a classic cookie dough, but with fewer extra steps to incorporate the Rocky Mountain spice. How do you fold in marshmallows, nuts, and chocolate chunks? Is it too late to melt too much? Don’t worry, these are straightforward. What are some quick baking recipes for a weekend afternoon? What should I do with my kids? What is the best part about baking?
Ingredients
For the Main Batter: The Physics of Physics.
* 1 cup (2 sticks) unsalted butter, softened. Make sure your butter is *actually* soft, not melted. It makes a big difference!
* ¾ cup granulated sugar. Adds the perfect amount of sweetness.
* ¾ cup packed Brown Sugar. This is what gives the cookies their chewy texture.
* 2 large eggs. Use room temperature eggs for best results.
* 1 teaspoon vanilla extract. Don’t skimp on the vanilla! It enhances all the other flavors.
* 2 ¼ cups all-purpose flour. I use unbleached, but regular all-purpose works just fine.
* 1 teaspoon baking soda. Helps the cookies rise.
* 1 teaspoon salt. Balances the sweetness and brings out the other flavors.
For the Filling:
* 1 ½ cups mini marshmallows. I like using the regular-sized ones, but you can use the miniature ones if you prefer. * 1 cup chopped walnuts (or almonds, or pecans). What is the best way to toast nuts? * 1 ½ cups chocolate chunks (or chocolate chips). I prefer using chocolate chunks for a more rustic look and richer chocolate flavor.
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. I always do this, even if I think my baking sheet is non-stick – it’s just a lifesaver!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Make sure to whisk it well! How do I distribute baking soda and salt evenly across the flour? How do I make cookies rise properly?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and Brown Sugar until light. Set aside. What should I do to make this mixture pale and creamy? Then, beat in the eggs one at a time, followed by the vanilla extract. Make sure to scrape down the sides of the bowl as needed to ensure everything is evenly distributed.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. How do I not overmix a drink? If you overmix flour, you will get a hard cookie. I always stop mixing when there are still a few streaks of flour visible and then finish mixing by hand.
Step 5: Prepare Filling
Gently fold in mini marshmallows, chopped nuts, and chocolate chunks. Again, be gentle! Is it safe to crush marshmallows or break them into tiny pieces? How do you distribute the flours evenly throughout the dough?
Step 6: Layer & Swirl
Drop rounded tablespoons of Cookie Dough onto the prepared baking sheet, leaving about 2 inches between each cookie. These cookies spread out a bit, so you want to give them enough room. If you want your cookies to look extra pretty, you can gently press a few extra marshmallows, nuts, and chocolate chunks onto the tops of the dough balls.
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. What are the best baking times to bake in your oven? Do cookies continue to bake as they cool on the baking sheet?
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. Is it possible to cool completely? If you try to move them too soon, they’ll fall apart.
Step 9: Slice & Serve
Once the cookies are completely cool, they’re ready to serve! These are best enjoyed fresh, but they can also be stored in an airtight container at room temperature for up to 3 days.
What is the best way to serve it?
These Rocky Road Cookies: What are some ofAre great on their own, but they’re even better when paired with the right accompaniments. I love breakfast with a cup of strong coffee or cold milk. The sweetness of the cookies balances perfectly with the bitterness of coffee, and the milk. How do I cut through the richness? For brunch, try serving them with a scoop of vanilla Ice Cream and drizzle of chocolate sauce. What makes cookies so decadent? As a dessert, they’re delicious with ice-cold water or herbal tea. The wine complements the chocolate flavors, and the tea provides a soothing contrast. What’s a cozy snack?Rocky Road Cookie is a favorite of and a good book. My family also loves dipping them in hot chocolate on a cold winter night. It’s the ultimate comfort food combination!
How do you make a Rocky Road cookie?
Over the years, I’ve learned a few tricks that can really take these things.Rocky Road Cookies: What are some ofHow do I make sure my butter is properly softened? If it’s too cold, it won’t cream properly with the sugar, and your cookies will be dense and tough. If it’s too melted, the cookies will spread out too much and be flat and greasy. The butter should be soft enough to press your finger into, but still hold its shape. When mixing wet and dry ingredients, be careful not to overmix. Overmixing develops gluten in the flour, which can result in tough cookies. Mix until just combined, and then stop. If you want to add more flavor, try toasting the nuts before adding them to the dough. This brings out their natural sweetness and gives them a more intense nutty flavor. If you like, you can toast them in a dry skillet over medium heat, or in the oven at 350°F (175°C) for about 5-7 minutes. Keep a close eye on them, as they can burn easily! Don’t be afraid to experiment with different types of chocolate. I’ve made these cookies with dark chocolate, milk chocolate and even Peanut Butter. What are some of the best food items in the world If you want your cookies to look extra pretty, you can gently press a few extra buttons. How do you spread chocolate chunks, marshmallows and nuts on the top of dough balls before baking? How do you make a girl look irresistible?
What are some Storing and Reheating Tips?
These Rocky Road Cookies: What are some ofAre best enjoyed fresh, but can also be stored for later. At room temperature, they’ll stay fresh for up to 3 days in an airtight container. I like to put a piece of parchment paper between the layers to prevent them from sticking together. In the refrigerator, they’ll last for up to a week. Again, store them in an airtight container. For longer storage, you can freeze cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. When you’re ready to eat them, simply thaw them at room temperature for about 30 minutes. I don’t recommend reheating these cookies, as the marshmallows can get too melty and the chocolate too. If you really want to warm them up, you can microwave them for a few seconds, just until they’re warm up. Do not overdo it!
What are the most frequently asked questions on
Final Thoughts
Honestly, these Rocky Road Cookies are more than just a recipe; they’re a little slice of happiness. From the incredible flavor to the ease of making them, there’s just so much to love about these cookies. They’re perfect for satisfying your sweet tooth, sharing with friends and family, or bringing to potlucks and parties. If you’re looking for a cookie that’s both delicious and easy to make, look no further! I really hope you give this recipe a try. And if you do, please let me know how they turn out! I love hearing about your baking adventures. If you enjoyed this recipe, you might also like my s’mores cookies, or my chocolate chip cookies. Happy baking!
Rocky Road Cookies
Ingredients
Main Ingredients
- 1 cup unsalted butter
- 1.5 cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups marshmallows
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the marshmallows, chocolate chips, and nuts.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
