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Rocky Road Cookies
Chewy and delicious Rocky Road Cookies loaded with marshmallows, chocolate, and nuts. Easy to make and perfect for any occasion!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
unsalted butter
1.5
cups
granulated sugar
2
large
eggs
1
teaspoon
vanilla extract
2
cups
all-purpose flour
0.5
teaspoon
baking soda
0.5
teaspoon
salt
2
cups
marshmallows
1
cup
semisweet chocolate chips
1
cup
chopped nuts
Instructions
Preparation Steps
Preheat oven to 350°F (175°C).
Cream together the butter and sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the marshmallows, chocolate chips, and nuts.
Drop by rounded tablespoons onto ungreased baking sheets.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Store cookies in an airtight container at room temperature for up to 3 days.