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Rocky Road Cookies

Chewy and delicious Rocky Road Cookies loaded with marshmallows, chocolate, and nuts. Easy to make and perfect for any occasion!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup unsalted butter
  • 1.5 cups granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 2 cups marshmallows
  • 1 cup semisweet chocolate chips
  • 1 cup chopped nuts

Instructions
 

Preparation Steps

  • Preheat oven to 350°F (175°C).
  • Cream together the butter and sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the marshmallows, chocolate chips, and nuts.
  • Drop by rounded tablespoons onto ungreased baking sheets.
  • Bake for 10-12 minutes, or until the edges are lightly golden brown.
  • Let cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to 3 days.