What are some of the best Raspberry Brownie Bites? Imagine sinking your teeth into a fudgy, intensely chocolate brownie, but then BAM! What is this burst of tart, juicy raspberry that just cuts through the richness perfectly. They’re like a regular brownie’s much cooler, more sophisticated cousin. I’m obsessed, and you will be too. Think of them as a leveled-up Chocolate Chip Cookie, but, you know, way more decadent.
What is a Raspberry Brownie Bites?
Raspberry Brownie Bites are essentially miniature versions of a classic raspberry swirl brownie. They’re intensely chocolatey, super fudgy and studded with fresh or frozen raspberries that create an intense chocolate flavor. What are some of the beautiful swirls in the batter? Think of it as a perfectly portioned, melt-in-your-mouth treat that’s fancy enough for dinner. Is it easy to whip up a party on tuesday? Is it a brownie, but made adorable, and more delicious, because of raspberries?
Why you’ll love this recipe?
Where do I start? What I love about these little guys is that they pack such a HUGE flavor punch in such small sizes. They are intensely fudgy, with that perfect crackly top that everyone fights over. The raspberries add a burst of freshness and tartness that balances the richness of the chocolate. If you can’t stop at one thing, you will be able to stop.
What are some of the best Raspberry Brownie Bites? No fancy equipment or advanced baking skills. They’re also incredibly cost-effective – most of the ingredients are pantry staples. What are some of the best ways to add chopped nuts to a dish? Why do people prefer Dark Chocolate?
What are some of the best Raspberry Brownie Bites? Serve them as a dessert after dinner, bring them to potlucks, or enjoy as midday snack. What are some great gift ideas for brownie bites? I even brought them to a friend’s birthday instead of cake once, and they were oh so good!
How do I make Raspberry Brownie Bites?
Quick Overview
How do I make Raspberry Brownie Bites? How do I make a raspberry Brownie Batter? What’s the best way to make a mini muffin tin? What is the best way to do a tattoo in less than an hour? Don’t be intimidated by the “swirl” – it’s much easier than it looks, I promise!
Ingredients
For the Main Batter:
* 1/2 cup (1 stick) unsalted butter, melted: I always use European-style butter for extra richness, but any good quality butter will do.
* 1 cup granulated sugar: Adds sweetness and helps create that crackly top.
* 1/2 cup unsweetened cocoa powder: Use Dutch-processed cocoa for a deep chocolatey flavor.
* 1/4 teaspoon salt: Balances sweetness and enhances the chocolate flavor.
* 2 large eggs: Add moisture and bind the ingredients together. *
* 1 teaspoon vanilla extract: Enhances the flavor of the chocolate.
* 1/2 cup all-purpose flour: Provides structure to brownies. Spoon and level the flour to avoid adding too much.
For the filling:
* 1 cup fresh or frozen raspberries: Fresh are best when in season, but frozen work just as well. No need to thaw them first!
* 2 tablespoons granulated sugar: Helps break down raspberries and create a puree.
* 1 tablespoon lemon juice: Adds brightness and complements the raspberries.
For the Glaze:
* 1 cup powdered sugar: Provides sweetness and creates smooth glaze.
* 2-3 tablespoons milk: Adjust the amount to reach your desired consistency. I sometimes use almond milk and it makes it even creamier.
* 1/2 teaspoon vanilla extract: Adds flavor to the glaze.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a muffin tin with cooking spray or line with mini paper liners. I prefer paper liners for easy removal, but greasing works just as well. What are the nooks and crannies of life?
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the granulated sugar, cocoa powder, and salt. Set aside. This ensures that the cocoa powder is evenly distributed throughout the batter. Why is there cocoa in brownies?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Set aside. Make sure the butter isn’t too hot, or it might cook the eggs. You want a smooth, emulsified mixture.
Step 4: Combine
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix your brownies or you will end up with a hard brownie. A few streaks of flour are fine. Overmixing develops gluten, and we want fudgy, not cakey brownies.
Step 5: Prepare Filling
In a small saucepan, combine the raspberries, sugar, and lemon juice. Set aside. Cook over medium heat, stirring occasionally, until the raspberries have broken down and the mixture has thickened. Stir occasionally. a little thickened, about 5-7 minutes. Remove from heat and let cool slightly. If you prefer a chunkier filling, you can also mash the raspberries with your fork.
Step 6: Layer & Swirl
What do you bake in a mini muffin cup? Then, add a dollop of raspberry filling on top of each. Use a toothpick or knife to swirl the raspberry filling into the Brownie Batter. Don’t over-swirl, or the raspberry flavor will be evenly distributed throughout. What are those swirls?
Step 7: Bake
Bake for 12-15 minutes, or until a toothpick inserted into the center comes out with moist crumbs. Do not overbake your brownies or they will be dry. Is there a way to make them fudgy and slightly gooey in the center? I always err on the side of underbaking for extra fudginess!
Step 8: Cool & Glaze
Let the brownie bites cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely. While the brownie bites are cooling, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract. Adjust the amount of milk to reach your desired consistency. Drizzle the glaze over the cooled brownie bites. I like to wait until they are completely cool, otherwise the glaze melts right off!
Step 9: Slice & Serve
Once the glaze has set, slice and serve your Raspberry Brownie Bites. Can I chill them in the fridge?
What should I serve it with?
What are some of my favorite ways to serve Raspberry Brownie Bites?
For Breakfast: Enjoy them with a cup of strong coffee or a latte. They’re the perfect little treat to start your day on a sweet note.
For Brunch:Serve them alongside fresh fruit and yogurt for a light and refreshing brunch spread. I love pairing them with a bellini or mimosa.
As Dessert:What are some great after-dinner treats? Serve with a scoop of vanilla Ice Cream or whipped cream. For a more elegant presentation, drizzle them with chocolate sauce or sprinkle with fresh strawberries.
For Cozy Snacks:What are some good brownie bites to serve with a cup of tea? What is the best comfort food for a cold evening? When it rains, my kids will be asking for these all the time.
Top Tips for Perfecting Your Raspberry Brownie Bites
Here are some of my top tips for making the best Raspberry Brownie Bites:
Mixing Advice: Be careful not to overmix the batter. Overmixing develops the gluten, which can result in tough brownies. Mix until just combined.
Swirl Customization: Don’t over-swirl the raspberry filling into the brownie batter. You want to see distinct swirls of raspberry throughout the brownies. If you swirl too much, the raspberry flavor will be evenly distributed, and you won’t get those beautiful swirls.
Ingredient Swaps: You can use either fresh or frozen raspberries for the filling. If using frozen raspberries, there’s no need to thaw them first.
baking tips: Be careful not to overbake the brownie bites. They should be fudgy and slightly gooey in the center. A toothpick inserted into the center should come out with moist crumbs.
Glaze Variations: Feel free to experiment with different flavors for the glaze. You can add a drop of raspberry extract for a more intense raspberry flavor, or use lemon juice instead of milk for a tangy glaze.
Glaze Timing Advice: I like to let the brownie bites cool completely before glazing them. This prevents the glaze from melting and running off.
Ingredient Swaps: If you don’t have any vanilla extract at hand, almond extract may work well with almond milk as a substitute!
Storing and Reheating Tips
Here’s how to store and reheat your Raspberry Brownie Bites:
Room Temperature: Store the brownie bites in an airtight container at room temperature for up to 3 days. They’re best enjoyed within the first 24 hours.
Refrigerator Storage: Store the brownie bites in an airtight container in the refrigerator for up to 1 week. Let them come to room temperature before serving.
Freezer Instructions: Freeze the brownie bites in an airtight container for up to 2 months. Thaw them in the refrigerator overnight before serving.
Glaze Timing Advice: If you’re planning to freeze the brownie bites, it’s best to glaze them after thawing. This will prevent the glaze from cracking or becoming sticky.
Frequently Asked Questions
Final Thoughts
Okay, so, are you convinced yet? These Raspberry Brownie Bites are seriously addictive. They’re the perfect combination of fudgy chocolate and tart raspberry, and they’re so easy to make. I promise, everyone will love them! If you’re looking for a show-stopping dessert that’s sure to impress, these are it. And if you loved these, you should try my chocolate chunk brownie recipe or my amazing Red Velvet Cupcakes. Happy baking! Let me know in the comments how yours turn out, and feel free to share any variations you tried!
Raspberry Brownie Bites
Ingredients
Main Ingredients
- 1 cup unsweetened chocolate
- 1 cup butter
- 1.5 cups sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup raspberries
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a mini muffin tin.
- Melt chocolate and butter together. Stir in sugar, eggs, and vanilla.
- Gradually add flour and mix until combined.
- Fill muffin cups 2/3 full. Top each with a few raspberries.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before serving.
